EAT | Peruvian restaurant "bepocah," drawing global attention, opens in Jingumae Gallery - Web Magazine OPENERS

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EAT | Peruvian restaurant "bepocah," drawing global attention, opens in Jingumae Gallery
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EAT | Peruvian restaurant "bepocah," drawing global attention, opens in Jingumae Gallery

<strong>Bepocah Peruvian Restaurant</strong> Ceviche is a marinated seafood dish enjoyed across Central and South America. It involves marinating raw fish or seafood with red onion, lime or lemon, aji amarillo (a type of chili pepper), and cilantro. The name changes, such as Ceviche Mixto, depending on the ingredients used. It is commonly served with sweet potato and choclo (a type of corn).
<strong>Bepocah Peruvian Restaurant</strong> Causa is a traditional dish made from mashed potatoes seasoned with aji (a type of chili pepper) and lime, often topped with chicken, octopus, shrimp, or crab. It's interesting how each family shapes it differently, sometimes like a cake.
<strong>Bepocah Peruvian Restaurant</strong> Pulpo a la plancha is grilled octopus served with a seafood sauce, accompanied by mashed potatoes with olives and tomatoes.
<strong>Bepocah Peruvian Restaurant</strong> Chupe de camarones is a creamy shrimp soup, served with choclo and egg.
<strong>Bepocah Peruvian Restaurant</strong> Escabeche de chita is fried sea bream marinated in a sauce of onions, tomatoes, and wine vinegar.
<strong>Bepocah Peruvian Restaurant</strong> The second floor accommodates various situations with a large table and sofa seating.
<strong>Bepocah Peruvian Restaurant</strong> The first floor features a bar counter with a selection of Peru's signature distilled spirit, Pisco, and circular sofa seating.
<strong>Bepocah Peruvian Restaurant</strong> You can enjoy many cocktails, including the popular Pisco Sour and Chilcano, as well as those made with Peruvian fruits, offering flavors you won't know until you try.
<strong>Bepocah Peruvian Restaurant</strong> Bepocah offers over ten types of cocktails.
<strong>Bepocah Peruvian Restaurant</strong> Inspired by colonial Lima architecture, the exterior lamps, brought all the way from Lima, cast a beautiful glow.
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EAT | World-Renowned Peruvian Restaurant Bepocah Opens in Jingumae: Gallery

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