EAT | "French Kappo Dominique Corbi," offering a marriage of French cuisine and sake, opens | Gallery
Gallery
April 21, 2015

EAT | "French Kappo Dominique Corbi," offering a marriage of French cuisine and sake, opens | Gallery

<strong>Dominique Corby French Kappo</strong><br />Spinach cream with seared scallops, dashi soy jelly, sansho pepper, and amatsu natsu citrus. Served with caramelised tamari soy sauce.
<strong>Dominique Corby French Kappo</strong><br />Assorted vegetable soup with Miyazaki chicken wrapped in mizuna and a soft-boiled egg. Served with wasabi.
<strong>Dominique Corby French Kappo</strong><br />Charcoal-grilled Challans duck with Berger sauce (a sauce of aged mirin and grape vinegar). Served with sautéed apples and rapeseed blossoms.
<strong>Dominique Corby French Kappo</strong><br />Features a 10-seat counter and one private room (for 6).
<strong>Dominique Corby French Kappo</strong><br />Course menus are available for ¥8,000, ¥10,000, and ¥15,000 (tax and service charge included).
<strong>Dominique Corby French Kappo</strong><br />À la carte options (from ¥1,500) are available from 9:30 PM. Includes glasses of wine and sake (from ¥1,200).
<strong>Dominique Corby French Kappo</strong><br />Sake selection includes the special junmai "Ninja" from Seko Shuzo in Shiga Prefecture, among other curated choices.
<strong>Dominique Corby French Kappo</strong><br />Left: The emblem of Dominique Corby. Right: Chef Dominique Corby.
<strong>Dominique Corby French Kappo</strong><br />Opened in Arakicho, a short walk from Yotsuya-Sanchome Station.
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EAT | Dominique Corby French Kappo: A Gallery of French Cuisine Paired with Sake

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