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Feature | Pick Up Valentine's Day Limited Sweets! Gallery

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Feature | Pick Up Valentine's Day Limited Sweets! Gallery

<strong>FAUCHON</strong> Authentic chocolates "Choc made in F" by the finest chocolatiers. 16 pieces, 5040 yen

<strong>FAUCHON</strong> Authentic chocolates "Choc made in F" by the finest chocolatiers. 9 pieces, 2835 yen

<strong>BARNEYS NEW YORK</strong> The "phantom" chocolates of "Ivan Valentin," a private patissier sought after by Hollywood celebrities for their homes. 2 pieces, from 1480 yen

<strong>BARNEYS NEW YORK</strong> The "phantom" chocolates of "Ivan Valentin," a private patissier sought after by Hollywood celebrities for their homes. 2 pieces, from 1480 yen

<strong>CHROME HEARTS</strong> Reservations start January 24th in stores! Limited edition chocolate set of 50 pieces, 36,750 yen

<strong>CHOC-O-LAIT</strong> A hot Valentine's with "Choc-O-Lait," the "drinking" chocolate from Belgium.

<strong>CHOC-O-LAIT</strong> A hot Valentine's with "Choc-O-Lait," the "drinking" chocolate from Belgium.

<strong>Santa Maria Novella</strong> Three types of traditional herbal chocolates from the world's oldest pharmacy, "Cioccolatini." Winter limited edition. "Cioccolatini Santa Maria Novella / Rosa / Agrumi di Sicilia." 115g (18 pieces) each, 3990 yen

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> February 14 (Mon) Lunch & Dinner

<strong>MARINELLA + VESTRI</strong> "THE SPICY VALENTINE"

<strong>Le Meurice</strong> Valentine's Package Plan "A Rosy Valentine." Japan reservations

<strong>Le Meurice</strong>

<strong>Le Meurice</strong>

<strong>Le Meurice</strong>

<strong>Le Meurice</strong>

<strong>PIERRE HERMÉ PARIS</strong> Left: "Cœur Elza." Aoyama exclusive. Citron mousseline, red fruit compote, citron biscuit with olive oil, meringue, red fruits. Approx. 13cm / 2940 yen.<br>Right: "Cœur Azur." Aoyama exclusive. Chocolate biscuit, yuzu cream, chocolate mousse with fleur de sel, chocolate sablé with fleur de sel, dark chocolate. Approx. 13cm / 2940 yen. (Currently sold out)

<strong>PIERRE HERMÉ PARIS</strong> Aoyama exclusive. "Chocolats à macarons" (Intense, Chloé, Mogador, Petra). Assortment of 12 pieces / 4200 yen each

<strong>PIERRE HERMÉ PARIS</strong> Bonbons Chocolats (Chloé, Ispahan, Macassar, Mogador, Intense, Lou, etc.). Assortment of 6 pieces / 2100 yen (new Corsaire and Tsuki not included). Assortment of 9 pieces / 3150 yen (new Tsuki not included). Assortment of 15 pieces / 5250 yen

<strong>PIERRE HERMÉ PARIS</strong> Chocolat Art Premier (1 type milk chocolate / 3 types dark chocolate). A collection of chocolates molded from authentic masks passed down through generations, housed at the National Museum of African and Oceanic Arts in Paris. 4 types in total / 8400 yen each

<strong>PIERRE HERMÉ PARIS</strong> Chocolat Art Premier (1 type milk chocolate / 3 types dark chocolate). A collection of chocolates molded from authentic masks passed down through generations, housed at the National Museum of African and Oceanic Arts in Paris. 4 types in total / 8400 yen each

<strong>PIERRE HERMÉ PARIS</strong> Petit Masque Art Premier (4 pieces milk chocolate / 4 pieces dark chocolate). A gift box of mini "Masque Art Premier." A treat where the pure flavors and tastes of cacao can be directly savored. Assortment of 8 pieces / 1260 yen each

<strong>THE PENINSULA TOKYO</strong> Valentine Chocolate Bar. Small size (9cm) 1500 yen / Large size (18cm) 2800 yen. A limited edition Valentine's version of the popular chocolate bar from the Boutique & Café. Caramel mocha flavored ganache layered on cookie dough, coated in dark chocolate.

<strong>THE PENINSULA TOKYO</strong> A Valentine's version chocolate bear, shaped like a Peninsula Pageboy, with a red heart chocolate attached. The bear contains 9 bonbons chocolats.

<strong>GRAND HYATT TOKYO</strong> Front: Special Chocolate Cake "Choc Frambo" - 1000 yen. Rear: Valentine's Day Special - 4000 yen (assortment of 5 types). From left: "Lango Chocolat" with marshmallow and nuts, "Amandine" almond chocolate, "Grisini Chocolate" long dark chocolate with crunchy almond accents, "Chocolat Beurre de Neige" gentle chocolate cookies, and "Chocolate Macaron" gift set.

<strong>GRAND HYATT TOKYO</strong> Left: Special Chocolate Cake "Choc Frambo" - 1000 yen. A special chocolate cake by Chef Hirai, winner of the world's only chocolate competition in Paris. A truly special cake with the perfect combination of chocolate, raspberry, and pistachio. Right: Grand Selection - 2300 yen (3 types, 2 pieces each). New bonbons chocolats by Chef Hirai. "Orange Amer" with a sweet and sour orange ganache and crispy crêpe dentelle mixed with praline and white chocolate; "Citron Framboise" with lemon jelly sandwiched between raspberry ganache; and "Caramel Tonka" ganache bonbon with tonka bean and soft caramel.

<strong>LADURÉE</strong> Left: Coffret des Zèbres (Assortment of 6 chocolates) - 2000 yen. Right: Coffret des Léopards ("Champs-Élysées 75" - 6 pieces) - 1850 yen

<strong>LADURÉE</strong> Left: Coffret des Zèbres (Assortment of 6 chocolates) - 2000 yen. Contains six types of square chocolates carefully selected from Ladurée's chocolate collection. Right: Coffret des Léopards ("Champs-Élysées 75" - 6 pieces) - 1850 yen. A exquisite harmony of Madagascar chocolate ganache and cacao nib nougatine.

<strong>DEBAILLEUL</strong> Left: Gastines (Valentine's Limited Edition) - 4 pieces, 1680 yen. Right: Gastines (Valentine's Limited Edition) - 9 pieces, 3360 yen. Composed of two types: a dark ganache with deep aroma and bitterness, and a milk ganache with the elegant tartness and sweetness of passion fruit, offering a luxurious aroma and flavor that fills the mouth.

<strong>DEBAILLEUL</strong> Left: ENROBEZ-MO! Broche - 6 pieces, 2100 yen. Right: ENROBEZ-MO! Taffetas - 4 pieces, 1575 yen. The ENROBEZ-MO! series, launched in 2008. This year features four types from the new "Red Collection." The elegant and luxurious packaging is based on antique European textiles, with Debailleul's original beautiful designs.

<strong>DEBAILLEUL</strong> ENROBEZ-MO! Grenadine - 3 pieces, 1050 yen. The ENROBEZ-MO! series, launched in 2008. This year features four types from the new "Red Collection." The elegant and luxurious packaging is based on antique European textiles, with Debailleul's original beautiful designs.

<strong>DEBAILLEUL</strong> ENROBEZ-MO! Ottoman - 5 pieces, 1890 yen. The ENROBEZ-MO! series, launched in 2008. This year features four types from the new "Red Collection." The elegant and luxurious packaging is based on antique European textiles, with Debailleul's original beautiful designs.

<strong>JEAN-PAUL HĒVIN</strong> Left: Coffret Compilations - 5250 yen. A set of chocolate chouquettes (63% cacao) with a compilation album featuring artists from cacao-producing countries. Right: Tablet - 1470 yen. New packaging depicting a fountain of chocolate.

<strong>JEAN-PAUL HĒVIN</strong> Left: Boîte à Lèvres Rose - 3990 yen. An assortment of bitter chocolate teardrops and lipstick-shaped chocolates in a pink tin. Right: Boîte à Anges Chocolat - 9 pieces, 4200 yen. A box adorned with angel and heart designs, containing a selection of Valentine's limited edition chocolates.

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Feature: Pick Up Valentine's Day Limited Edition Sweets! Gallery

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