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EAT | Cloudy Bay Sauvignon Blanc 2012: Exquisite Wine Nurtured by Nature | Cloudy Bay Gallery

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EAT | Cloudy Bay Sauvignon Blanc 2012: Exquisite Wine Nurtured by Nature | Cloudy Bay Gallery

<strong>Cloudy Bay</strong> Cloudy Bay Sauvignon Blanc 2012

<strong>Cloudy Bay</strong> Cloudy Bay's home is in the Wairau Valley at the northern tip of the South Island, an area with New Zealand's foremost sunshine hours despite its cool climate.

<strong>Cloudy Bay</strong> Marlborough is an area with excellent soil quality and ideal conditions for winemaking.

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The soil comes from 140 hectares of company-owned vineyards and five contract growers with whom we have long-term agreements.

<strong>Cloudy Bay</strong>

Cloudy Bay's winery is located in the same Wairau Valley as the vineyards.

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<strong>Cloudy Bay</strong>

<strong>Cloudy Bay</strong> Tim Heath, one of Cloudy Bay's winemaking team members who leads "Forage," is also an outdoorsman who enjoys hunting and fly-fishing in his free time.

<strong>Cloudy Bay</strong> Tim Heath

<strong>Cloudy Bay</strong> For enjoying "Forage" nearby, why not visit a market brimming with fresh seafood? (Photo: Tsukiji Market)

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<strong>Cloudy Bay</strong>

<strong>Cloudy Bay</strong>

<strong>Cloudy Bay</strong>

<strong>Cloudy Bay</strong>

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<strong>Cloudy Bay</strong>

<strong>Cloudy Bay</strong> This year's new release, "Cloudy Bay Sauvignon Blanc 2012," is a superb wine that retains its fruity, crisp, and refreshing acidity while gaining a well-balanced body through barrel fermentation.

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EAT | Superb Wine Nurtured by Nature: "Cloudy Bay Sauvignon Blanc 2012" | Cloudy Bay Gallery

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