The Story of Ingredients, Told Through Sound

Arva, Aman Tokyo's Italian restaurant, is helmed by Executive Chef Masakazu Hiraki, who honed his skills over 17 years as a chef in Italy. The restaurant upholds the rich culinary heritage of Italy, offering simple yet authentic dishes that incorporate seasonal ingredients from Italy and beyond. Its commitment to quality earned it high marks in the 2019 French restaurant guide, Gault&Millau.

This April 26-28, 2019, Arva will host "CONCENT by Aman Tokyo - The Landscape of Taste," a novel dinner event in collaboration with guest sommelier Yang Se-ju and GHI Company, Limited. The event, themed around "harvest" – the very origin of Arva's name – will present a special Italian dinner featuring seasonal ingredients. Guests will be immersed in the story behind each dish through sounds recorded at the ingredients' production sites and during their preparation, evoking the journey from source to plate.



The wine pairings for this special dinner have been meticulously selected by Yang Se-ju, a rising sommelier who has served at Michelin three-starred restaurants in New York and Tokyo, and was recognized as one of the "World's 50 Best Sommeliers" in 2017. Yang's style focuses on creating a narrative through wine, selecting bottles that don't just complement the food but enhance its specific nuances. Guests can savor his expertly crafted pairings alongside Arva's Italian cuisine, known for its simple yet profound and delicate flavors.



"CONCENT by Aman Tokyo - The Landscape of Taste"

Dates | April 26 (Fri), 27 (Sat), 28 (Sun), 2019
Time | 7:00 PM start (6:00 PM start on the 28th only)
Venue | Arva, 33rd Floor, Aman Tokyo
Capacity | Limited to 50 guests per day
Price | 8-course dinner: ¥35,000 per person; Wine pairing: ¥15,000 per person; Premium wine pairing: ¥65,000 per person (limited to 8 guests per day) *All prices include service charge and tax.
Reservations |https://www.aman.com/ja-jp/resorts/aman-tokyo/seasonal-promotions