A Six-Course Menu for Essential Nutrition and Exquisite Presentation

This season, with its pleasant climate, can also bring challenging temperature fluctuations that leave us susceptible to feeling unwell. To address this, a new dinner course has been introduced, embracing the concept of 'food as medicine'—nourishing the body and enhancing beauty through mindful eating.

This course is built upon the principles of food as medicine, emphasizing a harmonious balance of nutrition, aroma, flavor, color, texture, and design. It generously incorporates ingredients such as bird's nest, wild burdock root, cactus, goji berries, quinoa, hijiki seaweed, and aloe vera.

Six meticulously crafted dishes are offered, including "Hand-rolled Shrimp Balls in Pumpkin Sauce with Bird's Nest" and "Steamed White Fish and Salmon with Quinoa," all designed to promote detoxification, anti-aging, and radiant skin.

Gaze out at the dazzling panoramic cityscape from 110 meters above ground while indulging in this Chinese course that promises to enhance your well-being and beauty throughout the season.


Bizen Chinese

Period | Until Sunday, May 26
Time | 5:00 PM – 9:00 PM (Last order 8:30 PM)
Venue | China Shadow, 26th Floor, Strings by InterContinental Tokyo
Menu | Cactus Vegetable Salad, Hand-rolled Shrimp Balls in Pumpkin Soup with Bird's Nest, Wild Burdock Root Soup with Goji Berries, Baby Bok Choy, and Shiitake Mushroom, Steamed White Fish and Salmon with Quinoa, Perilla Leaf and Hijiki Fried Rice, Coconut Milk with Aloe Vera
Price | ¥6,500 (per person, excluding tax and service charge)