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Feature | These Are the Christmas Cakes You Should Buy This Year! | Hotels
Shangri-La Hotel, Tokyo is renowned for its warm, family-like "Asian hospitality." This extends to its patisserie. Executive Pastry Chef Naoya Okamura crafts desserts with meticulous attention to detail in their decoration, each an original creation. Here, we introduce three cakes born from his dedication.
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://boutique.shangri-la.jp (Online Boutique)
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://boutique.shangri-la.jp (Online Boutique)
This unique Bûche de Noël features a spiced eggnog (a soft drink made from eggs, milk, sugar, etc.) mousse enrobed in dark chocolate, further encased in white chocolate colored a warm red. Its festive and elegant design, a departure from the traditional log shape, is perfect for parties.
Bûche de Noël
Price | ¥3,800
Reservations accepted
Pickup period | December 13 (Fri) - 25 (Wed)
How to order | By phone, or via Shangri-La Hotel, Tokyo's "Online Boutique"
*Delivery is not available due to the delicate nature of the product.
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://boutique.shangri-la.jp (Online Boutique)
Bûche de Noël
Price | ¥3,800
Reservations accepted
Pickup period | December 13 (Fri) - 25 (Wed)
How to order | By phone, or via Shangri-La Hotel, Tokyo's "Online Boutique"
*Delivery is not available due to the delicate nature of the product.
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://boutique.shangri-la.jp (Online Boutique)
This new creation features a base of chocolate biscuit and hazelnut crêpes, topped with jasmine and milk chocolate mousse, and candied orange. Despite its rich and chic appearance, the texture is surprisingly light.
Jasmine Chocolate Mousse Cake
Price | ¥3,500 (S size), ¥5,000 (L size)
Reservations accepted
Pickup period | December 13 (Fri) - 25 (Wed)
How to order | By phone, or via Shangri-La Hotel, Tokyo's "Online Boutique"
*Delivery is not available due to the delicate nature of the product.
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://boutique.shangri-la.jp (Online Boutique)
Jasmine Chocolate Mousse Cake
Price | ¥3,500 (S size), ¥5,000 (L size)
Reservations accepted
Pickup period | December 13 (Fri) - 25 (Wed)
How to order | By phone, or via Shangri-La Hotel, Tokyo's "Online Boutique"
*Delivery is not available due to the delicate nature of the product.
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://boutique.shangri-la.jp (Online Boutique)
Fresh strawberries and sponge cake are coated with carefully selected fresh cream. Its charming and festive decoration creates a warm Christmas atmosphere.
Strawberry Shortcake
Price | ¥3,500 (S size), ¥5,000 (L size)
Reservations accepted
Pickup period | December 13 (Fri) - 25 (Wed)
How to order | By phone, or via Shangri-La Hotel, Tokyo's "Online Boutique"
*Delivery is not available due to the delicate nature of the product.
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://boutique.shangri-la.jp (Online Boutique)
Strawberry Shortcake
Price | ¥3,500 (S size), ¥5,000 (L size)
Reservations accepted
Pickup period | December 13 (Fri) - 25 (Wed)
How to order | By phone, or via Shangri-La Hotel, Tokyo's "Online Boutique"
*Delivery is not available due to the delicate nature of the product.
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://boutique.shangri-la.jp (Online Boutique)
The Ritz-Carlton, Tokyo's patisserie boasts a glittering array of awards. In 2012, Junji Tokunaga was appointed Pastry Sous Chef, leading the team with his youthful vision. While honoring tradition, he has garnered attention for his new pastry creations infused with fresh sensibility. What does Tokunaga offer this year?
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
This creation, aptly named "Nenrin" (tree rings), features a crisp pie crust base layered with almond dough and a luxurious double portion of custard cream infused with strawberry and banana. Encased in meringue and lightly browned, its rich, deep flavor is utterly addictive.
Nenrin
Price | ¥6,000 (15 cm)
Reservation period | November 15 (Fri) - December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Ritz-Carlton, Tokyo, 1F "The Ritz-Carlton Cafe & Deli"
How to order | By phone, or at "The Ritz-Carlton Cafe & Deli" on the 1st floor
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
Nenrin
Price | ¥6,000 (15 cm)
Reservation period | November 15 (Fri) - December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Ritz-Carlton, Tokyo, 1F "The Ritz-Carlton Cafe & Deli"
How to order | By phone, or at "The Ritz-Carlton Cafe & Deli" on the 1st floor
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
The harmony between the moist, finely textured sponge cake layered with custard cream and the light fresh cream creates an exquisite strawberry shortcake. Whole fresh strawberries are nestled inside, offering a refreshing bite. As it contains no alcohol, this classic favorite is enjoyed by all ages.
Christmas Strawberry Shortcake
Price | ¥3,000 (9 cm), ¥4,500 (12 cm), ¥6,000 (15 cm)
Reservation period | November 15 (Fri) - December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Ritz-Carlton, Tokyo, 1F "The Ritz-Carlton Cafe & Deli"
How to order | By phone, or at "The Ritz-Carlton Cafe & Deli" on the 1st floor
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
Christmas Strawberry Shortcake
Price | ¥3,000 (9 cm), ¥4,500 (12 cm), ¥6,000 (15 cm)
Reservation period | November 15 (Fri) - December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Ritz-Carlton, Tokyo, 1F "The Ritz-Carlton Cafe & Deli"
How to order | By phone, or at "The Ritz-Carlton Cafe & Deli" on the 1st floor
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
The popular "Mont Blanc" is available as a whole cake for the holiday season. The rich cream, a blend of French and Japanese chestnuts, and the meringue hidden beneath create a delightful texture. The whipped cream, resembling snow, enhances the Christmas spirit.
Mont Blanc
Price | ¥6,000 (15 cm)
Reservation period | November 15 (Fri) - December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Ritz-Carlton, Tokyo, 1F "The Ritz-Carlton Cafe & Deli"
How to order | By phone, or at "The Ritz-Carlton Cafe & Deli" on the 1st floor
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
Mont Blanc
Price | ¥6,000 (15 cm)
Reservation period | November 15 (Fri) - December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Ritz-Carlton, Tokyo, 1F "The Ritz-Carlton Cafe & Deli"
How to order | By phone, or at "The Ritz-Carlton Cafe & Deli" on the 1st floor
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
This new cake for this year expresses Christmas colors with raspberry (red) and pistachio (green). The combination of berries, chocolate, and fragrant nuts delivers a pleasant tartness and sweetness.
Raspberry Pistachio
Price | ¥5,000 (17 cm)
Reservation period | November 15 (Fri) - December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Ritz-Carlton, Tokyo, 1F "The Ritz-Carlton Cafe & Deli"
How to order | By phone, or at "The Ritz-Carlton Cafe & Deli" on the 1st floor
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
Raspberry Pistachio
Price | ¥5,000 (17 cm)
Reservation period | November 15 (Fri) - December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Ritz-Carlton, Tokyo, 1F "The Ritz-Carlton Cafe & Deli"
How to order | By phone, or at "The Ritz-Carlton Cafe & Deli" on the 1st floor
The Ritz-Carlton, Tokyo
Tel. 03-6434-8711 (Restaurant Reservations)
http://www.ritz-carlton.jp
Kazuo Suzuki, Executive Pastry Chef at The Westin Tokyo, believes "confections are meant to be enjoyed with a smile." His desserts, beautiful, elegant, and unique, are highly acclaimed by sweet lovers nationwide. This year, he presents six new creations, inviting you to a European Christmas experience unique to The Westin.
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
This cake, inspired by Germany's "Black Forest," features cocoa and cherry cake. Its fairytale-like decoration, evoking a deep European forest, is perfect for a holy night.
Black Forest
Price | ¥4,500 (15 cm)
Reservation period | Until December 18 (Wed) 6:00 PM
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Westin Tokyo, 1F "Gingerbread House"
How to order | By phone, fax, at "The Westin Deli" on the 1st floor, or via the website
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
Black Forest
Price | ¥4,500 (15 cm)
Reservation period | Until December 18 (Wed) 6:00 PM
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Westin Tokyo, 1F "Gingerbread House"
How to order | By phone, fax, at "The Westin Deli" on the 1st floor, or via the website
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
Crumble is gaining popularity. This crumble, combining the classic apple with mango, strikes a perfect balance of sweetness, tartness, and nuttiness. Gently warmed in the microwave and served with the included berry compote and sour cream, it's a perfect Christmas dish.
Apple and Mango Crumble
Price | ¥4,600 (Container diameter approx. 12 cm)
Reservation period | Until December 18 (Wed) 6:00 PM
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Westin Tokyo, 1F "Gingerbread House"
How to order | By phone, fax, at "The Westin Deli" on the 1st floor, or via the website
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
Apple and Mango Crumble
Price | ¥4,600 (Container diameter approx. 12 cm)
Reservation period | Until December 18 (Wed) 6:00 PM
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Westin Tokyo, 1F "Gingerbread House"
How to order | By phone, fax, at "The Westin Deli" on the 1st floor, or via the website
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
This special Mont Blanc for Christmas uses both Japanese and French chestnuts. The two-layered gradation is visually stunning. Enjoy the harmonious blend of flavors from the two types of chestnut cream.
Cocotte Mont Blanc
Price | ¥4,500 (14 cm)
Reservation period | Until December 18 (Wed) 6:00 PM
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Westin Tokyo, 1F "Gingerbread House"
How to order | By phone, fax, at "The Westin Deli" on the 1st floor, or via the website
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
Cocotte Mont Blanc
Price | ¥4,500 (14 cm)
Reservation period | Until December 18 (Wed) 6:00 PM
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Westin Tokyo, 1F "Gingerbread House"
How to order | By phone, fax, at "The Westin Deli" on the 1st floor, or via the website
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
This rich, bittersweet chocolate cake is perfect with liquor, recommended for chocolate lovers.
Christmas Sachertorte
Price | ¥4,500 (15 cm)
Reservation period | Until December 18 (Wed) 6:00 PM
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Westin Tokyo, 1F "Gingerbread House"
How to order | By phone, fax, at "The Westin Deli" on the 1st floor, or via the website
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
Christmas Sachertorte
Price | ¥4,500 (15 cm)
Reservation period | Until December 18 (Wed) 6:00 PM
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | The Westin Tokyo, 1F "Gingerbread House"
How to order | By phone, fax, at "The Westin Deli" on the 1st floor, or via the website
The Westin Tokyo
Tel. 03-5423-7778 (The Westin Deli)
Fax. 03-5423-7713
http://www.westin-tokyo.co.jp
A simple cup of tea or coffee may not be enough to accompany a cake. For a special occasion, a special drink is in order. This winter, Conrad Tokyo presents Christmas cakes designed to pair perfectly with Champagne. Pastry Chef Momoko Machida's feminine touch shines through in these "adults-only" Christmas cakes, sure to make your time with loved ones even more special.
Conrad Tokyo
Tel. 03-6388-8745 (Restaurant Reservations)
Conrad Tokyo
Tel. 03-6388-8745 (Restaurant Reservations)
This cake, combining Chaource (a bloomy rind cheese from the Champagne region) and Camembert, resembles a snow-covered landscape. The rich cheese flavor and the olive biscuit base below enhance the Champagne, doubling the delight.
Fromage Carré
Price | ¥5,800 (16x16 cm), ¥11,800 (with a half bottle of "Louis Roederer Brut Premier")
*Limited to 50 pieces
Reservation period | November 16 (Sat) - December 20 (Fri)
Pickup period | December 1 (Sun) - 25 (Wed)
How to order | By phone *Reservations required 3 days prior to pickup
Conrad Tokyo
Tel. 03-6388-8745 (Restaurant Reservations)
Fromage Carré
Price | ¥5,800 (16x16 cm), ¥11,800 (with a half bottle of "Louis Roederer Brut Premier")
*Limited to 50 pieces
Reservation period | November 16 (Sat) - December 20 (Fri)
Pickup period | December 1 (Sun) - 25 (Wed)
How to order | By phone *Reservations required 3 days prior to pickup
Conrad Tokyo
Tel. 03-6388-8745 (Restaurant Reservations)
This chocolate cake, made with mild blond chocolate, has a comforting texture. The orange cream inside provides a refreshing finish.
Chocolat Orange
Price | ¥5,500 (15 cm) *Limited to 50 pieces
Reservation period | November 16 (Sat) - December 20 (Fri)
Pickup period | December 1 (Sun) - 25 (Wed)
How to order | By phone *Reservations required 3 days prior to pickup
Conrad Tokyo
Tel. 03-6388-8745 (Restaurant Reservations)
Chocolat Orange
Price | ¥5,500 (15 cm) *Limited to 50 pieces
Reservation period | November 16 (Sat) - December 20 (Fri)
Pickup period | December 1 (Sun) - 25 (Wed)
How to order | By phone *Reservations required 3 days prior to pickup
Conrad Tokyo
Tel. 03-6388-8745 (Restaurant Reservations)
Shuji Mutoh, Executive Pastry Chef at Mandarin Oriental, Tokyo since 2012, trained in France and Belgium, the heartland of patisserie, and achieved second place in the "World Pastry Team Championship." He is known as one of Japan's leading pâtissiers. This year, he presents four Christmas cakes, crafted with his expertise, to add splendor to your holiday.
Mandarin Oriental, Tokyo
0120-806-823
Fax. 03-3270-8199
E-mail. motyo-christmascake@mohg.com
Mandarin Oriental, Tokyo
Fax. 03-3270-8199
E-mail. motyo-christmascake@mohg.com
This special Mont Blanc is made with a luxurious blend of Italian and French chestnut creams. The harmonious combination of elegant, rich chestnut flavor and smooth fresh cream is delightful. Decorated to evoke a gift from the starry sky descending on Christmas night, it will add splendor to your special occasion.
Mont Blanc
Price | ¥4,500 (13 cm)
Reservations accepted
Pickup period | December 1 (Sun) - 25 (Wed)
How to order | By phone, fax, or email *Reservations required 2 days prior to pickup
Mandarin Oriental, Tokyo
0120-806-823
Fax. 03-3270-8199
E-mail. motyo-christmascake@mohg.com
Mont Blanc
Price | ¥4,500 (13 cm)
Reservations accepted
Pickup period | December 1 (Sun) - 25 (Wed)
How to order | By phone, fax, or email *Reservations required 2 days prior to pickup
Mandarin Oriental, Tokyo
Fax. 03-3270-8199
E-mail. motyo-christmascake@mohg.com
The classic shortcake is reimagined as a log. This balanced cake features a rich sponge cake made with abundant egg yolks, high-quality fresh cream, and plenty of strawberries. Its charming "edible" mushroom decorations made of white chocolate and raspberries are a delightful touch.
Strawberry Shortcake
Price | ¥5,000 (15 cm)
Reservations accepted
Pickup period | December 1 (Sun) - 25 (Wed)
How to order | By phone, fax, or email *Reservations required 2 days prior to pickup
Mandarin Oriental, Tokyo
0120-806-823
Fax. 03-3270-8199
E-mail. motyo-christmascake@mohg.com
Strawberry Shortcake
Price | ¥5,000 (15 cm)
Reservations accepted
Pickup period | December 1 (Sun) - 25 (Wed)
How to order | By phone, fax, or email *Reservations required 2 days prior to pickup
Mandarin Oriental, Tokyo
Fax. 03-3270-8199
E-mail. motyo-christmascake@mohg.com
Grand Hyatt Tokyo celebrates its 10th anniversary with a selection of 10 popular cakes from the past decade. Additionally, three new cakes created by world-renowned pâtissiers and a special 10th-anniversary hamper offer a luxurious experience.
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
This Bûche de Noël features a dark chocolate mousse filled with hazelnut and orange cream. The satisfying crunch of almond nougat and the subtle citrus notes within the sweetness create a delightful balance. Its impressive 48 cm length makes it ideal for parties of 10 or more.
Bûche de Noël
Price | ¥10,000 (48 cm) *Limited to 80 pieces
Reservation period | Until December 8 (Sun)
Pickup period | December 16 (Mon) - 25 (Wed)
Pickup location | Grand Hyatt Tokyo, 1F "Fiorentina Pastry Boutique"
How to order | By phone, or via the website
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
Bûche de Noël
Price | ¥10,000 (48 cm) *Limited to 80 pieces
Reservation period | Until December 8 (Sun)
Pickup period | December 16 (Mon) - 25 (Wed)
Pickup location | Grand Hyatt Tokyo, 1F "Fiorentina Pastry Boutique"
How to order | By phone, or via the website
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
This new cake features a delightful harmony of smooth cream, a blend of custard and buttercream, and the sweet-tartness of seasonal strawberries. The decoration of strawberry meringue on the sides adds a cute touch, reminiscent of a pink grove.
Strawberry Mousseline
Price | ¥3,800 (12 cm)
Reservation period | Until December 8 (Sun)
Pickup period | December 16 (Mon) - 25 (Wed)
Pickup location | Grand Hyatt Tokyo, 1F "Fiorentina Pastry Boutique"
How to order | By phone, or via the website
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
Strawberry Mousseline
Price | ¥3,800 (12 cm)
Reservation period | Until December 8 (Sun)
Pickup period | December 16 (Mon) - 25 (Wed)
Pickup location | Grand Hyatt Tokyo, 1F "Fiorentina Pastry Boutique"
How to order | By phone, or via the website
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
This colorful and charming tart features a tart base topped with almond cream, generously piped with custard cream, and adorned with fresh fruits. The balance of fruit tartness and the cream's subtle sweetness creates a delightful, non-cloying taste.
Fruit Tart
Price | ¥3,800 (12 cm)
Reservation period | Until December 8 (Sun)
Pickup period | December 16 (Mon) - 25 (Wed)
Pickup location | Grand Hyatt Tokyo, 1F "Fiorentina Pastry Boutique"
How to order | By phone, or via the website
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
Fruit Tart
Price | ¥3,800 (12 cm)
Reservation period | Until December 8 (Sun)
Pickup period | December 16 (Mon) - 25 (Wed)
Pickup location | Grand Hyatt Tokyo, 1F "Fiorentina Pastry Boutique"
How to order | By phone, or via the website
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
To commemorate the 10th anniversary, this luxurious hamper is presented in a special five-tiered original bento box, filled with stollen, pies, guimauves, meringues, and langues de chat. It also includes a 2003 vintage bottle of Dom Pérignon, the year of the hotel's opening. This is a limited edition, so order early.
10th Anniversary Special Hamper
Price | ¥80,000 *Limited to 10 pieces
Sales period | December 16 (Mon) - 25 (Wed)
Sales location | Grand Hyatt Tokyo, 1F "Fiorentina Pastry Boutique"
How to order | By phone, or via the website
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
10th Anniversary Special Hamper
Price | ¥80,000 *Limited to 10 pieces
Sales period | December 16 (Mon) - 25 (Wed)
Sales location | Grand Hyatt Tokyo, 1F "Fiorentina Pastry Boutique"
How to order | By phone, or via the website
Grand Hyatt Tokyo
Tel. 03-4333-8713
http://restaurants.tokyo.grand.hyatt.co.jp
Want to surprise everyone this Christmas?—Then consider the original cakes from Palace Hotel Tokyo. From party bags to jewels and Christmas trees, these cakes are exquisitely and elegantly decorated, defying expectations. Bringing one to a party is sure to make you the center of attention.
Palace Hotel Tokyo
Tel. 03-3211-5315
Palace Hotel Tokyo
Tel. 03-3211-5315
This cake, shaped like a party bag and adorned with delicate sugar butterfly decorations, features a cheesecake with a tangy framboise flavor. Enjoy the harmonious blend of the cheese's gentle sweetness and the framboise's tartness.
Papillon
Price | ¥13,650 (21 cm)
Reservations accepted
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Palace Hotel Tokyo, B1F "Sweets & Deli"
How to order | By phone *Reservations required 3 days prior to pickup
Palace Hotel Tokyo
Tel. 03-3211-5315
Papillon
Price | ¥13,650 (21 cm)
Reservations accepted
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Palace Hotel Tokyo, B1F "Sweets & Deli"
How to order | By phone *Reservations required 3 days prior to pickup
Palace Hotel Tokyo
Tel. 03-3211-5315
This chocolate cake, shaped like a Christmas tree, is filled with strawberry-flavored macarons. The combination of rich chocolate and macarons is a delightful novelty. Its festive appearance makes it perfect for holiday gatherings.
Tour des Macarons
Price | ¥10,500 (18x25 cm)
Reservations accepted
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Palace Hotel Tokyo, B1F "Sweets & Deli"
How to order | By phone *Reservations required 3 days prior to pickup
Palace Hotel Tokyo
Tel. 03-3211-5315
Tour des Macarons
Price | ¥10,500 (18x25 cm)
Reservations accepted
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Palace Hotel Tokyo, B1F "Sweets & Deli"
How to order | By phone *Reservations required 3 days prior to pickup
Palace Hotel Tokyo
Tel. 03-3211-5315
The traditional Mont Blanc "Marron Chantilly," beloved since the former Palace Hotel era, is offered in a special "Alaska Style" for Christmas. This luxurious dessert features a generous amount of sieved chestnuts mixed into lightly sweetened fresh cream.
Mont Blanc 2013
Price | ¥5,250 (21 cm)
Reservations accepted
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Palace Hotel Tokyo, B1F "Sweets & Deli"
How to order | By phone *Reservations required 3 days prior to pickup
Palace Hotel Tokyo
Tel. 03-3211-5315
Mont Blanc 2013
Price | ¥5,250 (21 cm)
Reservations accepted
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Palace Hotel Tokyo, B1F "Sweets & Deli"
How to order | By phone *Reservations required 3 days prior to pickup
Palace Hotel Tokyo
Tel. 03-3211-5315
This Bûche de Noël features a flavorful red fruit jelly encased in a melt-in-your-mouth vanilla mousse, finished with a deep red chocolate for a festive touch. The decorations, resembling white pearls, add a sparkling, jewel-like quality.
Bûche de Noël Vanilla / Fruits Rouges
Price | ¥3,990 (18 cm)
Reservations accepted
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Palace Hotel Tokyo, B1F "Sweets & Deli"
How to order | By phone *Reservations required 3 days prior to pickup
Palace Hotel Tokyo
Tel. 03-3211-5315
Bûche de Noël Vanilla / Fruits Rouges
Price | ¥3,990 (18 cm)
Reservations accepted
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Palace Hotel Tokyo, B1F "Sweets & Deli"
How to order | By phone *Reservations required 3 days prior to pickup
Palace Hotel Tokyo
Tel. 03-3211-5315
Shigeru Nojima, Executive Pastry Chef at The Peninsula Tokyo, has won numerous awards, including a silver medal at the "Coupe du Monde de la Pâtisserie" held every two years. His authentic flavors, combined with his signature playful decorations, are a joy to behold.
The Peninsula Tokyo
Tel. 03-6270-2717
The Peninsula Tokyo
Tel. 03-6270-2717
Christmas Thompson, named after General Manager Malcolm Thompson, is the most popular cake every year. It features a moist sponge cake soaked in raspberry sauce, layered with custard cream and seasonal strawberries.
Christmas Thompson
Price | ¥5,000 (12 cm)
Reservation period | Until December 20 (Fri)
Pickup period | December 21 (Sat) - 25 (Wed)
*Sales will end once the planned quantity is reached.
Pickup location | The Peninsula Tokyo, B1F "The Peninsula Boutique & Cafe"
How to order | By phone
The Peninsula Tokyo
Tel. 03-6270-2717
Christmas Thompson
Price | ¥5,000 (12 cm)
Reservation period | Until December 20 (Fri)
Pickup period | December 21 (Sat) - 25 (Wed)
*Sales will end once the planned quantity is reached.
Pickup location | The Peninsula Tokyo, B1F "The Peninsula Boutique & Cafe"
How to order | By phone
The Peninsula Tokyo
Tel. 03-6270-2717
This new log cake (Bûche de Noël) features a base of mellow milk chocolate and vanilla-scented chestnut mousse, topped with large chestnuts and chocolates shaped like bears and wreaths, making for a colorful and fun presentation.
Christmas Log Cake "Bûche de Marron"
Price | ¥5,000 (15 cm)
Reservation period | Until December 20 (Fri)
Pickup period | December 21 (Sat) - 25 (Wed)
*Sales will end once the planned quantity is reached.
Pickup location | The Peninsula Tokyo, B1F "The Peninsula Boutique & Cafe"
How to order | By phone
The Peninsula Tokyo
Tel. 03-6270-2717
Christmas Log Cake "Bûche de Marron"
Price | ¥5,000 (15 cm)
Reservation period | Until December 20 (Fri)
Pickup period | December 21 (Sat) - 25 (Wed)
*Sales will end once the planned quantity is reached.
Pickup location | The Peninsula Tokyo, B1F "The Peninsula Boutique & Cafe"
How to order | By phone
The Peninsula Tokyo
Tel. 03-6270-2717
This shortcake, made with generous amounts of seasonal strawberries and fresh cream, is a classic. Chef Nojima's meticulous selection of ingredients truly shines in this popular item.
Christmas Strawberry Shortcake
Price | ¥5,000 (12 cm), ¥6,000 (15 cm)
Reservation period | Until December 20 (Fri)
Pickup period | December 21 (Sat) - 25 (Wed)
*Sales will end once the planned quantity is reached.
Pickup location | The Peninsula Tokyo, B1F "The Peninsula Boutique & Cafe"
How to order | By phone
The Peninsula Tokyo
Tel. 03-6270-2717
Christmas Strawberry Shortcake
Price | ¥5,000 (12 cm), ¥6,000 (15 cm)
Reservation period | Until December 20 (Fri)
Pickup period | December 21 (Sat) - 25 (Wed)
*Sales will end once the planned quantity is reached.
Pickup location | The Peninsula Tokyo, B1F "The Peninsula Boutique & Cafe"
How to order | By phone
The Peninsula Tokyo
Tel. 03-6270-2717
The desserts at ANA InterContinental Hotel Tokyo are produced by three-Michelin-starred chef Pierre Gagnaire. This year's offerings include a creatively reimagined classic Bûche de Noël and a cake adorned with heart-shaped, glossy red mousse, all embodying Gagnaire's unique world.
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
This cake, named "L'Amour" (love in French), features a vibrant heart-shaped topping, symbolizing love. The sweet and tart framboise mousse and the fragrant pistachio mousse inside create a beautiful duet in your mouth.
L'Amour
Price | ¥7,000 (16x16 cm) *Limited to 50 pieces
Reservation period | Until December 12 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | ANA InterContinental Hotel Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
How to order | By phone, or via the website
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
L'Amour
Price | ¥7,000 (16x16 cm) *Limited to 50 pieces
Reservation period | Until December 12 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | ANA InterContinental Hotel Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
How to order | By phone, or via the website
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
Unlike the traditional Bûche de Noël, where cream is wrapped in sponge cake, this version is a creative twist with mousse encasing the sponge cake. The mousse is flavored with strawberry and pistachio, the sponge cake with almond, and it's all gently covered with a rare cheesecake veil.
Bûche de Noël Pierre Gagnaire
Price | ¥5,000 (16 cm) *Limited to 50 pieces
Reservation period | Until December 12 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | ANA InterContinental Hotel Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
How to order | By phone, or via the website
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
Bûche de Noël Pierre Gagnaire
Price | ¥5,000 (16 cm) *Limited to 50 pieces
Reservation period | Until December 12 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | ANA InterContinental Hotel Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
How to order | By phone, or via the website
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
Christmas pudding made with luxurious dried fruits. A classic British dessert, now available in Japan.
Christmas Pudding
Price | ¥3,500 (12 cm) *Limited to 30 pieces
Reservation period | Until December 12 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | ANA InterContinental Hotel Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
How to order | By phone, or via the website
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
Christmas Pudding
Price | ¥3,500 (12 cm) *Limited to 30 pieces
Reservation period | Until December 12 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | ANA InterContinental Hotel Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
How to order | By phone, or via the website
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
This square cake is generously topped with colorful berries such as seasonal strawberries, blueberries, and raspberries. It offers a delightful balance of elegant sweetness and refreshing tartness.
Berry Berry Christmas
Price | ¥14,600 (22x22 cm)
Reservation period | Until December 12 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | ANA InterContinental Hotel Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
How to order | By phone, or via the website
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
Berry Berry Christmas
Price | ¥14,600 (22x22 cm)
Reservation period | Until December 12 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | ANA InterContinental Hotel Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
How to order | By phone, or via the website
ANA InterContinental Hotel Tokyo
Tel. 03-3505-1111
http://www.anaintercontinental-tokyo.jp
This winter, Park Hyatt Tokyo presents cakes that blend traditional European flavors with modern twists. Three unique creations—a shortcake infused with orange liqueur, a boldly reimagined Bûche de Noël, and a chocolate piñata—promise a sophisticated experience.
Park Hyatt Tokyo
Tel. 03-5323-3462 (Pastry Boutique)
http://www.parkhyatttokyo.com/Christmas/index.html#ccake
Park Hyatt Tokyo
Tel. 03-5323-3462 (Pastry Boutique)
http://www.parkhyatttokyo.com/Christmas/index.html#ccake
This shortcake is a beloved classic, featuring abundant large strawberries, the tartness of berries, and the gentle sweetness of high-quality fresh cream. The sponge cake is infused with Grand Marnier (orange liqueur) for a refined taste, reflecting the pursuit of excellence in ingredients.
Christmas Shortcake
Price | ¥4,300 (15 cm)
Reservation period | Until December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Park Hyatt Tokyo, 2F "Pastry Boutique"
How to order | By phone, via the website, or at "Pastry Boutique" on the 2nd floor
*Website reservations accepted until December 18 (Wed) 8:00 PM
Park Hyatt Tokyo
Tel. 03-5323-3462 (Pastry Boutique)
http://www.parkhyatttokyo.com/Christmas/index.html#ccake
Christmas Shortcake
Price | ¥4,300 (15 cm)
Reservation period | Until December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Park Hyatt Tokyo, 2F "Pastry Boutique"
How to order | By phone, via the website, or at "Pastry Boutique" on the 2nd floor
*Website reservations accepted until December 18 (Wed) 8:00 PM
Park Hyatt Tokyo
Tel. 03-5323-3462 (Pastry Boutique)
http://www.parkhyatttokyo.com/Christmas/index.html#ccake
Three distinct Bûche de Noël styles, all shaped like logs. "Bûche Montpelier" gleams caramel-colored, featuring vanilla-scented mascarpone mousse, bittersweet caramel cream, and tart apricot jelly. "Bûche Mont Blanc," adorned with white chocolate, highlights the natural sweetness and rich flavor of French chestnuts. "Bûche Macao" offers a mousse of fragrant jasmine and high-quality 62% dark chocolate, complemented by crispy chocolate crumble.
(From left, clockwise)
Bûche Montpelier
Price | ¥4,100 (15 cm)
Bûche Mont Blanc
Price | ¥4,300 (15 cm)
Bûche Macao
Price | ¥3,900 (17 cm)
Reservation period | Until December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Park Hyatt Tokyo, 2F "Pastry Boutique"
How to order | By phone, via the website, or at "Pastry Boutique" on the 2nd floor
*Website reservations accepted until December 18 (Wed) 8:00 PM
Park Hyatt Tokyo
Tel. 03-5323-3462 (Pastry Boutique)
http://www.parkhyatttokyo.com/Christmas/index.html#ccake
(From left, clockwise)
Bûche Montpelier
Price | ¥4,100 (15 cm)
Bûche Mont Blanc
Price | ¥4,300 (15 cm)
Bûche Macao
Price | ¥3,900 (17 cm)
Reservation period | Until December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Park Hyatt Tokyo, 2F "Pastry Boutique"
How to order | By phone, via the website, or at "Pastry Boutique" on the 2nd floor
*Website reservations accepted until December 18 (Wed) 8:00 PM
Park Hyatt Tokyo
Tel. 03-5323-3462 (Pastry Boutique)
http://www.parkhyatttokyo.com/Christmas/index.html#ccake
This chocolate piñata, made from Belgian chocolate, is handcrafted by the chef. A fun surprise awaits as breaking the surface reveals adorable mini chocolates inside.
Christmas Chocolate
Price | ¥4,000 (12.5 cm) *Limited to 50 pieces
Reservation period | Until December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Park Hyatt Tokyo, 2F "Pastry Boutique"
How to order | By phone, via the website, or at "Pastry Boutique" on the 2nd floor
*Website reservations accepted until December 18 (Wed) 8:00 PM
Park Hyatt Tokyo
Tel. 03-5323-3462 (Pastry Boutique)
http://www.parkhyatttokyo.com/Christmas/index.html#ccake
Christmas Chocolate
Price | ¥4,000 (12.5 cm) *Limited to 50 pieces
Reservation period | Until December 19 (Thu)
Pickup period | December 20 (Fri) - 25 (Wed)
Pickup location | Park Hyatt Tokyo, 2F "Pastry Boutique"
How to order | By phone, via the website, or at "Pastry Boutique" on the 2nd floor
*Website reservations accepted until December 18 (Wed) 8:00 PM
Park Hyatt Tokyo
Tel. 03-5323-3462 (Pastry Boutique)
http://www.parkhyatttokyo.com/Christmas/index.html#ccake
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