Starting with an appetizer of seafood and winter vegetables, enjoy a special course featuring the restaurant's signature homemade pasta. For the main course, savor seasonal seafood with firm flesh or succulent beef fillet, a menu sure to satisfy even the most discerning gourmands.

Period | December 21 (Fri) - 25 (Tue)
Time | 5:30 PM - 10:00 PM
Price | ¥9,800 / ¥14,800
*Reservations required by the previous day for the ¥14,800 course

Fiorentina
Tel. 03-4333-8780 " title="0e61f8146d366991b7a3ea0d6ccd1eef51fad8ea" data-src="/galleries/images/000/103/249/medium/305c82cc-5f9c-4982-943e-22d55e05408d.jpg">

A special dinner featuring a splendid menu unique to Christmas. For the main course, choose between beef fillet with truffle sauce or Ezo deer stewed in red wine. The ¥25,000 course also includes luxurious lobster.

Period | December 21 (Fri) - 25 (Tue)
Time | 5:30 PM - 9:30 PM
Price | ¥16,000, ¥25,000
*The ¥25,000 course is for private rooms

French Kitchen
Tel. 03-4333-8781 " title="869d5166814365bcba31843f874e5034965884ac" data-src="/galleries/images/000/103/250/medium/1cdf723e-62b5-406c-8a6e-987c2e976970.jpg">

Enjoy a kaiseki meal that delights both the eyes and palate, featuring winter Kyoto cuisine and seafood, with sashimi presented in a kamakura (igloo) made of ice to evoke the winter season. Savor a variety of special dishes available only during the Christmas period.

Period | December 21 (Fri) - 25 (Tue)
Time | 5:30 PM - 9:30 PM
Price | ¥16,000, ¥20,000

Shunbo
Tel. 03-4333-8786 " title="930d438853a6f721b290c6aa4555c7c2be510e95" data-src="/galleries/images/000/103/251/medium/d2401d0d-b64b-4e7d-9160-34e574cff63e.jpg">

A kaiseki meal featuring a variety of winter delicacies, including the fattiest yellowtail and tuna of the season, premium pufferfish, seiko crab, and domestic wagyu beef. Recommended for those seeking a more luxurious Christmas.

Period | December 21 (Fri) - 25 (Tue)
Time | 5:30 PM - 9:30 PM
Price | ¥16,000, ¥20,000

Rokumidori
Tel. 03-4333-8788 " title="3b440942f7c46eed3f837656035a86fca5e704c8" data-src="/galleries/images/000/103/252/medium/452440c3-1d90-4e40-a4e8-dbf2a543c7e2.jpg">

A course offering a superb Christmas special dinner unique to the steakhouse "Oak Door." The appetizer features luxurious ingredients such as house-smoked salmon and Osetra caviar, while the main course offers a choice of premium wagyu or Matsusaka beef.

Period | December 21 (Fri) - 25 (Tue)
Time | 5:30 PM - 10:00 PM
Price | ¥16,000, ¥20,000
*Additional charge for Matsusaka beef main dish

Oak Door
Tel. 03-4333-8784 " title="643abb8810ad84da7b15ffe6574c9aaf42c38796" data-src="/galleries/images/000/103/253/medium/d4ef5d51-9050-4891-adfc-9d8b5fce2820.jpg">

Savor a luxurious full-course Chinese meal where authentic and innovative dishes intertwine, featuring delicacies such as abalone, a treasure of the sea, and turkey, a Christmas specialty, for the main course. Enjoy a truly decadent experience.

Period | December 21 (Fri) - 25 (Tue)
Time | 5:30 PM - 9:30 PM
Price | ¥16,000, ¥20,000

Chinaroom
Tel. 03-4333-8785 " title="11ecfd55a42f2fcacbc6ac133ae4655d877c00e3" data-src="/galleries/images/000/103/254/medium/42f47c85-31e4-45c5-9489-5f0eb640be0b.jpg">

Indulge in a variety of dinners featuring Furano wagyu beef and seafood, with the concept of "heartwarming winter (northern) flavors." Enjoy a delightful and wonderful Christmas while savoring these exquisite dishes!

Period | December 21 (Fri) - 25 (Tue)
Time | 5:30 PM - 9:30 PM
Price | ¥17,000, ¥21,000, ¥26,000

Keyakizaka
Tel. 03-4333-8782 " title="90490892800b9036150c8cd05bfdba2cf9da6a29" data-src="/galleries/images/000/103/255/medium/81c7dad7-12d7-4d46-b739-615475513dc6.jpg">

A special Christmas dinner course featuring grilled domestic beef fillet with truffle sauce as the main dish. Celebrate a romantic Christmas Eve with exquisite cuisine and fine wines.

Period | December 21 (Fri) - 25 (Tue)
Reservation Time | 7:00 PM / 7:30 PM / 8:00 PM
Price | ¥15,000
*Limited to a maximum of 4 groups per day (2-4 people per group)

Maduro
Tel. 03-4333-8783 " title="1952522d5589c2889e25fb19a79955cad5f24764" data-src="/galleries/images/000/103/256/medium/a77d8345-a428-46f4-973d-d78282672868.jpg">

In the charity area, enjoy live Christmas music performances including violin and piano. The pure and beautiful melodies will enhance the festive Christmas atmosphere.

Period | December 21 (Fri) - 25 (Tue)
Time | 5:30 PM - 7:00 PM
Location | Next to the Lobby Christmas Tree
"Christmas Charity Area"

Grand Hyatt Tokyo
Tel. 03-4333-1234
" title="34f84c7e8cfb2cc5dfe230685255b1c18a61e209" data-src="/galleries/images/000/103/259/medium/90ee29bc-a06d-4b07-ba11-5b5a386c64b6.jpg">

A plan that contributes to charity by enjoying a Christmas in a luxurious room. 5% of sales from the special accommodation plan rate (10% off the regular rate) will be donated to the Kids Earth Fund. Guests will also receive a complimentary original Christmas charity candy.

Period | November 1 (Thu) - December 30 (Sun)
Room Types | All 7 types
Grand Room / Grand Deluxe Room / Grand Club Room / Grand Club Deluxe Corner / Grand Suite / Grand Executive Suite / Diplomat Suite
*Reservations required 3 days prior to stay

Grand Hyatt Tokyo
Tel. 03-4333-1234
http://tokyo.grand.hyatt.jp/ " title="3c171e10156828536502a7d5b412db56f58a1986" data-src="/galleries/images/000/103/260/medium/69166f23-9ff5-4d63-8139-958291a95582.jpg">

A party plan featuring a chef's recommended bistro course with free-flow wine and a dessert buffet. Book for 8 or more people and receive a complimentary private room, perfect for a gourmet girls' night out!

Period | December 1 (Sat) - January 31, 2013 (Thu)
*Exclusion dates: December 21 (Fri) - January 6, 2013 (Sun)
Time | 6:00 PM - 8:30 PM (last reservation time)
Price | ¥7,000 (excluding service charge)
*Drinks for 90 minutes, seating for 2 hours
*Private room availability is subject to change. Room selection is not possible.

French Kitchen
Tel. 03-4333-8781 " title="4af857dbc52ca6451bacd70dc158d8219075c64d" data-src="/galleries/images/000/103/261/medium/77b5f65f-cbe9-47d6-b310-74a9d4d64362.jpg">

An advantageous party plan featuring auspicious dishes said to bring good fortune, such as sea bream sashimi and Peking duck, along with special dishes made with a secret collagen soup that has been passed down through generations, all with free drinks.

Period | November 16 (Fri) - January 31, 2013 (Thu)
Time | 6:00 PM - 8:30 PM (last reservation time)
Price | ¥10,000 (Sun-Tue only) / ¥12,000 / ¥15,000 / ¥18,000
Number of people | 4 to 30
*Drinks for 2 hours, seating for 2.5 hours
*Reservations required 3 days in advance
Chinaroom
Tel. 03-4333-8785 " title="bd3de0e9eef1da05855a238062f4cc7116b74f7f" data-src="/galleries/images/000/103/262/medium/730674ec-b083-4c69-a567-0b7f592ef189.jpg">

A party plan featuring a chef's special course menu of seasonal fresh fish and vegetables, with free drinks. For larger groups, a standing buffet-style meal in a private room allows for a relaxed and enjoyable time.

Period | December 1 (Sat) - February 28, 2013 (Thu)
*Exclusion dates: December 21 (Fri) - January 6, 2013 (Sun)
Time | 6:00 PM - 9:30 PM
Price | ¥10,000 (December) / ¥9,000 (January, February)
*Reservations required 3 days in advance
*Free drinks for 90 minutes, seating for 2 hours

Oak Door
Tel. 03-4333-8784 " title="f7c16b05af76ab3d1427e212380dfbfb55242040" data-src="/galleries/images/000/103/263/medium/15390034-3e26-46b3-adfb-e51a0b58fbb4.jpg">

A party plan featuring a chef's special course menu of seasonal fresh fish and vegetables, with free drinks. For larger groups, a standing buffet-style meal in a private room.

Private Room Plan
Period | December 1 (Sat) - February 28, 2013 (Thu)
*Exclusion dates: December 21 (Fri) - January 6, 2013 (Sun)
Time | 6:00 PM - 9:30 PM
Price | ¥13,000 / ¥10,500
Number of people | 15 to 30
*The ¥15,000 plan includes premium sparkling wine
*Free drinks for 90 minutes, seating for 2 hours

Oak Door
Tel. 03-4333-8784 " title="ac9a44d2f7e76264bec91f56b6760b3d6962ecf4" data-src="/galleries/images/000/103/264/medium/8d28eb5c-ea0d-4b56-8b6a-cd3ac52b95ce.jpg">