THE PENINSULA TOKYO | The Peninsula Tokyo: A Full Menu for Dinner, Lunch, and Afternoon Tea – Festive Season Courses Arrive in Splendor!
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THE PENINSULA TOKYO | The Peninsula Tokyo: A Full Menu for Dinner, Lunch, and Afternoon Tea – Festive Season Courses Arrive in Splendor!

<p class=The evening is divided into two seatings, offering a full Christmas course dinner with a glass of champagne. Enjoy a romantic Christmas night with a delightful dinner featuring appetizers made with French foie gras and black truffles, a French home-style dish of baked abalone in a pie crust, rich ribeye steak, and a dessert inspired by Christmas.

Period | December 22 (Sat) - 25 (Tue)
Time | 5:30 PM - 8:00 PM / 8:30 PM - 11:00 PM
Price | ¥15,000 - ¥20,000

Peter
Tel. 03-6270-2763 (10:00 AM - 10:00 PM) " title="8535655d3b29f1a8239507ac99c9a65eb96be119" data-src="/galleries/images/000/103/281/medium/0278e632-1536-4cc7-b121-2d4bf3d3c1dd.jpg">
<p class=Indulge in a variety of exquisite dishes perfect for celebrating Christmas, including appetizers made with French foie gras and black truffles, and roasted Challans duck, renowned in France for its rich flavor!

Period | December 22 (Sat), 24 (Mon), 25 (Tue)
Time | 11:30 AM - 3:00 PM
Price | 3 courses ¥6,000 / 4 courses ¥7,000

Peter
Tel. 03-6270-2763 (10:00 AM - 10:00 PM) " title="5a678eaa0d802cc33369c0d6a8be7910135159f2" data-src="/galleries/images/000/103/282/medium/ff83e5b3-e121-4e0f-9d93-4281a8cf2292.jpg">
<p class=A special Christmas menu is now available in the charming pink lunch box. Enjoy a vibrant appetizer, confit of cod, and a dessert inspired by a white Christmas, perfect for the festive holiday season.

Period | December 22 (Sat), 24 (Mon), 25 (Tue)
Time | 11:30 AM - 3:00 PM
Price | ¥5,000

Peter
Tel. 03-6270-2763 (10:00 AM - 10:00 PM) " title="1974cb17a812e3f6c7bb40efc3407f08b31cc470" data-src="/galleries/images/000/103/283/medium/163ee324-bf0d-4fd7-951d-a6033c0d52c5.jpg">
<p class=A Christmas-exclusive menu featuring authentic scones, sandwiches, and soup prepared by Peter's chefs, along with a dessert buffet with Christmas-themed macarons and cakes, and unlimited refills of tea.

Period | December 21 (Fri) - 25 (Tue)
*Excluding December 23
Time | 11:30 AM - 2:30 PM (Tue, Fri)
11:30 AM - 3:00 PM (Sat, Holidays)
Price | ¥5,500

Peter
Tel. 03-6270-2763 (10:00 AM - 10:00 PM) " title="f7b02fbc0e9bae766b59a286b2990fa97aa8e350" data-src="/galleries/images/000/103/284/medium/91b1730b-a7bd-4de4-96a0-82027648489b.jpg">
<p class=The popular "French Sunday Brunch" is transformed into a special Christmas menu for one day only. Starting with a welcome drink of "Dom Pérignon Brut," enjoy a festive menu featuring Christmas-themed appetizers, a colorful dessert buffet, and your choice of main courses with foie gras and sea bream. Spend a wonderful Sunday before Christmas with unlimited drinks.

Date | December 23 (Sun)
Time | 11:30 AM - 2:00 PM
Price | ¥10,500 - ¥18,500

Peter
Tel. 03-6270-2763 (10:00 AM - 10:00 PM) " title="14b4f57a498f0dd5d9353004fed324d4db625dec" data-src="/galleries/images/000/103/285/medium/f4543a2c-21be-448f-9cac-728c1562be40.jpg">
<p class=A Christmas-exclusive menu featuring two glasses of champagne and 30g of caviar, perfect for adding sparkle to your special moments. Enjoy a luxurious pairing in a stylish setting.

Period | December 22 (Sat) - 25 (Tue)
Time | 12:00 PM - 12:00 AM (Sun - Thu)
12:00 PM - 1:00 AM (Fri, Sat)
Price | ¥15,000

Peter
Tel. 03-6270-2763 (10:00 AM - 10:00 PM) " title="b3fd3ef687c03d594829de90bd671a6a293394fd" data-src="/galleries/images/000/103/286/medium/349e59b1-a209-4cf5-952b-43b111cc7ac8.jpg">
<p class=A dinner course that uses luxurious ingredients perfect for the end of the year, including Osetra caviar known for its unique aroma and richness, firm lobster, chewy black abalone, tender Spanish mackerel, and fragrant white truffles. Enjoy unlimited champagne refills. Make your final meal of the year exceptionally luxurious!

Date | December 31 (Mon) Time | 6:00 PM - 10:00 PM
Price | ¥20,000

Peter
Tel. 03-6270-2763 (10:00 AM - 10:00 PM) " title="7d35eba91f845a584b767df025bbe27555a0ce95" data-src="/galleries/images/000/103/287/medium/9e63c453-c543-4ec7-bbcc-f5b71025d114.jpg">
<p class=A luxurious lunch course featuring a dim sum platter with pork belly and Ise lobster prepared by a dim sum master, showcasing the chef's Hong Kong heritage. Also available is a dinner course featuring exquisite Chinese cuisine, including a supreme steamed soup made from simmering various delicacies for hours, and steamed fillet of Ishigaki rockfish. Enjoy a unique oriental Christmas.

Period | December 22 (Sat) - 25 (Tue)
Time | Lunch: 11:30 AM - 2:30 PM (Tue, Fri)
11:00 AM - 2:30 PM (Sat, Sun, Holidays)
Dinner: 6:00 PM - 10:00 PM
Price | Lunch: ¥8,880
Dinner: ¥28,880, ¥39,880

Summer Palace
Tel. 03-6270-2738 (10:00 AM - 10:00 PM) " title="25fade290378a20cb4a8394f24044ca8e149d77a" data-src="/galleries/images/000/103/288/medium/047b230a-42d4-45c7-a884-4fb03a0cc3dd.jpg">
<p class=The year-end and New Year limited course lunch, featuring an exquisite dim sum platter prepared by Summer Palace's dim sum master, offers a full course of authentic Cantonese cuisine. The dinner course presents six luxurious dishes with special ingredients, including an appetizer of rich live kuruma shrimp, bird's nest and king oyster mushroom with crab meat and a tangle of silk, and braised abalone and sea cucumber. Savor authentic flavors that will satisfy both your palate and your appetite.

Period | December 31 (Mon) - January 3, 2013 (Thu)
Time | Lunch: 11:00 AM - 2:30 PM
Dinner: 6:00 PM - 10:00 PM
Price | Lunch: ¥10,880 / Dinner: ¥29,800

Summer Palace
Tel. 03-6270-2738 (10:00 AM - 10:00 PM) " title="c4eb864bbc3ea4803377a8af5623a7d1082956a2" data-src="/galleries/images/000/103/289/medium/99614ee8-f343-441e-93df-1f62de9b47a2.jpg">
<p class=Enjoy a delightful afternoon with a three-course Christmas-limited special lunch course offered in a prix fixe style. From a cream soup of Brussels sprouts, a salad with tender and refreshing tempura of turkey, to a rich sea urchin flan, and roasted duck or sautéed cod, the menu, inspired by the "joy of Christmas," will surely satisfy both your heart and stomach!

Period | December 22 (Sat) - 25 (Tue)
Time | 11:30 AM - 2:30 PM
Price | ¥3,750

The Lobby
Tel. 03-6270-2731 (10:00 AM - 10:00 PM) " title="09b114141c275320980340deb344da5c74751835" data-src="/galleries/images/000/103/290/medium/05c661ed-71f4-4f36-b1ca-4ba03ce08b53.jpg">
<p class=Enjoy a splendid afternoon with a luxurious afternoon tea set, featuring Christmas-colored sandwiches and tarts created by the chef, a variety of charming and authentic petit fours, and moist scones made with fresh cream, served with original clotted cream and seasonal jams. The set also includes a glass of champagne.

Period | December 1 (Sat) - 25 (Tue)
Time | 2:30 PM - 5:00 PM
Price | ¥3,800 / ¥5,500 (with glass of champagne)

The Lobby
Tel. 03-6270-2731 (10:00 AM - 10:00 PM) " title="b1ee72bdd966cd1b2fcad33f9dc59f2769a52968" data-src="/galleries/images/000/103/291/medium/81f2fa4f-6096-46ab-9ceb-bb5090f7ace0.jpg">
<p class=A dinner course consisting of three dishes, allowing you to choose your favorites. It includes an appetizer with luxurious ingredients such as sea urchin, scallops, and lobster; a hearty main course of beef cheek stew wrapped in pastry; and a dessert with an authentic flavor. Enjoy exactly what you desire on this special night!

Period | December 22 (Sat) - 25 (Tue)
Time | 6:00 PM - 10:00 PM
Price | ¥7,500

The Lobby
Tel. 03-6270-2731 (10:00 AM - 10:00 PM) " title="2020be133388e995edf41e4c09a63bdd38dc6e9b" data-src="/galleries/images/000/103/292/medium/6c0be558-190e-4910-9647-c789638003cd.jpg">
<p class=After toasting with a glass of champagne, a special four-course dinner prepared by a Japanese chef specializing in French cuisine begins! Enjoy a delightful array of dishes that will make your year-end celebration sparkle, including a delicate rabbit and lobster terrine, the chef's signature sautéed fresh fish from Tsukiji, and a braised domestic beef hamburg steak with foie gras and mushrooms.

Date | December 31 (Mon)
Time | 6:00 PM - 10:00 PM
Price | ¥8,500

The Lobby
Tel. 03-6270-2731 (10:00 AM - 10:00 PM) " title="4fc96a260949330d5db6c178b80cc8f09eb3c63e" data-src="/galleries/images/000/103/293/medium/8261bf7d-543c-4334-8a51-2b2937d2f7ef.jpg">
<p class=A special plan is now available at The Peninsula Spa, a recipient of numerous awards. This treatment begins with a scrub using salt and oil to remove dead skin cells, leaving your back smooth. Then, enjoy a thorough massage focusing on the legs and back, areas prone to tension and fatigue. Finally, a revitalizing and hydrating facial, including a head massage and eye treatment, will restore vitality and moisture to your skin. Treat yourself to deep physical and mental relaxation after a year of hard work.

Period | November 1 (Thu) - December 25 (Tue)
Time | 1 hour 50 minutes
Price | ¥35,000

The Peninsula Spa
Tel. 03-6270-2299 " title="78aeeb6bce64db29c4c0b7fae04f3abaaa1edeff" data-src="/galleries/images/000/103/294/medium/86477e53-d1be-4a23-93e6-ba2b0df4d31a.jpg">
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THE PENINSULA TOKYO | Festive Menus for Dinner, Lunch, and Afternoon Tea - Courses to Brighten the Festive Season!

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