Two Distinct Courses Available

At "Kanton Cuisine Daiba Rouran," a restaurant within Grand Nikko Tokyo Daiba, a limited-time "Winter's Luxury: Shrimp and Crab Dinner" allows guests to savor seasonal shrimp and crab in exquisite courses.

Two courses are prepared, featuring an abundance of winter's seasonal shrimp and crab. Indulge in luxurious flavors and a memorable experience.





Savor dishes steeped in Rouran's tradition, such as "Snow Crab with Black Bean Sauce in a Bird's Nest," where blanched snow crab is tossed in a black bean sauce and enjoyed with a nest of crispy potato shreds, or "Fried Kadayif-Wrapped Crab Claw," featuring plump crab claws encased in Middle Eastern kadayif pastry for a unique textural contrast.

The menu also includes dishes like braised shark fin, showcasing a variety of plates that luxuriously utilize seasonal ingredients with creative flair. The courses are structured to balance the bold cooking techniques characteristic of Cantonese cuisine with delicate artistry.

Available from January 2, 2019 (Wed) to February 28, 2019 (Thu). How about celebrating the start of the new year by indulging in the flavors of seasonal shrimp and crab?

Winter's Luxury: Shrimp and Crab Dinner
Period: January 2, 2019 (Wed) - February 28, 2019 (Thu)
Location: Kanton Cuisine Daiba Rouran
2-6-1 Odaiba, Minato-ku, Tokyo, within Grand Nikko Tokyo Daiba
Serving Hours: 5:30 PM - 9:00 PM
Course Details:
[Saiho]
Assortment of Rouran Appetizers (Shrimp & Crab)
Braised Whole Shark Fin
Fried Kadayif-Wrapped Crab Claw and Creamed Crab Meat
Steamed Shrimp and Colorful Vegetables in Crystal Sauce
Snow Crab with Black Bean Sauce in a Bird's Nest
Noodles with Shrimp and Ebi Roe, Topped with King Crab Sauce
Chef's Special Sweet Dessert
[Saiho]
Assortment of Rouran Appetizers (Shrimp & Crab)
Shark Fin Soup with Crab Roe and King Crab Meat
Mayonnaise Shrimp Wrapped in Crepe
Crab Claw and Asparagus Stir-fry with Shrimp
Shell-on King Prawn with Shanghai Crab Roe Sauce
Noodles with Shrimp and Ebi Roe, Topped with King Crab Sauce
Chef's Special Sweet Dessert
Price: [Saiho] ¥12,700 | [Saiho] ¥8,500 (Excluding tax and service charge)
Reservations & Inquiries: Tel. 03-5500-6608