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EAT | A Culinary Journey Through Kyoto's Restaurants Gallery
Gallery

EAT | A Culinary Journey Through Kyoto's Restaurants Gallery

Hyotei, a long-established restaurant founded in 1830.
Hyotei: The "Special February Menu" served in a historic tea house.
Kamikura, a popular spot in the atmospheric Shihei-koji alley.
Kamikura: Enjoy authentic Kyoto cuisine with creative flair.
Chef Masahiro Takimoto of La Biographie…
La Biographie…: Awarded one Michelin star in the Michelin Guide Kansai 2014.
La Biographie…: Motto: "Cuisine that pays homage to beautiful nature."
La Biographie…: A captivating course menu featuring abundant winter ingredients.
Reine des prés, also awarded one Michelin star in the Michelin Guide Kansai 2014.
Reine des prés: Creative French cuisine by Chef Masataka Nakahara, who confronts ingredients with seriousness, is now drawing attention from gourmands.
Reine des prés: Features dishes that gently cook selected ingredients at low temperatures to maximize their natural flavors.
Yachiyo, the former residence where Ueda Akinari, a scholar of Japanese literature from the Edo period and author of "Ugetsu Monogatari," lived in seclusion in his later years and enjoyed his remaining life. The atmospheric garden of "Utsuboki" is recommended for evening visits.
Yachiyo: The "Suppon Nabe" (soft-shelled turtle hot pot) offers a taste unique to a long-established ryotei.
Mr. Minoru Araki, the proprietor of Uosaburo, which has received a star in the Michelin Guide Kansai for five consecutive years.
Uosaburo: A long-established Kyoto cuisine restaurant celebrating its 250th anniversary this year.
Uosaburo: Enjoy traditional Kyoto cuisine, made with natural fresh fish, local Kyoto vegetables, and the famous Fushimi water, in a relaxed setting in the tatami room.
IL GHIOTTONE Honten, an authentic Italian restaurant located right next to Yasaka Pagoda, is a pioneer of Italian cuisine in Kyoto.
IL GHIOTTONE Honten: While Italian, it serves dishes that bring out the natural flavors of local ingredients such as Kyoto vegetables.
Chorakuan Ristorante CORAL offers authentic Italian cuisine within a Kyoto City Tangible Cultural Property.
Chorakuan Ristorante CORAL: Features a menu using high-quality ingredients, including Kyoto vegetables.
Shingo Sonobe, the 21st generation head of "Yamaba Hachichaya."
Yamaba Hachichaya: Founded in Tensho, this long-established tea house is celebrating its 438th year.
Yamaba Hachichaya: Tatami rooms surrounded by nature, overlooking Mt. Hiei to the east and the Takano River to the west.
Yamaba Hachichaya: Offers winter Kyoto specialties such as yuba hot pot with ginger to warm the body, the signature grated yam and rice, and Nodoguro (blackthroat seaperch).
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EAT | A Journey Through Kyoto's Restaurants: Gallery

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