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Serialized Series: Wa-jo Wa-raku | Part 32: Drinking History, "Kenkōichi" by Ōnuma Brewery Gallery

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Serialized Series: Wa-jo Wa-raku | Part 32: Drinking History, "Kenkōichi" by Ōnuma Brewery Gallery

<strong>Wa-jo Wa-raku | Onuma Shuzo Brewery</strong> Kenkonichi Junmai Daiginjo

<strong>Wa-jo Wa-raku | Onuma Shuzo Brewery</strong> Edo-period shop signs read "Jo-morohaku." This is said to refer to sake made from polished rice, or to delicious Doburoku.

<strong>Wa-jo Wa-raku | Onuma Shuzo Brewery</strong> From Murata, a town where the Edo period still lingers.

<strong>Wa-jo Wa-raku | Onuma Shuzo Brewery</strong> From Murata, a town where the Edo period still lingers.

<strong>Wa-jo Wa-raku | Onuma Shuzo Brewery</strong> From Murata, a town where the Edo period still lingers.

<strong>Wa-jo Wa-raku | Onuma Shuzo Brewery</strong> From our company's managing director's Ichiro-esque Mariners wedding.

<strong>Wa-jo Wa-raku | Onuma Shuzo Brewery</strong> Onuma Shuzo Brewery

<strong>Wa-jo Wa-raku | Onuma Shuzo Brewery</strong> Onuma Shuzo Brewery

Wa-jo Wa-raku Series | Vol. 32: Drinking History, "Kenkonichi" by Onuma Shuzo Brewery - Gallery

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