LOUIS XIII | Cellar Master Pierrette Trichet Discusses the Ultimate Cognac, "Louis XIII" Gallery - Web Magazine OPENERS

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LOUIS XIII | Cellar Master Pierrette Trichet Discusses the Ultimate Cognac, "Louis XIII" Gallery
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LOUIS XIII | Cellar Master Pierrette Trichet Discusses the Ultimate Cognac, "Louis XIII" Gallery

<strong>LOUIS XIII</strong> Cellar Master Pierrette Trichet on LOUIS XIII
<strong>LOUIS XIII</strong> "LOUIS XIII contains a century of know-how in this decanter."
<strong>LOUIS XIII</strong> Made exclusively from grapes harvested and selected in Grande Champagne
<strong>LOUIS XIII</strong> LOUIS XIII contains around 1,200 eaux-de-vie aged for 40 to 50 years, or even 100 years.
<strong>LOUIS XIII</strong> LOUIS XIII, known as the King of Cognacs, or the Cognac of Kings
<strong>LOUIS XIII</strong> Learn tasting from Madame Trichet
<strong>LOUIS XIII</strong> Holding a glass containing a century of know-how
<strong>LOUIS XIII</strong> Slowly bring your face closer to the glass to within your scent-detecting distance
<strong>LOUIS XIII</strong> Take a tiny amount, about a drop of tears, into your mouth
<strong>LOUIS XIII</strong> The older it gets, the more beautiful amber color it develops
<strong>LOUIS XIII</strong> The first female Cellar Master of Rémy Martin
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong> Madame Trichet in the cellar
<strong>LOUIS XIII</strong> Madame Trichet's hands
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong> Grande Champagne vineyards
<strong>LOUIS XIII</strong>
<strong>LOUIS XIII</strong>
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LOUIS XIII: Cellar Master Pierrette Trichet on the Ultimate Cognac

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