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Series: Wajō Waraku | Vol. 41: Sake Brewing Begins with Rice Cultivation at Izembashi Shuzo Gallery

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Series: Wajō Waraku | Vol. 41: Sake Brewing Begins with Rice Cultivation at Izembashi Shuzo Gallery

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Izumibashi "Megumi (Blessing) Blue Label Junmai Ginjo ~Yamada Nishiki T~"

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Sagami Sake Rice Research Group

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Handcrafted Koji using Koji trays

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Pressing Moromi using traditional sake cloth bags

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Dragonfly Mark

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Rice paddies spreading to the north of the brewery

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Yamada Nishiki after pollination

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Store exterior

<strong>Wa-jo Wa-raku | Izumibashi Sake Brewery</strong> Izumibashi "Kimoto Junmai Ginjo Hajime"

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Series: Wa-jo Wa-raku | Vol. 41: Sake Brewing Starts with Rice Cultivation - Izumibashi Sake Brewery Gallery

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