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January 22, 2015
EAT | Appearing again this year. Antible's "Osechi for Adults"
en.terrible | Antenible
EAT | A Three-Tiered Osechi Crafted with Carefully Selected Ingredients by Our Chef
Returning This Year: The "Osechi for Adults"
From Antenible, the popular French bistro in Ginza, comes this year's "Osechi for Adults." This stylish three-tiered box, distinct from ordinary osechi dishes, is perfect for both your final meal of the year and your first.
Text by YANAKA TomomiPhotographs by XINADA
Celebrate the New Year with Antenible's Cuisine
Antenible is renowned for its cozy interior, where guests can enjoy classic French bistro fare and an extensive selection of French wines at reasonable prices. The "Osechi for Adults," first offered two years ago, will again be available in a limited run of just 100 servings.
The osechi consists of three tiers: "Ichi no Ju," "Ni no Ju," and "San no Ju." "Ichi no Ju" features nine cold appetizers, including "Foie Gras Marinated in Tamari Soy Sauce," "Grilled Shirako with Ravigote Sauce," "Salmon Roe and Kazunoko with Lemon Flavor," and "Country-Style Pâté," ranging from classic to special dishes.
"Ni no Ju" contains four warm appetizers. Enjoy comforting dishes like "Beef Tongue Stew" and "Tripe Stewed Provençal Style." Then comes the main event, "San no Ju." This tier showcases the chef's carefully selected ingredients and meticulous preparation, featuring dishes such as "Hokkaido Tokachi Herb Beef Roast Beef," "Grilled Tasmanian Black Abalone," "Truffle Omelette," and "Smoked French Duck with Caramelized Chestnuts."
From the cold appetizers in "Ichi no Ju" to the main dishes in "San no Ju," the "Osechi for Adults" allows you to savor a course meal at home. With enough for 3 to 4 people, it's perfect for enjoying slowly or sharing with family and friends. Celebrate the New Year of 2013 with an osechi that breaks from tradition.
Osechi for Adults
Quantity | Limited to 100 servings
Size | Each tier: 20.5cm (W) x 20.5cm (D) x 4.8cm (H) (internal dimensions)
Price | ¥31,500 (for 3-4 people)
Tel. 03-3544-5205



