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Feature | A Full Lineup of Noteworthy Christmas Cakes! Gallery
Gallery

Feature | A Full Lineup of Noteworthy Christmas Cakes! Gallery

<strong>LADURÉE</strong><br>Bûche "Boule de Noël"<br>Take a bite of this beautiful sphere. Suddenly, it transforms into a luxurious dessert with a harmonious blend of smooth chocolate mousse, chestnut, and pear. This year's Bûche de Noël features two of these charming ornamental balls, adding a vibrant sparkle to your holiday table.<br><br>Price: ¥6,200 (12cm)<br>Reservations now open.<br>Pickup dates: December 23 (Fri) - 25 (Sun)<br>Available at: Ginza, Nihonbashi, Osaka
<strong>LADURÉE</strong><br>Bûchette "Carré Mont-Noir"<br>The Bûchette, a smaller version of the traditional Bûche de Noël, arrives with a more refined and elegant presentation. A rich flavor profile featuring brownie and chocolate butter biscuit, layered with caramel and sabayon mousse, finished with a dark glaze and chocolate tuile.<br><br>Price: ¥1,400<br>Available: December 16 (Fri) - 25 (Sun)<br>Stores: Ginza, Nihonbashi
<strong>LADURÉE</strong><br>Bûchette "Vanille Fruits Rouges"<br>The Bûchette, a smaller version of the traditional Bûche de Noël, arrives with a more refined and elegant presentation. Almond biscuit topped with red fruit confit and compote, layered with vanilla mousse, and lavishly decorated with fresh red berries for a stunning creation.<br><br>Price: ¥1,500<br>Available: December 16 (Fri) - 25 (Sun)<br>Stores: Ginza, Nihonbashi
<strong>LADURÉE</strong><br>Bûchette "Marron"<br>The Bûchette, a smaller version of the traditional Bûche de Noël, arrives with a more refined and elegant presentation. A classic favorite featuring a biscuit base generously layered with chestnut mousse and whole chestnuts.<br><br>Price: ¥1,400<br>Available: December 16 (Fri) - 25 (Sun)<br>Stores: Ginza, Nihonbashi
<strong>LADURÉE</strong><br>Bûchette "Succès Praliné"<br>The Bûchette, a smaller version of the traditional Bûche de Noël, arrives with a more refined and elegant presentation. A biscuit base layered with crunchy praline and a creamy praline mousse, finished with a milk chocolate glaze and dark chocolate decorations.<br><br>Price: ¥1,400<br>Available: December 16 (Fri) - 25 (Sun)<br>Stores: Ginza, Nihonbashi
<strong>LADURÉE</strong><br>Limited Macaron Box "Fleur de Neige"<br>Available from December 1st, this festive macaron box adorned with snowflakes, paired with the "Macaron Poire Marron" featuring a Christmas marriage of pear and chestnut, is perfect as a party gift or a special present!<br><br>Price: 18 macarons ¥6,300, 6 macarons ¥2,100<br>Available: December 1 (Thu) onwards<br>Stores: All Ladurée locations
<strong>HENRI LE ROUX</strong><br>Caramel Calendrier de l'Avent<br>An Advent calendar to count down the days until Christmas. The star of Henri Le Roux's Advent is, of course, their signature caramel. Decorate the Christmas tree printed on the tote bag with colorful caramels resembling ornaments, and enjoy 25 days of delicious anticipation with family and friends!<br><br>Price: ¥3,675 (Limited quantity)<br>Release Date: November 9 (Wed)<br>Contents: 12 caramels, pin badge, felt ornament, canvas tote bag<br>Stores: Roppongi Midtown, Isetan Shinjuku, Tamagawa Takashimaya, Online Shop, and more; also at 'montoak' in Omotesando and 'Mercedes-Benz Connection' in Roppongi
<strong>HENRI LE ROUX</strong><br>Petit Noël Caramels<br>Colorful Christmas tree ornaments hiding Henri Le Roux caramels inside. Available in 6 designs matching the caramels. Flavors include the classic C.B.S. (Salted Butter Caramel) and the limited-edition "Épices de Noël" for the holiday season! A 6-piece box is also recommended for gifting.<br><br>Price: 6-piece box ¥4,200, single piece ¥630<br>Contents: 3 pieces each of C.B.S., Framboise, Chocolat, Cassis, Orange Gingembre, Épices de Noël<br>Stores: Direct stores
<strong>HENRI LE ROUX</strong><br>Petit Noël Caramels<br>Colorful Christmas tree ornaments hiding Henri Le Roux caramels inside. Available in 6 designs matching the caramels. Flavors include the classic C.B.S. (Salted Butter Caramel) and the limited-edition "Épices de Noël" for the holiday season! A 6-piece box is also recommended for gifting.<br><br>Price: 6-piece box ¥4,200, single piece ¥630<br>Contents: 3 pieces each of C.B.S., Framboise, Chocolat, Cassis, Orange Gingembre, Épices de Noël<br>Stores: Direct stores
<strong>HENRI LE ROUX</strong><br>Caramel Sapin © 2011 Klaus Haapaniemi<br>A collaboration package with Finnish illustrator Klaus Haapaniemi, known for his designs for 'iittala' and 'marimekko', enhances the joy of Christmas. Open the drawer to find three types of colorful caramels. The wrappers, adorned with musical notes and snowflakes, are original designs exclusive to this package.<br><br>Price: ¥2,310<br>Contents: 4 pieces each of C.B.S., Framboise, Orange Gingembre (12 pieces total)<br>Stores: Isetan Shinjuku, JR Osaka Mitsukoshi Isetan
<strong>HENRI LE ROUX</strong><br>Bûche "Ensemble Yuzu Matcha"<br>The melting cream, inspired by the new yuzu and matcha caramel, offers a changing balance of yuzu and matcha flavors depending on the slice. This signature creation hides a surprise with different tastes in each part. The cream is enveloped in a smooth milk chocolate mousse. Left, right, or center? Comparing slices with family and friends promises delightful conversation!<br><br>Price: ¥5,985<br>Stores: Tokyo Midtown; reservation required (limited quantity)
<strong>HENRI LE ROUX</strong><br>Bûche "Ensemble Marron"<br>A Bûche de Noël luxuriously crafted with smooth and rich chestnut caramel, elegantly unified with a hint of vanilla. Decorations featuring a golden butterfly, vanilla flower, and chestnuts enhance the festive atmosphere of a Christmas evening with loved ones.<br><br>Price: ¥5,250<br>Stores: Isetan Shinjuku, other group stores; reservation required (limited quantity)
<strong>HENRI LE ROUX</strong><br>Bûche "Ensemble Caramel Fraise"<br>A refined chocolate mousse coated with a vibrant strawberry caramel. The exquisite balance of sweet and tart strawberries, chocolate, and the pistachio biscuit hidden inside creates a delightful treat that will bring smiles to the whole family.<br><br>Price: ¥4,725<br>Stores: Tamagawa Takashimaya, other group stores; reservation required (limited quantity)
<strong>HENRI LE ROUX</strong><br>Gâteau "Ensemble Chocolat Fraise"<br>A cake based on a rich, melt-in-your-mouth chocolate mousse, featuring a subtle strawberry tartness and the harmonious notes of Guérande salt from Brittany. The crumble base adds a delightful textural contrast. This creation adds color to warm moments shared with loved ones.<br><br>Price: ¥3,670 (tentative)<br>Stores: Tokyo Midtown, Isetan Shinjuku, Tamagawa Takashimaya
<strong>PIERRE HERMÉ PARIS</strong><br>Noël à la Campagne<br>This log-shaped cake, adorned with a large mushroom and a humorous plexiglass saw, evokes the charming decorations of childhood Christmas cakes. It features moist almond cake, crunchy praline, smooth chocolate ganache, crisp cocoa shards, and airy whipped cream. Each layer, with its distinct texture, harmonizes to heighten the festive spirit.<br><br>Price: ¥8,400<br>Reservation Period: Until December 20 (Tue) (tentative)<br>Sales Period: December 21 (Wed) - 25 (Sun) (tentative)<br>Available at: Aoyama store only
<strong>PIERRE HERMÉ PARIS</strong><br>Bûche "Mont Blanc"<br>Inspired by "Torche au Marron" and "Mont Blanc," this bûche embodies Pierre Hermé's childhood memories in Alsace and his first taste of sweets in Paris. Instead of whipped cream, it uses vanilla-infused mascarpone cream, with a tart rosehip compote inside, creating a delicate and original flavor. <br><br>Price: ¥5,670<br>Reservation Period: Until December 20 (Tue) (tentative)<br>Sales Period: December 21 (Wed) - 25 (Sun) (tentative)<br>Available at: Pierre Hermé Paris Aoyama and other direct boutiques
<strong>PIERRE HERMÉ PARIS</strong><br>Bûche "Cheesecake Ispahan"<br>Even a traditional cheesecake is transformed into an original creation by Pierre Hermé, hailed as the Picasso of the pastry world. A rich and elegant flavor unfolds in your mouth, combining the notes of rose, lychee, and raspberry with cream cheese.<br><br>Price: ¥5,670<br>Reservation Period: Until December 20 (Tue) (tentative)<br>Sales Period: December 21 (Wed) - 25 (Sun) (tentative)<br>Available at: Pierre Hermé Paris Aoyama and other direct boutiques
<strong>PIERRE HERMÉ PARIS</strong><br>Macarons "Désir"<br>Fig and foie gras, enhanced with rosehip, create a vibrant and novel taste sensation! This special macaron assortment includes "A La Truffe Noire" (white chocolate ganache with French truffle), "Foie Gras Chocolat" (foie gras jelly & milk chocolate ganache), and "Figue, Églantine et Foie Gras" (foie gras jelly & rosehip cream with fig). Highly recommended as a gift.<br><br>Price: ¥2,100<br>Sales Period: November 23 (Wed) - December 25 (Sun)<br>Available at: Pierre Hermé Paris Aoyama and other direct boutiques
<strong>LA MAISON DU CHOCOLAT</strong><br>Magie de Paris<br>An assortment capturing the essence of Parisian delight: fig confit, kissed by the sun and Provençal breezes, to warm the winter chill; caramel evoking childhood nostalgia and joy; Palais d'Or, a testament to French gastronomy; dried fruits like figs, apricots, and raisins with honey, plus hazelnuts and walnuts; and champagne, indispensable for a Parisian Christmas dinner.<br><br>Available in 3 sizes: ¥8,925 (275g), ¥15,750 (535g), ¥30,450 (1050g)
<strong>GODIVA</strong><br>Félicité Collection<br>Featuring six varieties: Félicité Collection, Assortiment de Carrés, Keepsake, Lollipop Reindeer, Bear, and Luxury Box.<br><br>Stores: Godiva shops in major department stores nationwide and Godiva specialty stores
<strong>GODIVA</strong><br>La Quintessence<br>Godiva's highly anticipated Christmas cake has arrived! Adorned with a star-like gold topper and small macarons, it creates an elegant and luxurious adult Christmas.<br><br>Price: ¥5,775 (12cm)<br>Reservation Period: Until mid-December<br>Pickup Period: December 22 (Thu) - 25 (Sun)<br>Stores: Major department stores in Tokyo, Kanagawa, Chiba, Saitama, Ibaraki, and Gunma
<strong>FAUCHON</strong><br>Christmas Ball<br>Delicious spherical ornaments, 7cm in diameter. Three balls in Fauchon's signature colors, each containing almonds and hazelnuts with cereal, coated in chocolate.<br><br>Price: ¥1,890 each<br>Stores: Fauchon boutique at Nihonbashi Takashimaya
<strong>FAUCHON</strong><br>Premier Chocolat<br>Two types of small square chocolates, dark and milk, presented in a slim tin. Enjoy the delightful popping texture of the small pieces in your mouth. Each box contains 6 chocolates.<br><br>Price: ¥2,100<br>Stores: Fauchon boutique at Nihonbashi Takashimaya
<strong>FAUCHON</strong><br>Christmas Biscuits (New Product)<br>An assortment of four types of biscuits, each featuring the "F" design. Contains 4 pieces of each type, for a total of 16 biscuits.<br><br>Price: ¥3,675<br>Stores: Fauchon boutique at Nihonbashi Takashimaya
<strong>FAUCHON</strong><br>Christmas Marmalade (New Product)<br>A jam that looks like a confection. Orange marmalade with orange peel, enhanced with dark chocolate. The aroma of cardamom adds to the Christmas feel. Its smooth texture is perfect for toast or paired with brioche for a rich taste.<br><br>Price: ¥1,575<br>Stores: Fauchon boutique at Nihonbashi Takashimaya
<strong>FAUCHON</strong><br>Christmas Eve Tea<br>Tea leaves with a forest-like aroma, blended with the sweet and gentle flavors of caramel, Maraschino liqueur, pineapple, sweet orange, and vanilla. A masterpiece of flavored tea!<br><br>Price: ¥3,465<br>Stores: Fauchon boutique at Nihonbashi Takashimaya
<strong>FAUCHON</strong><br>Christmas Coffee (Chocolate) (New Product)<br>Ethiopian Mocha coffee, characterized by its mild richness, enhanced with a chocolate aroma. Its captivating scent and delicate flavor are perfect for Christmas. The extra-fine grind creates a rich, European-style flavor.<br><br>Price: ¥2,100<br>Stores: Fauchon boutique at Nihonbashi Takashimaya
<strong>SHISEIDO PARLOUR</strong><br>Gâteau Cadeau<br>The signature cake of the Ginza Main Store shop, its name meaning "gift" in French. The ingredients are kept a secret to pique your curiosity and enhance the tasting experience! Expect a surprising harmony of flavors.<br><br>Price: ¥6,500 (H10×W10×D10cm, excluding ribbon) *Includes cool bag<br>Stores: Shiseido Parlour Ginza Main Store
<strong>SHISEIDO PARLOUR</strong><br>Bouquet de Fraise<br>A three-tiered shortcake, exclusively for Christmas. Lavishly decorated with pale pink chocolate and strawberries, resembling a bouquet.<br><br>Price: ¥6,300 (H15×W15cm) *Includes cool bag<br>Stores: Shiseido Parlour Ginza Main Store
<strong>SHISEIDO PARLOUR</strong><br>Sûre de Noël<br>Named "fir tree" in French, this is a rare cheesecake shaped like a tree. Inside, layers of cheese soufflé and a jelly of strawberry, raspberry, redcurrant, and blueberry.<br><br>Price: ¥5,000 (H16×W14cm) *Includes cool bag<br>Stores: Shiseido Parlour Ginza Main Store
<strong>SHISEIDO PARLOUR</strong><br>Étoile de Noël<br>A Bûche de Noël inspired by a star twinkling in the night sky. Layers of cassis mousse and confiture with chocolate biscuit, enveloped in vanilla mousse that pairs perfectly with cassis.<br><br>Price: ¥4,500 (H9.5×W16×D9cm) *Includes cool bag<br>Stores: Shiseido Parlour Ginza Main Store
<strong>JEAN-PAUL HÉVIN</strong><br>Bûche "Rudy"<br>A chocolate biscuit and chocolate mousse – a bûche made entirely of chocolate, shaped like a cute reindeer with round eyes. This curious reindeer is sure to enchant everyone who hasn't lost their childlike wonder!<br><br>Price: ¥5,250<br>For store locations, reservation, and sales periods, please refer to:<br>www.jph-japon.co.jp/product/noel/
<strong>JEAN-PAUL HÉVIN</strong><br>Bûche "Mystérieuse"<br>Beneath a deep red veil that invites you to lift it gently, lies an exquisite harmony of chocolate mousse, raspberry coulis, griotte confit, and matcha-flavored cake.<br><br>Price: ¥5,250<br>For store locations, reservation, and sales periods, please refer to:<br>www.jph-japon.co.jp/product/noel/
<strong>JEAN-PAUL HÉVIN</strong><br>Renaissance<br>A stunning centerpiece for your Christmas table. Adorned with precious, pearl-like new macarons, sandwiched with chestnut and cassis ganache.<br><br>Price: ¥8,400<br>For store locations, reservation, and sales periods, please refer to:<br>www.jph-japon.co.jp/product/noel/
<strong>JEAN-PAUL HÉVIN</strong><br>Bûche "Grand Cru Château JPH"<br>A harmonious blend of dark chocolate mousse, orange-gingembre purée, and cocoa biscuit. This creation is inspired by the story of discovering Grand Cru beans on a cacao farm and storing them in a chocolate box resembling a wine crate.<br><br>Price: ¥7,350<br>For store locations, reservation, and sales periods, please refer to:<br>www.jph-japon.co.jp/product/noel/
<strong>JEAN-PAUL HÉVIN</strong><br>Guayaquil Noël<br>A festive rendition of Jean-Paul Hévin's signature cake, "Guayaquil," designed to fully savor the taste of chocolate, with special Christmas decorations.<br><br>Price: ¥3,675<br>For store locations, reservation, and sales periods, please refer to:<br>www.jph-japon.co.jp/product/noel/
<strong>JEAN-PAUL HÉVIN</strong><br>Bûche "Voyage" Fraise *Frozen Delivery Cake<br>A vibrant red cake featuring a strawberry jelly rolled in hazelnut dough with chocolate, then coated in ganache.<br><br>Price: ¥5,250<br>For store locations, reservation, and sales periods, please refer to:<br>www.jph-japon.co.jp/product/noel/
<strong>DEBAILLEUL</strong><br>L'INOUBLIABLE ~The Unforgettable~<br>A smooth crème brûlée generously infused with fragrant vanilla beans, surrounded by a rich chocolate mousse, and accented with a crispy rice biscuit base for delightful texture. Coated in a glossy dark glaze and adorned with original chocolate fir leaves, gold leaf, and crispy rice chocolate for a sophisticated finish.<br><br>Price: ¥5,250 (15cm) *Reservation required (limited quantity)<br>Stores: Marunouchi OAZO, Marunouchi Building, Daimaru Shinsaibashi, Iwataya Main Store, and other major department stores
<strong>ÉCHIRÉ MAISON DU BEURRE</strong><br>Bûche de Noël Échiré<br>Échiré's "Bûche de Noël," inspired by a white Christmas. A moist cake rich in almond powder, enveloped in a smooth butter cream made with generous amounts of Échiré butter. The decorative langues de chat also use Échiré butter. Échiré butter is a traditional fermented butter from the Poitou-Charentes region of west-central France, made using time-honored methods. Savor the rich aroma and deep, authentic flavor of Échiré butter from the first bite.<br><br>Price: ¥10,500 (17-18cm)<br>Reservation Period: From November 14 (Mon) *Limited to 50 units; reservations close once capacity is reached.<br>Pickup Period: December 22 (Thu), 23 (Fri), 24 (Sat)<br>Stores: Échiré Maison du Beurre in Marunouchi Brick Square
<strong>The Peninsula Tokyo</strong><br>Christmas Thompson<br>Named after Mr. Malcolm Thompson, General Manager of The Peninsula Tokyo, the "Christmas Thompson" is a sponge cake soaked in light raspberry sauce, layered with custard cream and fresh strawberries – our most popular cake every year!<br><br>Price: ¥5,000 (12cm)<br>Reservation Period: November 15 (Tue) - December 21 (Wed)<br>Pickup Period: December 22 (Thu) - 25 (Sun)<br>*Availability is limited; sales may end once the planned quantity is reached.<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>Christmas Log Cake "Amour Noël"<br>An almond-flavored sponge layered with white chocolate and berry mousse. This pure white cake, perfect for a sacred Christmas, creates a romantic atmosphere.<br><br>Price: ¥3,500 (10cm)<br>Reservation Period: November 15 (Tue) - December 21 (Wed)<br>Pickup Period: December 22 (Thu) - 25 (Sun)<br>*Availability is limited; sales may end once the planned quantity is reached.<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>Christmas Log Cake "Famille"<br>With cheerful decorations like a Santa Claus chocolate, snowman cookies, and berries, this cake is perfect for families and parties!<br><br>Price: ¥8,000 (28cm)<br>Reservation Period: November 15 (Tue) - December 21 (Wed)<br>Pickup Period: December 22 (Thu) - 25 (Sun)<br>*Availability is limited; sales may end once the planned quantity is reached.<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>Christmas Strawberry Shortcake<br>A classic strawberry and fresh cream shortcake that everyone can enjoy, perfect for parties.<br><br>Price: ¥5,000 (12cm), ¥6,000 (15cm)<br>Reservation Period: November 15 (Tue) - December 21 (Wed)<br>Pickup Period: December 22 (Thu) - 25 (Sun)<br>*Availability is limited; sales may end once the planned quantity is reached.<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>Christmas Chocolate Cake<br>A chocolate cake made with chocolate fresh cream, this new addition to the Christmas collection is a must-try!<br><br>Price: ¥5,000 (12cm)<br>Reservation Period: November 15 (Tue) - December 21 (Wed)<br>Pickup Period: December 22 (Thu) - 25 (Sun)<br>*Availability is limited; sales may end once the planned quantity is reached.<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>During the weeks leading up to Christmas, slicing and savoring a piece each day makes the countdown enjoyable. Featuring a "Chocolate Stollen," an original take on the traditional German fruit bread, alongside the classic "Gingerbread Man Cookie," and chocolates shaped like Santa Claus, a playful array of sweets to brighten your once-a-year festive Christmas.<br><br>Gingerbread Man Cookie ¥1,200, Tree Chocolate ¥1,500, Tree Cookie ¥1,200, Santa Claus Chocolate (with almond chocolate) ¥4,000, Fruit Cake ¥2,500<br>Sales Period: November 25 (Fri) - December 25 (Sun)<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>Hexenhaus<br>This gingerbread house, with its charming appearance that captivates both adults and children, will add an extra touch of magic to your party!<br><br>Price: ¥12,000 (Large), ¥4,500 (Small) *Limited quantity; early reservations recommended.<br>Sales Period: November 25 (Fri) - December 25 (Sun)<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>Christmas Hamper "Rudolph" (S Box: H9.5×W22×D22cm)<br>The "Christmas Hamper," a time-honored British tradition of filling a large basket with treats to express gratitude to loved ones, returns this year. Filled with carefully selected sweets perfect for gifting or enhancing your party.<br><br>Price: ¥5,000<br>Contents: Christmas Wreath Cookies, Peninsula Bear Cookies, Snowman Chocolate, Christmas Fruit Cake, 2 Mango Puddings, 2 Madeleines<br>Sales Period: November 25 (Fri) - December 25 (Sun)<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>Christmas Hamper "Snowman" (M Box: H9.5×W27×D27cm)<br><br>Price: ¥8,000<br>Contents: Christmas Wreath Cookies, Peninsula Bear Cookies, Macadamia Raspberry Chocolate (70g), Stollen (small), Tokyo Bear Bonbon Chocolat (5 pieces per box), 2 Mango Puddings, 4 Madeleines<br>Sales Period: November 25 (Fri) - December 25 (Sun)<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Peninsula Tokyo</strong><br>Christmas Hamper "Santa Claus" (L Box: H9.5×W32×D32cm)<br><br>Price: ¥12,000<br>Contents: Christmas Wreath Cookies, Peninsula Bear Cookies, Tokyo Bear Bonbon Chocolat (5 pieces per box), Large Peninsula Santa Chocolate, Macadamia Raspberry Chocolate (70g), Stollen (large), 2 Mango Puddings, 4 Madeleines<br>Sales Period: November 25 (Fri) - December 25 (Sun)<br>Stores: The Peninsula Boutique & Café, B1F, The Peninsula Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>The Snowman Cheesecake<br>A charming snowman-shaped cake combining mascarpone mousse and a melt-in-your-mouth soufflé fromage. Inside, six types of berry cream add a rich tartness.<br><br>Price: ¥5,000 (12cm)<br>Reservation Period: Until December 20 (Sun)<br>Pickup Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Christmas Strawberry Shortcake<br>A classic, popular shortcake featuring moist sponge cake layered with lightly sweetened fresh cream and abundant strawberries with a refreshing tartness and gentle sweetness.<br><br>Price: ¥4,500 (12cm), ¥6,000 (15cm)<br>Reservation Period: Until December 20 (Sun)<br>Pickup Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Langue de Bœuf<br>This traditional Belgian pastry, meaning "gold bar" in French, features a golden meringue encasing custard cream and fresh fruit, characterized by its light texture.<br><br>Price: ¥9,000 (24cm)<br>Reservation Period: Until December 20 (Sun)<br>Pickup Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Bûche de Noël Mont Blanc<br>The popular petit gâteau from The Ritz-Carlton Cafe & Deli, rich in chestnut flavor, is now available in a special large size for Christmas!<br><br>Price: ¥6,000 (25cm)<br>Reservation Period: Until December 20 (Sun)<br>Pickup Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Christmas Chocolate Cake<br>A rich and moist chocolate sponge cake (Sacher Masse) enveloped in a smooth chocolate Chantilly cream for an exquisite flavor.<br><br>Price: ¥5,000 (15cm)<br>Reservation Period: Until December 20 (Sun)<br>Pickup Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Christmas Wreath Colosseo<br>A rich flavor combining coffee-flavored mascarpone cream and banana custard, wrapped in chocolate. The sable base and mélange chocolat offer a fresh textural experience!<br><br>Price: ¥7,000 (25cm)<br>Reservation Period: Until December 20 (Sun)<br>Pickup Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Christmas Tiramisu<br>Our classic tiramisu, made with luxurious mascarpone, is specially decorated for Christmas.<br><br>Price: ¥700 each<br>Sales Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Christmas Gladiator<br>A perfect balance of refreshing orange flavor and white chocolate mousse!<br><br>Price: ¥700 each<br>Sales Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Manjari Chocolate<br>Manjari chocolate mousse with the refreshing tartness of raspberry as an accent.<br><br>Price: ¥700 each<br>Sales Period: December 21 (Mon) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>The Ritz-Carlton, Tokyo</strong><br>Seasonal Pastries<br>Unique and charming seasonal pastries, perfect for gifts, to make the days leading up to Christmas even more enjoyable!<br><br>From left, clockwise: Chocolate Candle ¥2,500 each, Kouglof ¥1,500, Christmas Tree Praline ¥2,000, Stollen ¥2,000, Panettone ¥1,200, Christmas Cookie ¥1,500<br>Sales Period: December 1 (Thu) - 25 (Sun)<br>Stores: The Ritz-Carlton Cafe & Deli, 1F, The Ritz-Carlton, Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Strawberry Shortcake<br>A perennial favorite, this cake features moist sponge cake generously layered with whipped cream and bright red strawberries. The white chocolate encircling the cake is inspired by the wings of an angel descending on a holy Christmas. Its dynamic appearance adds a festive touch to your table.<br><br>Price: ¥4,200 (12cm), ¥6,000 (15cm)<br>Reservation Period: Until December 16 (Fri)<br>Pickup Period: December 17 (Sat) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Chantilly Chocolat<br>A decadent chocolate version of our popular Christmas shortcake. This creation features a fluffy sponge cake layered with rich chocolate cream for a luxurious taste.<br><br>Price: ¥4,200 (12cm), ¥6,000 (15cm)<br>Reservation Period: Until December 16 (Fri)<br>Pickup Period: December 17 (Sat) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Christmas Montebianco<br>A crisp hazelnut meringue topped with almond biscuit, layered with unsweetened fresh cream containing chopped chestnuts, and generously coated with flavorful rum-infused chestnut cream. Enjoy the rich chestnut flavor and textures in this delightful creation.<br><br>Price: ¥3,800 (W12×D12cm)<br>Reservation Period: Until December 16 (Fri)<br>Pickup Period: December 17 (Sat) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Berry Pudding<br>A colorful cake made with brioche dough generously soaked in a homemade mixed berry syrup (red wine, orange juice, blueberries, raspberries, redcurrants), filled with crème brûlée and berry filling, and topped with fresh berries.<br><br>Price: ¥3,500 (12cm)<br>Reservation Period: Until December 16 (Fri)<br>Pickup Period: December 17 (Sat) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Dôme Caramel<br>This year's new creation features a caramel mousse on a sable base, layered with almond biscuit, crème brûlée, and rum raisins for a rich, adult flavor.<br><br>Price: ¥3,800 (12cm)<br>Reservation Period: Until December 16 (Fri)<br>Pickup Period: December 17 (Sat) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Ricotta Cheese Fruit Tart<br>A refreshing tart with a soft, smooth ricotta cheese base, generously topped with mixed berries. The delicate sweetness of the cheese and the tartness of the berries create a perfect fresh flavor.<br><br>Price: ¥3,500 (12cm)<br>Reservation Period: Until December 16 (Fri)<br>Pickup Period: December 17 (Sat) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Assorted Christmas Cakes<br>A perfect assortment for parties, featuring three cakes: "Marquise," a rich chocolate cake with orange liqueur accent; "Strawberry Dry Fruit," with sponge cake soaked in homemade berry syrup layered with white chocolate-coated gofres, light unsweetened fresh cream, and strawberries; and "Sicilia," a strawberry-flavored sweet chocolate mousse enveloped in elegant white chocolate mousse.<br><br>Price: ¥5,500 (includes 3 types)<br>Reservation Period: Until December 16 (Fri)<br>Pickup Period: December 17 (Sat) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Christmas Charity Hamper S<br>A hamper filled with Christmas-themed ginger cookies and chocolate lollipops, along with macarons, tea marshmallows (mint & strawberry), stollen, and a charity candle featuring children's artwork from around the world. A portion of the proceeds will be donated to children in Tohoku through the "Kids Earth Fund."<br><br>Price: ¥7,000<br>Sales Period: December 1 (Thu) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
<strong>GRAND HYATT TOKYO</strong><br>Christmas Charity Hamper L<br>A hamper recommended for parties, featuring Hyatt's original wine "CANVAS," champagne "Louis Rohder Brut" (half bottle), homemade beef jerky, cheese, prosciutto, grissini, jam, 9 florentines, small apples, and a charity candle with children's artwork from around the world. A portion of the proceeds will be donated to children in Tohoku through the "Kids Earth Fund."<br><br>Price: ¥18,000<br>Sales Period: December 1 (Thu) - 25 (Sun)<br>Stores: Fiorentina Pastry Boutique, 1F, Grand Hyatt Tokyo
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Feature: A Comprehensive Lineup of Noteworthy Christmas Cakes! Gallery

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