Valentine's Chocolates, Handpicked by OPENERS! Gallery - Web Magazine OPENERS

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Valentine's Chocolates, Handpicked by OPENERS! Gallery
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Valentine's Chocolates, Handpicked by OPENERS! Gallery

<strong>BLUE NOTE TOKYO</strong><br />Left: Valentine's Special Dinner Course, ¥8,085 per person (tax and service charge included). Includes amuse-bouche, appetizer, main course, dessert, bread, and coffee or tea. Right: Valentine's Special Dessert, ¥2,079 (tax and service charge included).
<strong>CONRAD TOKYO</strong><br />Modern French "Gordon Ramsay at Conrad Tokyo." [Valentine's Gift from Men to Women] DOZEN ROSES. Period: February 10 (Fri) - February 14 (Tue), 2012. Time: Dinner (5:30 PM - 9:00 PM). Price: DOZEN ROSES - Select, ¥15,000 per person / DOZEN ROSES - Premium, ¥25,000 per person (tax and service charge included).
<strong>GODIVA</strong><br />Left: Valentine's limited "Mon Amour Collection." Available at Godiva shops in major department stores nationwide and Godiva specialty stores. Mon Amour Selection (from ¥1,365 for 3 pieces), Mon Amour Assortment (from ¥945), Mon Amour Keepsake Heart, Ceramic Keepsake Heart, Gems, Gâteau aux Fruits Rouges (¥3,675), and more. Right: Jaime Hayon.
<strong>BARNEYS NEW YORK</strong><br />"Yvan Valentin" limited edition special box of 4 pieces, "Caramel Quartet," available in a 2012 limited edition box. ¥2,500.
<strong>BARNEYS NEW YORK</strong><br />"Yvan Valentin" 4 flavors (Dark Chocolate Truffle, Cappuccino Chocolate Truffle, White Cointreau Chocolate Truffle, Praline Milk Chocolate Truffle).
<strong>BARNEYS NEW YORK</strong><br />"Yvan Valentin" box of 12 pieces, ¥6,500. Also available: box of 2 pieces (¥1,480), box of 6 pieces (¥3,600), box of 24 pieces (¥12,400).
<strong>PIERRE HERMÉ PARIS</strong><br />CHAT Brun / Roux, ¥4,200 (assortment of 12 pieces). Pierre Hermé Paris, which has previously released collaboration packages with Soledad Bravo and Jean-Philippe Delhomme, presents a Valentine's limited edition box by artist Nicolas Vial. The box, boldly illustrated with cats named "Chat Chocolat," features the brand's signature colorful macarons. Available from January 25 (Wed) to February 14 (Tue) at "Pierre Hermé Paris Aoyama," directly managed boutiques, and online.
<strong>PIERRE HERMÉ PARIS</strong><br />CHAT Brun / Roux, ¥4,200 (assortment of 12 pieces). Pierre Hermé Paris, which has previously released collaboration packages with Soledad Bravo and Jean-Philippe Delhomme, presents a Valentine's limited edition box by artist Nicolas Vial. The box, boldly illustrated with cats named "Chat Chocolat," features the brand's signature colorful macarons.<br /><br />Sales Period: Scheduled from January 25 (Wed) to February 14 (Tue)<br />Sales Locations: Pierre Hermé Paris Aoyama, directly managed boutiques, and online shopping.
<strong>PIERRE HERMÉ PARIS</strong><br />Bonbons Chocolats, ¥2,100 (assortment of 6 pieces), ¥3,150 (assortment of 9 pieces), ¥5,250 (assortment of 15 pieces). Chocolate is one of Pierre Hermé's signature ingredients. These assortments, perfect for chocolate lovers, allow you to enjoy its unique sheen, smoothness, and aroma all at once. Be sure to try the two new flavors: "Infiniement Citron" with lemon, and "Infiniement Chocolat Surt du Lac" for the deep flavor of Venezuelan Sur del Lago chocolate. (Infiniement Chocolat Surt du Lac is available only in assortments of 9 and 15 pieces).
<strong>PIERRE HERMÉ PARIS</strong><br />Chocolat au Macaron, ¥4,200 (assortment of 12 pieces). The harmonious pairing of chocolate and macarons creates a perfect symphony, respecting each other while delivering a new taste experience. This is further enhanced by the fragrant almond notes, stimulating the senses. The box, containing three each of four flavors—Intense, Chloé, Mogador, and Petra—is also beautifully colorful.
<strong>PIERRE HERMÉ PARIS</strong><br />From left: Fruits Enveloppés, NOUGATINE Chocolat, ¥3,990 each. Enjoy the fresh flavors that change one after another in your mouth, like jewelry sparkling with light, amidst the deep taste of chocolate. These feature fruit flavors shining within the rich chocolate.
<strong>PIERRE HERMÉ PARIS</strong><br />Cœur d'une Dune, ¥2,940. This vibrant heart-shaped gateau, based on a dacquoise with pistachios, fluffy pistachio cream, and a praline layer incorporating toasted corn, offers a unique experience with the aroma of dried fruits and corn, and a contrast between its soft, melting texture and crunchy elements.
<strong>PIERRE HERMÉ PARIS</strong><br />Cœur Origine, ¥3,150. This exquisite cake, a true expression of Pierre Hermé's dedication to chocolate, features an unparalleled, powerful taste using generous amounts of Porcelana chocolate from Venezuela. The addition of Chantilly cream to the ganache results in a rich yet exceptionally smooth flavor and texture. Savor the difference that only a simple chocolate cake can offer.
<strong>JEAN-PAUL HÉVIN</strong><br />"Boîte Curiosités," ¥2,730 (6 pieces). The "Boîte Curiosités," with its striking red heart and key motif boldly depicted on the box, is a special assortment featuring the popular "Caraïbe" and limited edition Valentine's chocolates. Also available in a 10-piece box (¥3,885).
<strong>JEAN-PAUL HÉVIN</strong><br />"Boîte Anniversaire," ¥6,300. A collaboration box with Christine Ferber, the "fairy of confitures." This luxurious assortment includes sablé Viennois, sablé nougatine, and 9 collaboration bonbons chocolats created based on Ferber's recipes.
<strong>JEAN-PAUL HÉVIN</strong><br />"Boîte Anniversaire," ¥6,300. A collaboration box with French pâtissier Christian Ferber, known as the "fairy of confitures." This luxurious assortment includes sablé Viennois, sablé nougatine, and 9 collaboration bonbons chocolats created based on Ferber's recipes.
<strong>HENRI LE ROUX</strong><br />Coffret Biz, 4 pieces, ¥1,470. In France, a kiss between close friends is called "Biz, Bisou." The "○=Kiss" (tyran) and "×=Hug" (en-bras) designs on the surface are original designs available only in Japan.
<strong>HENRI LE ROUX</strong><br />Coffret Ensemble, 8 pieces, ¥2,835. This luxurious coffret includes popular bonbons chocolats (4 types) along with "Kiss & Hug" message chocolates. "Ensemble," the season's theme, means "together" in French. Don't just give a gift; enjoy exquisite chocolates "together" with the recipient!
<strong>HENRI LE ROUX</strong><br />Bretagne Le Roux, 6 pieces ¥2,258, 9 pieces ¥3,150, 12 pieces ¥4,200. Brittany, France, the hometown of Henri Le Roux and the source of his inspiration. This assortment of signature bonbons chocolats uses the region's rich natural ingredients: salted butter, fresh cream, fruits, and grains. For the Valentine's season, a cute charm shaped like caramel and chocolate—symbols of a chocolatier and caramelier—enhances gifts for loved ones.
<strong>THE PENINSULA TOKYO</strong><br />Valentine Chocolate Bear, ¥4,500 each (approx. 15cm). This Valentine's version of the iconic Peninsula pageboy bear is made of chocolate and adorned with a cute red heart. Inside the bear are 9 bonbons chocolats: bitter, milk, and white.
<strong>THE PENINSULA TOKYO</strong><br />(Left) Valentine Heart Chocolate, 4 pieces ¥1,600, 9 pieces ¥3,400, 16 pieces ¥5,800. Heart-shaped chocolates in white and milk chocolate, coated in a festive red, come in two flavors: raspberry and matcha. Their playful yet elegant design makes them perfect gifts for those you appreciate!<br /><br />(Right) Marron Glacé Chocolate & Plum Chocolate, 4 pieces ¥2,000. Marron Glacé Chocolate features large Italian marron glacé, slowly steeped in a vanilla-infused syrup, coated in milk chocolate. Plum Chocolate contains a large plum, slowly simmered in red wine, filled with chocolate ganache, and coated in chocolate. This set of two rich, adult-flavored chocolates is a luxurious gift.
<strong>DEBAILLEUL</strong><br />Valentine Limited Collection "ABONDANT," 4 pieces ¥1,680, 6 pieces ¥2,100, 9 pieces ¥3,360. The Valentine's limited edition chocolates, presented in charming packaging, come in 4 varieties. "Dark Ganache," featuring colorful birds chirping in an orchard, is a bitter chocolate with a sophisticated flavor that highlights the cacao's natural notes. "Milk Ganache," with its beautiful red and white contrast and floral motif, is a milk chocolate with a honey-infused ganache cream for a deep sweetness. "Milk Praliné," in a vibrant emerald green with a heart motif, is a milk chocolate with roasted nuts for a rich flavor. And "Dark Praliné," in a sweet and elegant pink, is a bitter chocolate with fragrant almond praline.
<strong>Grand Hyatt Tokyo</strong><br />Left: The Valentine's limited "Surprise Ball Chocolat" (¥700) is a chocolate mousse filled with surprises, revealing chocolate mousse, pistachio mousse, and heart-shaped chocolates when cut. Right: "Fiorentina Grand Cru Chocolat" (¥650) is a rich and textured chocolate cake made with the finest cacao beans. Crispy feuilletine and a gently sweet vanilla sablé add a delightful accent.
<strong>Grand Hyatt Tokyo</strong><br />Valentine's Special Dinner Course at "French Kitchen at Grand Hyatt Tokyo." Includes one glass of Valentine's original cocktail or sparkling wine, appetizer, main course, dessert, and coffee or tea. Period: February 12 (Sun) - February 14 (Tue), 2012. Time: Dinner (6:00 PM - 9:30 PM). Price: ¥6,500 per person (excluding tax and service charge).
<strong>CHOC-O-LAIT</strong><br />"Choc-o-lait Yuzu" (¥380), which offers a subtle yuzu aroma when melted. A set of "Choc-o-lait Yuzu," matcha "Choc-o-lait Matcha," and chocolate "Choc-o-lait Noir" is ¥1,200.
<strong>CHOC-O-LAIT</strong><br />"Choc-o-lait Matcha" (¥380) made with Nanzan-en matcha. Enjoy the deep, rich matcha aroma and flavor, and the visual delight of the chocolate color transforming into matcha green as it melts.

OPENERS Selects the Best Valentine's Chocolates! Gallery

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