EAT | What's on the Summer Menu at a Restaurant by a 3-Michelin-Star NY Chef? Gallery - Web Magazine OPENERS

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EAT | What's on the Summer Menu at a Restaurant by a 3-Michelin-Star NY Chef? Gallery
Gallery

EAT | What's on the Summer Menu at a Restaurant by a 3-Michelin-Star NY Chef? Gallery

Tomatoes and Summer Fruits
Jean-Georges Vongerichten
Lemon Jelly and Caviar with Crème Fraîche
French Duck Breast with Jordan Almonds and Amaretto Sauce
Warm Langoustine and Sea Urchin
Seared Foie Gras with Sweet and Sour Cherry Jam and Bitter Almonds
Fondant au Chocolat with Caramel Ice Cream
Hida Beef A-5 Seared with Gold Bar Squash
Tuna Tartare with Avocado, Radish, and Ginger Dressing
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Summer Menu from a 3-Michelin-Star Chef in NY: A Gallery

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