NEWS | Focus on "Eating Magazine," Delivering Producers' Thoughts and Products Gallery - Web Magazine OPENERS

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NEWS | Focus on "Eating Magazine," Delivering Producers' Thoughts and Products Gallery
Gallery

NEWS | Focus on "Eating Magazine," Delivering Producers' Thoughts and Products Gallery

Tohoku Taberu Tsushin is a monthly publication. Its membership has now surpassed 1,000 people in just one year.
“Primary industries, where people engage with nature, utilizing their wisdom, experience, and creativity, are the most creative,” says Hiroyuki Takahashi, Representative Director of Tohoku Kaikon NPO.
Higashimatsushima Taberu Tsushin is a quarterly publication. About 40% of its subscribers are local residents.
Masashi Ota (right), editor-in-chief of Higashimatsushima Taberu Tsushin, and Yasuhiro Otomo (left), who operates a fixed-net fishery.
Futoshi Aizawa, a young nori fisherman who cultivates seaweed for the Imperial Household.
Yasuhiro Otomo, who resumed his fixed-net fishing operations early after the earthquake.
Sardines, whose freshness is paramount, are delivered almost the day after they are caught.
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NEWS | Spotlight on "Eating Magazines" Delivering Producers' Thoughts and Produce: Gallery

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