Series: Kikizake-shi Chizuko | Part 7: Delivering a Heart Thinking of the Homeland from New York. Part 1 | Gallery
Gallery

Series: Kikizake-shi Chizuko | Part 7: Delivering a Heart Thinking of the Homeland from New York. Part 1 | Gallery

<strong>Chizuko the Kikizakeshi | Sake Sommelier</strong> Iwate Prefecture New Sake Competition Scene
<strong>Chizuko the Kikizakeshi | Sake Sommelier</strong> Iwate Prefecture New Sake Competition Scene
<strong>Chizuko the Kikizakeshi | Sake Sommelier</strong> Nanbu Bijin Radio Recording Scene with Fifth-Generation Brewer Kosuke Kuji
<strong>Chizuko the Kikizakeshi | Sake Sommelier</strong> Fifth-Generation Brewer Kosuke Kuji
<strong>Chizuko the Kikizakeshi | Sake Sommelier</strong> Nanbu Bijin Brewer's Family
<strong>Chizuko the Kikizakeshi | Sake Sommelier</strong> Nanbu Bijin Brewery Workers
<strong>Chizuko the Kikizakeshi | Sake Sommelier</strong> The sake on the left is a 10-year aged Daiginjo, sold for $2,388 per bottle (!!) at Shibuya, a restaurant within the MGM Grand hotel in Las Vegas.
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Series: Chizuko the Kikizakeshi | Episode 7: Bringing a Heartful of Thoughts for My Homeland from New York. Part 1 Gallery

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