Henri Le Roux Henri Le Roux's Easter bunny, lovingly raised, is playful and a bit of a glutton. Clad in a chocolate egg-shaped costume, it looks incredibly happy. And no wonder. It received two of its favorite vanilla-scented tablets. Plus, a carrot treat awaits afterward. It even brought along chocolates shaped like shells and fish inside the egg. "Easter is so much fun." This cute chocolate seems to whisper just that. It's sure to bring smiles to moments shared with loved ones.

"Joyeuses Pâques"
Price | ¥2,160 (15 cm height)
Sales Period | Until April 21 (Tue.)
Sales Locations | Tokyo Midtown Store, Isetan Shinjuku Store, Takashimaya Tamagawa Store

Henri Le Roux
0120-033-340
http://www.henri-leroux.com

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Grand Hyatt Tokyo For those who consider themselves Easter connoisseurs, always searching for the perfect egg each year, we recommend the pristine white egg from Grand Hyatt Tokyo. "Just plain white?" you might wonder. Rest assured, it comes with a set of four colored chocolate pens, allowing you to decorate your own unique Easter egg. This playful egg embodies the emerging trend of "customizable sweets." Why not try it out this Easter?

"Easter Egg M Size (with Chocolate Pens)"
Price | ¥5,940 (13 cm height)
Sales Period | Until April 30 (Thu.)
Sales Locations | Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo

Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-ku, Tokyo
Tel. 03-4333-8713 (Fiorentina Pastry Boutique)
http://restaurants.tokyo.grand.hyatt.co.jp/fiorentina-pastry-tokyo/

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The Westin Tokyo "Sweets are meant to be enjoyed with a smile," says Kazuo Suzuki, Executive Pastry Chef at The Westin Tokyo. Under his skillful hands, even a familiar Easter egg transforms into an item that instantly brings joy. The egg, coated in dark chocolate, is made of white chocolate and hides a delightful surprise within: chocolates shaped like fish and shells. Perhaps the charming flowers adorning the egg and the diligent yellow chick guarding it are what elicit such an "adorable" reaction.

"Easter Chocolate"
Price | ¥1,380 (8 cm height)
Sales Period | Until April 12 (Sun.)
Sales Locations | The Westin Deli, 1F, The Westin Tokyo

The Westin Tokyo
1-4-1 Mita, Meguro-ku, Tokyo (within Yebisu Garden Place)
Tel. 03-5423-7778 (The Westin Deli)
http://www.westin-tokyo.co.jp

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La Boutique de Joël Robuchon Adhering to Joël Robuchon's culinary philosophy of "maximizing the potential of ingredients," La Boutique de Joël Robuchon presents a creation that embodies this principle. The white chocolate egg is colored green, red, and yellow, then adorned with delicate white flowers for a spring-like finish. But the true artistry of Robuchon lies within. Depending on the color, the egg contains smooth caramels and chocolate flakes in matcha, raspberry, and mango flavors. The base is further enhanced with a luxurious white chocolate confection offering a delightful almond crunch. This is a truly exquisite Easter treat.

"Easter Egg"
Price | ¥3,024 each (approx. 11 cm height) *Limited to 40 pieces
Sales Period | Until April 30 (Thu.)
Sales Locations | Yebisu Garden Place Store, Roppongi Hills Store, Marunouchi Brick Square Store

La Boutique de Joël Robuchon
Tel. 03-5424-1345 (Yebisu Garden Place Store)
http://www.robuchon.jp/laboutique

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Frédéric Cassel Master pâtissier Frédéric Cassel, who calls himself an "angel of pastry," has created a unique Easter chocolate this year, inspired by a French fairy tale. It tells the story of a hen that laid "golden eggs." A greedy child, wanting all the eggs at once, cuts open the hen, only to find it can no longer lay eggs and eventually dies. This tale teaches the lesson, "It's best to enjoy things in moderation." Cassel imbues this chocolate with his message: savor it little by little, without greed.

"The Hen and the Golden Egg"
Price | ¥3,240 (14 cm height)
Sales Period | Until April 14 (Tue.)
Sales Locations | Mitsukoshi Ginza Store, Hyatt Regency Kyoto

Frédéric Cassel
Tel. 03-3562-1111 (Mitsukoshi Ginza Store)
http://www.frederic-cassel.jp

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La Maison du Chocolat One's personality is revealed in how they travel. For Nicolas Cloiseau of La Maison du Chocolat, exploring less-traveled paths is a favorite pastime. What awaits at the end of such a journey? He cherishes the surprise and excitement that every traveler experiences. This philosophy inspired his Easter creation: a tale of migratory geese traveling from Canada to France during Easter. They carry dreamlike suitcases filled with praline eggs and, upon landing, embark on adventures, delivering chocolates to those eagerly awaiting Easter. It's a story that captures the spirit of discovery and anticipation.

"Escargot Pascal"
Price | ¥17,415 (25 cm height)
Sales Period | Available now *Ends when sold out
Sales Locations | Marunouchi Store, Aoyama Store, Matsuya Ginza Store, Roppongi Hills Store, Hankyu Umeda Store

La Maison du Chocolat
Tel. 03-3201-6006 (Marunouchi Store)
http://www.lamaisonduchocolat.co.jp

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Fauchon Founded in 1886 at Place de la Madeleine in Paris, Fauchon quickly gained attention for its innovative selection of products, including biscuits and bouillon, which set it apart from other establishments. Over a century later, it continues to captivate gourmets worldwide with its striking color palettes and meticulously crafted menu items. Fauchon's signature flair is evident in its fish-motif Easter egg. Just as rabbits symbolize the vibrant energy of spring on land, fish represent the lively movement of life in the sea. Both are fitting icons for Easter, a festival celebrating renewal and the arrival of spring. Don't forget to discover the surprise hidden within.

"Fauchon Easter Egg"
Price | ¥2,160 (11 cm height) *Limited to 150 pieces
Sales Period | Until April 15 (Wed.) *Reservations required 5 days prior to pickup
Sales Locations | Nihonbashi Takashimaya Store, Shinjuku Takashimaya Store, Yokohama Takashimaya Store

Fauchon
Tel. 03-3211-4111 (Nihonbashi Takashimaya Store)
http://www.takashimaya.co.jp/shopping/food/fauchon/

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Pierre Hermé Paris Dubbed the "Picasso of Pastry," Pierre Hermé creates works of art that are often eccentrically original. His chocolates, in particular, showcase his mastery through meticulous ingredient selection and exquisite technique. For this Easter, Pierre Hermé Paris presents "Théobroma," crafted from bittersweet dark chocolate. Its name, derived from Greek for "food of the gods," befits its sublime appearance. Could finding this exquisite egg first during an Easter hunt bring good fortune?

"Oeuf Théobroma"
Price | ¥6,480 (L size / 24 cm height), ¥4,320 (M size / 20 cm height)
Sales Period | Until April 24 (Fri.)
Sales Locations | Direct Boutiques

Pierre Hermé Paris
Tel. 03-5485-7766 (Aoyama Main Store)
http://www.pierreherme.co.jp/

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The Peninsula Tokyo Do you know the origin of the Easter Bunny? Rabbits, known for their prolific offspring, have long symbolized fertility. Their incorporation into Easter, a celebration of rebirth, is a natural fit. Legend has it that the Easter Bunny delivered baskets filled with colorful eggs, candies, and sometimes toys to children's homes. The Peninsula Tokyo offers a bold interpretation of this tradition, creating exceptionally cute boy and girl bunnies with charming large eyes. The larger versions even come with matching necklaces.

"Easter Bunny Chocolate"
Price | ¥4,500 (L size / 20 cm height), ¥1,500 (S size / 9 cm height) *Available in bitter and white chocolate
Sales Period | Until April 5 (Sun.)
Sales Locations | The Peninsula Boutique & Café, B1F, The Peninsula Tokyo

The Peninsula Tokyo
1-8-1 Yurakucho, Chiyoda-ku, Tokyo
Tel. 03-6270-2717 (The Peninsula Boutique & Café)
www.peninsula.com/boutiqueandcafe/jp

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Jean-Paul Hévin Jean-Paul Hévin possesses an innate aesthetic sensibility that allows him to instantly discern authenticity, a talent he fully applies to his craft as a chocolatier. His chocolates are exquisite, jewel-like creations made from carefully selected ingredients. This season's theme, "Sweet Madness," infuses his creations with a delightful blend of sweetness, tenderness, and a hint of "madness." Take, for example, "Oeuf Nounours." This Easter egg is for a beloved who, in her enthusiasm, has adorned herself with an abundance of ribbons in a rather comical fashion. It's filled with animal-shaped chocolates to celebrate Easter.

"Oeuf Nounours"
Price | ¥3,975 (approx. 11 cm height)
Sales Period | Until May 6 (Wed., holiday)
Sales Locations | Isetan Shinjuku Main Store, Tokyo Midtown Store, Mitsukoshi Ginza Store, Omotesando Hills Store, Mitsukoshi Sendai Store, Isetan Urawa Store, Isetan Food Hall LUCUA Osaka Store, Hiroshima Andersen Store, Iwataya Main Store

Jean-Paul Hévin
Tel. 03-3352-1111 (Isetan Shinjuku Main Store)
http://www.jph-japon.co.jp

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