Feature: A Full Lineup of Must-Try Christmas Cakes! Gallery02 - Web Magazine OPENERS

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Feature: A Full Lineup of Must-Try Christmas Cakes! Gallery02
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Feature: A Full Lineup of Must-Try Christmas Cakes! Gallery02

<strong>GRAND HYATT TOKYO</strong><br />Christmas Hamper S<br />Filled with three chocolate lollipops, stollen, cookies, two types of tea, and姫りんご (hime ringo - ornamental apple), this Christmas hamper is perfect for gifting.<br /><br />Price: ¥4,000<br />Sales Period: November 1 (Tue) – December 25 (Sun)<br />Sales Location: Grand Hyatt Tokyo, 1F Fiorentina Pastry Boutique
<strong>GRAND HYATT TOKYO</strong><br />Christmas Hamper M<br />This Christmas hamper for adults is filled with a half bottle of Champagne Louis Roederer Brut, two types of cookies (macadamia taralli, Gruyère cheese cookies), three chocolate lollipops, stollen, and姫りんご (hime ringo - ornamental apple).<br /><br />Price: ¥7,000<br />Sales Period: November 1 (Tue) – December 25 (Sun)<br />Sales Location: Grand Hyatt Tokyo, 1F Fiorentina Pastry Boutique
<strong>GRAND HYATT TOKYO</strong><br />Christmas Hamper L<br />This Christmas hamper, brimming with sweets that children will adore, is filled with stollen, macarons, two types of candy assortments, banana chocolate chip brownies, pound cake, strawberry chocolate, salame di cioccolato rosso, and姫りんご (hime ringo - ornamental apple).<br /><br />Price: ¥8,000<br />Sales Period: November 1 (Tue) – December 25 (Sun)<br />Sales Location: Grand Hyatt Tokyo, 1F Fiorentina Pastry Boutique
PARK HYATT TOKYO<br />Christmas Pommier<br />A cake inspired by the stars adorning the winter night sky, finished with candied apples meticulously crafted by the chef. A harmonious blend of fruity notes from a calvados-infused green apple mousse, a light champagne mousse, and a sweet, fragrant caramel mousse.<br /><br />Price: ¥5,200 (18cm)<br />Reservation Period: Until December 20 (Tue) (Online reservations until December 19 (Mon))<br />Pickup Period: December 22 (Thu) – December 25 (Sun)<br />Sales Location: Park Hyatt Tokyo, 2F Pastry Boutique<br />http://www.parkhyatttokyo.com/Christmas/index.html
PARK HYATT TOKYO<br />Christmas Mont Blanc<br />A dome-shaped Mont Blanc, resembling a beautiful jewel box, featuring a marron mousse made with carefully selected chestnuts, enveloping a light Earl Grey cream and diced chestnuts. A slightly tart cassis jam adds a rich finish.<br /><br />Price: ¥3,800 (12cm)<br />Reservation Period: Until December 20 (Tue) (Online reservations until December 19 (Mon))<br />Pickup Period: December 22 (Thu) – December 25 (Sun)<br />Sales Location: Park Hyatt Tokyo, 2F Pastry Boutique<br />http://www.parkhyatttokyo.com/Christmas/index.html
PARK HYATT TOKYO<br />Chocolat Poir<br />A sophisticated adult dessert featuring layers of 80% cacao dark chocolate cream and sponge, interspersed with a rich pear cream sandwiching semi-dried pears. Enhanced with the gentle aroma and flavor of eau de vie de poire, this creation offers a delightful marriage of chocolate and pear.<br /><br />Price: ¥3,900 (12cm)<br />Reservation Period: Until December 20 (Tue) (Online reservations until December 19 (Mon))<br />Pickup Period: December 22 (Thu) – December 25 (Sun)<br />Sales Location: Park Hyatt Tokyo, 2F Pastry Boutique<br />http://www.parkhyatttokyo.com/Christmas/index.html
PARK HYATT TOKYO<br />Noël Pistache<br />A Bûche de Noël with a light white mousse center, encasing vibrant green pistachio mousse and refreshing berry compote. Accented with the textures of pistachio dacquoise and praline feuilletine. A non-alcoholic "Kids Noël" (¥700 / 6cm) is also available for children.<br /><br />Price: ¥4,600 (15cm)<br />Reservation Period: Until December 20 (Tue) (Online reservations until December 19 (Mon))<br />Pickup Period: December 22 (Thu) – December 25 (Sun)<br />Sales Location: Park Hyatt Tokyo, 2F Pastry Boutique<br />http://www.parkhyatttokyo.com/Christmas/index.html
PARK HYATT TOKYO<br />Christmas Shortcake<br />The ever-popular shortcake, a staple since the hotel's opening, is reimagined for Christmas with a festive chocolate finish. Generous amounts of large strawberries and high-quality fresh cream offer a fresh, gentle sweetness. Simple yet made with carefully selected ingredients, the moist, fine-textured sponge is complemented by a subtle Grand Marnier aroma for an elegant taste.<br /><br />Price: ¥4,300 (15cm)<br />Reservation Period: Until December 20 (Tue) (Online reservations until December 19 (Mon))<br />Pickup Period: December 22 (Thu) – December 25 (Sun)<br />Sales Location: Park Hyatt Tokyo, 2F Pastry Boutique<br />http://www.parkhyatttokyo.com/Christmas/index.html

Feature: A Comprehensive Lineup of Notable Christmas Cakes! Gallery 02

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