Duck and Autumn Vegetable Tacos: A Blend of Japanese and Western Flavors

At Tommy Bahama Ginza, customers who register their email address in-store during the event period will receive a 20% discount on all merchandise. Additionally, from 1 PM, complimentary Tommy Bahama original drinks, such as the “Acai and Pineapple Smoothie,” and finger foods will be served (while supplies last). Furthermore, at 1 PM, 2 PM, and 3 PM, there will be in-store live performances by ukulele artist IWAO.

The attached restaurant will feature a special two-day-only menu, “Duck and Autumn Vegetable Tacos” (pictured above), with a limit of 20 servings per day (reservations accepted).

At Tommy Bahama LaLaport Yokohama, customers who register their email address in-store during the event period will receive a 20% discount on all merchandise. All visitors will receive a complimentary Hawaii water × Tommy Bahama original water bottle (while supplies last). From 1 PM, in-store jazz live performances by international artists will be held.

September's Special: Roasted Young Chicken Breast with Green Peppercorn, Served with Autumn Flavors

The Tommy Bahama Ginza restaurant devises a unique monthly menu called “Fresh Sheet,” which blends Japanese ingredients with American cuisine, emphasizing beautiful colors, seasonality, and spicy flavors. These offerings are unlike any other.

September's limited-time menu is “Roasted Young Chicken Breast with Green Peppercorn, Served with Autumn Flavors,” featuring a roast of young chicken stuffed with shrimp, accompanied by a pilaf cooked with autumn ingredients such as raw and glutinous rice, chestnuts, and ginkgo nuts. The sweet and sour grape sauce, combined with the piquant flavors of green peppercorn and basil paste, creates a profound taste.