HOKUSETSU | Hokketsu Sake Brewery's "141st Year Challenge" Appoints Artist Rihiko Takahashi as Creative Director Gallery
Gallery

HOKUSETSU | Hokketsu Sake Brewery's "141st Year Challenge" Appoints Artist Rihiko Takahashi as Creative Director Gallery

<strong>HOKUSETSU｜Hokusetu Sake Brewery</strong> The new "Hokusetu" symbol mark
<strong>HOKUSETSU｜Hokusetu Sake Brewery</strong> From late September to late April each year, Junmai Daiginjo and Daiginjo are brewed in a temperature-controlled environment.
<strong>HOKUSETSU｜Hokusetu Sake Brewery</strong> Uses "Toki to Kurasu Satozukuri Nintei Mai" (Certified Rice for Living with Ibises) produced in Sado.
<strong>HOKUSETSU｜Hokusetu Sake Brewery</strong> Committed to safe and secure local sake production.
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HOKUSETSU｜Hokusetu Sake Brewery Taps Artist Masako Takahashi as Creative Director for its "141st Year Challenge" Gallery

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