EAT | French toast collaboration between Café de Chaya and a popular bakery - Web Magazine OPENERS

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EAT | French toast collaboration between Café de Chaya and a popular bakery
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EAT | French toast collaboration between Café de Chaya and a popular bakery

An 'An Toast French' (¥1080, available Nov 17–Dec 31) made with shokupan from Perta, a bakery in Yoga, Tokyo, and their special tsubuan (coarse sweet bean paste).
A 'Cold Cacao Toast French' (¥1080, available Nov 17–Dec 31) using rye-infused cacao bread from Tropan Tokyo in Ikejiri-Ohashi, Tokyo.
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EAT | French Toast Collaboration Between Cafe de Chaya and a Popular Bakery

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