Feature: Is the Roaster Burning? | Chapter 2: "In Search of My Roaster" Gallery

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />Shibuya, a district gaining renewed attention from style-conscious men and women. THE DECK COFFEE＆PIE, a shop offering freshly roasted coffee and pies, is the perfect spot to take a break in this trendy area.<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />A massive roaster commands attention within the shop, a reminder that coffee is an integral part of one's lifestyle.<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />With its open wooden deck, warm brick walls, and charming used furniture, the interior makes you forget you're in Japan.<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />Roaster Atsushi Miyashita, operating a custom-made large roaster.<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />Seasonal recommendations include a blend (S size ¥370) described as having a robust bitterness for winter, and "Mandheling Lake Tawar" from Indonesia (S size ¥420), known for its rich body and bitterness.<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />Miyashita brewed the "Washed Mocha" from Ethiopia (S size ¥420), his personal favorite, which had been rested for one day after roasting.<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />Served in an original lidded thermo mug, it stays warm even on cold winter days. Pictured is the "Demiglace Hamburg Pot Pie" (¥600).<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />An open deck is available outside the shop.<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />"How should I convey my preference for coffee?" Miyashita advises, "Besides stating your preference for bitterness or acidity, the drinking situation is also important."<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>1. THE DECK COFFEE＆PIE (Shibuya)</strong><br /><br />The shop displays one-of-a-kind items collected by "traveling merchants," ranging from furniture and linens to skincare and houseplants.<br /><br /><焙煎士> (Roaster)<br />Atsushi Miyashita | MIYASHITA Atsushi<br />Apprenticed under Mr. Sugisaka, the owner and barista, at "Bar Cauda" in Nara in 2008. Obtained SCAJ Certified Coffee Meister qualification in 2013. Appointed as roaster (barista) at "THE DECK COFFEE＆PIE" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />THE DECK COFFEE＆PIE<br />Hours | Weekdays 10:00 AM - 8:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 3-53-17 Sendagaya, Shibuya-ku, Tokyo 1F Free Peddler Market<br />Tel. 03-3478-6855<br />http://fpm.bz/<br /><br /><編集メモ> (Editor's Notes)<br />- 8 types of coffee beans always in stock<br />- Coffee bean price range: ¥670 - ¥820 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />"ROASTER ATELIER" CAFE FACON ROASTER ATLIER, where you can rediscover the charm of coffee, from the taste differences based on roast level to the depth of blends.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />The roasting facility at the back of the first floor is equipped with a 6kg semi-hot air roaster from Dutch manufacturer Giesen.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />Owner and roaster Kenji Okauchi.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />The Giesen roaster requires skill, making it suitable for experienced roasters.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />The ideal drip coffee, where the gas released from the beans forms a film, acting like a lid to trap aroma and flavor.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />Recent trends show a popularity for coffee beans with unique characters, and more people are appreciating the nuances of blends.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />Facon's blends use an after-mix method, where beans are roasted individually and then blended. This allows for adjustments based on requests like "a little more bitterness" or "emphasize aroma," enabling the creation of a unique custom blend.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />"The Giesen roaster has high heat retention, allowing heat to penetrate the core of the beans, extending the peak flavor," says Okauchi.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />The second floor houses an espresso bar, and the third floor offers cafe space.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>2. CAFE FACON ROASTER ATLIER (Daikanyama)</strong><br /><br />The storefront operates as a coffee stand, selling coffee by the cup and beans.<br /><br /><焙煎士> (Roaster)<br />Kenji Okauchi | OKAUCHI Kenji<br />Worked as store manager at "Café Colline de Lest" in 1995. Trained at "Café L'Ancien d'Angle" Jiyugaoka store in 2000. Appointed manager of the same Harajuku store in 2002. Became independent as owner and roaster in 2008. Opened "CAFE FACON" in Nakameguro, Tokyo. Simultaneously opened "CAFE FACON ROASTER ATLIER" and "CAFE FACON COFFEE STAND" in Daikanyama in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />CAFE FACON ROASTER ATLIER<br />Hours | 10:00 AM - 7:00 PM, Saturdays, Sundays, and Holidays 11:00 AM - 7:00 PM<br />Closed | None<br />Address | 10-1 Daikanyama-cho, Shibuya-ku, Tokyo<br />Tel. 03-6416-5858<br />http://cafe-facon.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 20-30 types of coffee beans always in stock<br />- Coffee bean price range: ¥640 - ¥800 / 100g<br />- In-store tasting: Available (free)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />AMAMERIA ESPRESSO, a roastery cafe that perfectly embodies the ideal, guiding both coffee novices and connoisseurs to discover the fascination of coffee.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />The jade-green roaster, harmonizing with the light filtering through the glass facade, perfectly complements the gentle demeanor of Ishii and the staff.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />Owner and roaster Toshiaki Ishii.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />Ishii uses a Hario plastic dripper for his drip coffee. "I brew at 90 degrees Celsius; ceramic drippers tend to cool down faster," he explains.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />All beans handled here are specialty coffee.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />Near the entrance, Ishii sells coffee-related items he has selected. From beginner to advanced levels, these are items to collect one by one.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />Four years since opening, the shop welcomes customers with its wide, inviting entrance and hospitable staff.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />They roast about 15 times a day.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>3. AMAMERIA ESPRESSO (Musashikoyama)</strong><br /><br />They use a "Lucky Eye Clemas" roaster, which has a market share of only 2-3% in Japan.<br /><br /><焙煎士> (Roaster)<br />Toshiaki Ishii | ISHII Toshiaki<br />Became a barista at "ESPRESSO BAR" in Kawasaki Racecourse and "MEISTER CAFE" in Ooi Racecourse in 2004. Became a barista and roaster at "MEISTER CAFE" in 2007. Obtained SCAA Certified Cupping Judge and CQI Certified Q Grader qualifications in 2008. Opened "AMAMERIA ESPRESSO" as owner and roaster in 2010.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />AMAMERIA ESPRESSO<br />Hours | Weekdays 12:00 PM - 8:00 PM, Saturdays, Sundays, and Holidays 10:00 AM - 7:00 PM<br />Closed | None<br />Address | 3-6-15 Koyama, Shinagawa-ku, Tokyo Park Homes Musashikoyama 1F<br />Tel. 03-6426-9148<br />http://www.amameria.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 12-14 types of coffee beans always in stock<br />- Coffee bean price range: ¥620 - ¥2500 / 100g<br />- In-store tasting: Available (paid, from ¥390 per cup)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />SWITCH COFFEE TOKYO, a small "bean shop" where passion for coffee is evident in everything from the equipment and products to the display methods.<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />Owner and roaster Masahiro Onishi.<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />Bags next to the counter are filled with green beans that retain a bluish aroma.<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />Onishi himself chose this roaster, stating, "The Probat was the one that tasted the best to me."<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />A blue-toned facade. During summer or on pleasant days, the doors are opened wide.<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />The "Ethiopia KONGA" coffee beans were a hit with our editorial team.<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />From the equipment and products to the display methods, every detail reflects a passion for coffee. With a calm demeanor, the staff patiently explains the nuances of delicious coffee. Those seeking to immerse themselves in the world of coffee without hesitation should visit.<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />"To ensure customers can replicate the same taste at home," they offer drip or press coffee at the counter.<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>4. SWITCH COFFEE TOKYO (Meguro)</strong><br /><br />Barometric pressure, humidity, and temperature during roasting are managed using an iPad app linked to the roaster.<br /><br /><焙煎士> (Roaster)<br />Masahiro Onishi | ONISHI Masahiro<br />Moved to Australia in 2010 and worked at "The Premises" in Melbourne. Worked at "Honey Coffee" in Fukuoka in 2011. Opened "SWITCH COFFEE TOKYO" as owner and roaster in 2013. Won the "2nd Blenz Coffee Latte Art Competition" in 2009, competed in the "Coffeefest National Latte Art Championship" in New York the following year, placing second, and then took second place in the "Pura Milk AASCA Latte Art Championship" in Victoria, Australia, the year after that.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />SWITCH COFFEE TOKYO<br />Hours | 10:00 AM - 7:00 PM<br />Closed | Irregularly<br />Address | 1-17-23 Meguro, Meguro-ku, Tokyo<br />Tel. 03-6420-3633<br />http://www.switchcoffeetokyo.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 6 types of coffee beans always in stock<br />- Coffee bean price range: ¥1950 - ¥2500 / 250g<br />- In-store tasting: Available (free)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />"Gentle Belief" offers "on-demand roasting," where you can have your preferred green beans roasted to your liking, stocking around 40 types of unroasted beans.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />This micro-roaster makes "on-demand roasting" possible, where you can have your preferred green beans roasted to your liking.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />With 40 types of green beans always available, they can be roasted before your eyes, creating approximately 300 different flavor profiles.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />While large roasters are impressive, the charm of a micro-roaster lies in enjoying even the subtle changes.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />Roaster Yoshiyuki Asano, with 30 years of roasting experience.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />Asano, an avant-garde roaster who can teach the appeal of dark roasts and understands the "third wave" of light roasts, and is eager to explore all methods for enjoying delicious coffee, would likely make it easy for beginners to order.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />Inside the small entrance, 40 types of unroasted beans are displayed. A shop stocking this many green beans is rare even nationwide, making it an impressive sight for coffee lovers.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />The subtle differences in color among beans from different countries and varieties, as well as their distinct shapes, are noticeable.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />"For example, if someone requests 'Tanzanian beans, light roast,' we'd normally recommend a darker roast due to the acidity, but we can also make it delicious as a light roast through our techniques." This is truly on-demand roasting.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>5. Gentle Belief (Gaienmae)</strong><br /><br />Located in the open area of Gaienmae, the shop's entrance is tucked away, giving it a hidden gem feel.<br /><br /><焙煎士> (Roaster)<br />Yoshiyuki Asano | ASANO Yoshiyuki<br />Belonged to a renowned group of independent roasters in Tokyo in 1980, immersing himself in the essence of coffee. Since 1985, he has opened independent roasting shops like "Coffee Club," the salon de thé "KAIAN," the bistro "KAIAN," and "Cafe Rico." Opened "Gentle Belief" in 2014.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />Gentle Belief<br />Hours | 10:00 AM - 10:00 PM (Last order 9:30 PM)<br />Closed | 2nd and 4th Sundays<br />Address | 2-22-14 Minamiaoyama, Minato-ku, Tokyo Fonte Aoyama<br />Tel. 03-6438-9252<br />http://gentlebelief.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 40 types of green beans, 12 types of roasted beans always in stock<br />- Coffee bean price range: ¥550 - ¥2000 / 100g<br />- In-store tasting: Not available (food and drink menu available)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />ONIBUS COFFEE serves as a community hub, continuously setting new coffee standards in Tokyo.<br /><br /><焙煎士> (Roaster)<br />Takaya Hashimoto | TAKAYA Hashimoto<br />Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />ONIBUS COFFEE<br />Hours | 9:00 AM - 7:00 PM<br />Closed | Tuesdays<br />Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo<br />Tel. 03-6321-3283<br />http://onibuscoffee.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 7 types of coffee beans always in stock<br />- Coffee bean price range: from ¥380<br />- In-store tasting: Available (free)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />Roasting is handled by Takaya Hashimoto, who trained at the renowned "Paul Bassett" before pursuing roasting.<br /><br /><焙煎士> (Roaster)<br />Takaya Hashimoto | TAKAYA Hashimoto<br />Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />ONIBUS COFFEE<br />Hours | 9:00 AM - 7:00 PM<br />Closed | Tuesdays<br />Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo<br />Tel. 03-6321-3283<br />http://onibuscoffee.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 7 types of coffee beans always in stock<br />- Coffee bean price range: from ¥380<br />- In-store tasting: Available (free)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />The "Onibus Blend" is the most popular, with a well-balanced flavor that is neither too light nor too dark.<br /><br /><焙煎士> (Roaster)<br />Takaya Hashimoto | TAKAYA Hashimoto<br />Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />ONIBUS COFFEE<br />Hours | 9:00 AM - 7:00 PM<br />Closed | Tuesdays<br />Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo<br />Tel. 03-6321-3283<br />http://onibuscoffee.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 7 types of coffee beans always in stock<br />- Coffee bean price range: from ¥380<br />- In-store tasting: Available (free)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />"Compared to the past, the quality of beans has improved significantly, bringing out their unique characteristics. This has led to an increased demand for light roasts," he notes.<br /><br /><焙煎士> (Roaster)<br />Takaya Hashimoto | TAKAYA Hashimoto<br />Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />ONIBUS COFFEE<br />Hours | 9:00 AM - 7:00 PM<br />Closed | Tuesdays<br />Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo<br />Tel. 03-6321-3283<br />http://onibuscoffee.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 7 types of coffee beans always in stock<br />- Coffee bean price range: from ¥380<br />- In-store tasting: Available (free)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />"For light roast beans, I recommend brewing with an Aeropress. It results in a smoother mouthfeel and a wonderfully aromatic finish," says Hashimoto.<br /><br /><焙煎士> (Roaster)<br />Takaya Hashimoto | TAKAYA Hashimoto<br />Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />ONIBUS COFFEE<br />Hours | 9:00 AM - 7:00 PM<br />Closed | Tuesdays<br />Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo<br />Tel. 03-6321-3283<br />http://onibuscoffee.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 7 types of coffee beans always in stock<br />- Coffee bean price range: from ¥380<br />- In-store tasting: Available (free)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />The slight cloudiness indicates emulsification. Drip brewing results in a cleaner mouthfeel.<br /><br /><焙煎士> (Roaster)<br />Takaya Hashimoto | TAKAYA Hashimoto<br />Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />ONIBUS COFFEE<br />Hours | 9:00 AM - 7:00 PM<br />Closed | Tuesdays<br />Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo<br />Tel. 03-6321-3283<br />http://onibuscoffee.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 7 types of coffee beans always in stock<br />- Coffee bean price range: from ¥380<br />- In-store tasting: Available (free)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />The deep red roaster is a 3kg semi-hot air type from "Dietrich." Roasting is performed about 20 times daily, filling the shop with the aroma of coffee.<br /><br /><焙煎士> (Roaster)<br />Takaya Hashimoto | TAKAYA Hashimoto<br />Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />ONIBUS COFFEE<br />Hours | 9:00 AM - 7:00 PM<br />Closed | Tuesdays<br />Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo<br />Tel. 03-6321-3283<br />http://onibuscoffee.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 7 types of coffee beans always in stock<br />- Coffee bean price range: from ¥380<br />- In-store tasting: Available (free)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />Among the shops we visited, this one allows customers to observe the roasting process from the closest vantage point.<br /><br /><焙煎士> (Roaster)<br />Takaya Hashimoto | TAKAYA Hashimoto<br />Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.<br /><br /><焙煎機のある店> (Shop with a Roaster)<br />ONIBUS COFFEE<br />Hours | 9:00 AM - 7:00 PM<br />Closed | Tuesdays<br />Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo<br />Tel. 03-6321-3283<br />http://onibuscoffee.com/<br /><br /><編集メモ> (Editor's Notes)<br />- 7 types of coffee beans always in stock<br />- Coffee bean price range: from ¥380<br />- In-store tasting: Available (free)<br />

<br /><strong>6. ONIBUS COFFEE (Okusawa)</strong><br /><br />Many of the independent roasting shops we visited seem to have connections with each other. For instance, roaster Mr. Namekawa from "TORIBA COFFEE," featured in Chapter 1, mentioned, "I often visit ONIBUS's Shibuya store."

And at "ABOUT LIFE COFFEE BREWERS," beans from "AMAMERIA ESPRESSO" (Musashikoyama) and "SWITCH COFFEE TOKYO" (Meguro), both featured in our interviews, were also sold... It felt like being at the forefront of Tokyo's evolving coffee culture.ABOUT LIFE COFFEE BREWERSAnd at "ABOUT LIFE COFFEE BREWERS," beans from "AMAMERIA ESPRESSO" (Musashikoyama) and "SWITCH COFFEE TOKYO" (Meguro), both featured in our interviews, were also sold... It felt like being at the forefront of Tokyo's evolving coffee culture.

<焙煎士> (Roaster)
Takaya Hashimoto | TAKAYA Hashimoto
Worked at "Paul Bassett" Shinjuku store in 2012. Trained for two months at a coffee shop in Sydney, Australia, in September of the same year. Began working at "ONIBUS COFFEE" in November of the same year. Started roasting training in 2013.

<焙煎機のある店> (Shop with a Roaster)
ONIBUS COFFEE
Hours | 9:00 AM - 7:00 PM
Closed | Tuesdays
Address | 5-1-4 Okusawa, Setagaya-ku, Tokyo
Tel. 03-6321-3283
http://onibuscoffee.com/

<編集メモ> (Editor's Notes)
- 7 types of coffee beans always in stock
- Coffee bean price range: from ¥380
- In-store tasting: Available (free)
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