Exploring the Potential of Food and Music to Engage the Senses

Shunya Okino, a multifaceted artist who is a creative director, DJ, music curator, writer, music critic, and the founder of the Tokyo Crossover/Jazz Festival, also produces the Shibuya club "The Room." Alongside him is Keisuke Matsushima, a chef who holds the distinction of being the third chef in Michelin history to earn stars in both France and Japan. These two internationally acclaimed figures will present a one-night-only collaboration.


The event, themed "A Sensory Journey of Food and Music to Savor with All Five Senses," will feature amuse-bouches inspired by "sensuality" and seasonal dishes tailored to the theme. Furthermore, Okino will personally select music improvisationally, harmonizing with the culinary world created by Chef Matsushima and the ambiance of the evening. This supreme musical experience, transcending mere background music, will create a sweet interlude that redefines the conventional restaurant experience.

The dress code for the evening is black tie. Why not take this opportunity to dress up and indulge in an unprecedented sensory dinner that stimulates all five senses?

The Banquet "Kanno no Mori"
Date | October 23 (Thursday)
Time | Reception 6:30 PM, Dinner 7:00 PM
Capacity | 40 people
Fee | 20,000 JPY per person
Dress Code | Black Tie
Venue | KEISUKE MATSUSHIMA
1-4-20 Jingumae, Shibuya-ku, Tokyo Park Court Jingumae 1F Restaurant I
Tel. 03-5772-2091
http://www.restaurant-i.jp/