Series: TOKYO PREMIUM BAKERIES | Vol. 22: Boulangerie Copain Gallery - Web Magazine OPENERS

OPENERS

Today
OPENERS
  • Fashion
  • Beauty
  • Car
  • Watch & Jewelry
  • Design
  • Lounge
  • News Board
  • About
  • Log in
  • 日本語
  • English
today
Series: TOKYO PREMIUM BAKERIES | Vol. 22: Boulangerie Copain Gallery
Gallery

Series: TOKYO PREMIUM BAKERIES | Vol. 22: Boulangerie Copain Gallery

<strong>Boulangerie Copain</strong> - The basket on the right holds the "Baguette Nature," a signature item made with a long fermentation process to fully bring out the flour's natural flavor. The "Baguette Céréale" on the left is a fragrant baguette with grains like flaxseed, millet, and foxtail millet. The "Baguette Nature" is baked three times a day from opening. "Baguette Nature" ¥231 each, half ¥115. "Baguette Céréale" large ¥210, small ¥105.
<strong>Boulangerie Copain</strong> - "I started this bakery because I love making bread, but I also enjoy interacting with customers because I can get their immediate reactions," says Chef Chikako Ikeda with a friendly smile.
<strong>Boulangerie Copain</strong> - "Fig and Gorgonzola" is made with natural yeast sourdough, filled with white figs and gorgonzola cheese, brushed with honey, and baked. The aroma right after baking is incredibly enticing. ¥210 each.
<strong>Boulangerie Copain</strong> - "Matcha Azuki Milk" is a Japanese-style bread made with rustic dough containing adzuki beans, filled with matcha milk cream. Its moderate sweetness makes it a popular item. ¥189 each.
<strong>Boulangerie Copain</strong> - Various types of bread are lined up in a small glass showcase. Many items incorporate the chef's favorite ingredients, such as beans, pumpkin, and sweet potato.
<strong>Boulangerie Copain</strong> - Among the many offerings are unique breads like "Bacon Mochi Cheese," which features an unexpected combination of ingredients.
<strong>Boulangerie Copain</strong> - The shop is small, fitting only a couple of people. Bread is constantly being baked beyond the glass door, filling the entire space with the wonderful aroma of freshly baked goods.
<strong>Boulangerie Copain</strong> - Baked goods are portioned into small bags. They look perfect for making tea time more enjoyable.
<strong>Boulangerie Copain</strong> - Inside "Copain," a gentle atmosphere flows, offering a moment of calm to all who visit.
<strong>Boulangerie Copain</strong> - The shop's name, "Copain," means "friend" in French. Well-tended seasonal flowers greet visitors.
/

Series: TOKYO PREMIUM BAKERIES | Part 22: Boulangerie Copain Gallery

Back to Article
  • Share
  • Tweet
BRAND
  • HOME
  • Gallery
  • Series: TOKYO PREMIUM BAKERIES | Vol. 22: Boulangerie Copain Gallery
TOP BRAND INDEX
Follow us
Get the latest information from OPENERS official account
PAGE TOP
Web Magazine OPENERS
  • Fashion
    • MEN
    • WOMEN
    • NEWS
    • COLLECTION
    • FEATURES
    • CELEBRITY SNAP
    • BRAND INDEX
  • Beauty
    • NEWS
    • MEN
    • FEATURES
    • THE EXPERTS
    • BRAND INDEX
  • Car
    • NEWS
    • FEATURES
    • MOTOR SHOW
    • LONG TERM REPORT
    • IMPRESSION
    • BRAND INDEX
  • Watch & Jewelry
    • WATCH NEWS
    • JEWELRY NEWS
    • FEATURES
    • SIHH＆BASEL
    • BRAND INDEX
  • Design
    • FEATURES
    • INTERIOR
    • PRODUCT
    • ARCHITECTURE
    • DIGITAL
    • BRAND INDEX
  • Lounge
    • TRAVEL
    • EAT
    • MOVIE
    • ART
    • MUSIC
    • BOOK
    • FEATURES
  • News Board
  • Login
  • Company Profile
  • Site Policy
  • Privacy Policy
  • Advertising Inquiries
  • Feedback
  • Careers
  • 日本語
  • English
Unauthorized reproduction of articles and photographs published in web magazine "OPENERS" is prohibited. copyright 2006-2026 ContrappuntoNippon Inc.