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JEAN-PAUL HEVIN | New Store Opening & 2010 Autumn/Winter Collection Launch: An Interview During His Visit to Japan Gallery

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JEAN-PAUL HEVIN | New Store Opening & 2010 Autumn/Winter Collection Launch: An Interview During His Visit to Japan Gallery

<strong>JEAN-PAUL HÉVIN</strong> New Store Opening & 2010 Autumn/Winter Collection Launch: In-Person Interview

<strong>JEAN-PAUL HÉVIN</strong> New Store Opening & 2010 Autumn/Winter Collection Launch: In-Person Interview

<strong>JEAN-PAUL HÉVIN</strong> New Store Opening & 2010 Autumn/Winter Collection Launch: In-Person Interview

<strong>JEAN-PAUL HÉVIN</strong> New Store Opening & 2010 Autumn/Winter Collection Launch: In-Person Interview

<strong>JEAN-PAUL HÉVIN</strong> New Store Opening & 2010 Autumn/Winter Collection Launch: In-Person Interview

<strong>JEAN-PAUL HÉVIN</strong> New Store Opening & 2010 Autumn/Winter Collection Launch: In-Person Interview

<strong>JEAN-PAUL HÉVIN</strong> 2010 Autumn/Winter Collection "Go-Hô-Bi Collection". From left: "Palet Noir Haiti" (bitter chocolate with 75% Haitian cacao), "Palet Noir Earl Grey" (bitter chocolate with 70% cacao topped with Earl Grey tea leaves), "Palet Noir Madagascar" (bitter chocolate with 70% Madagascan cacao topped with crushed cacao beans), "Palet Lait Caramel" (caramel-flavored milk chocolate), "Palet Lait Caramel Salé Coco" (milk chocolate with salted caramel and coconut). Each ¥263.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Autumn/Winter Collection "Go-Hô-Bi Collection". From left: "Craquant Lait" (crunchy sablé coated in milk chocolate), "Craquant Noir" (crunchy sablé coated in bitter chocolate). Each ¥263.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Autumn/Winter Collection "Go-Hô-Bi Collection". From left: "Petit Palet Noir" (bitter chocolate with 70% Venezuelan cacao), "Petit Palet Lait Brésilien" (milk chocolate with South American cacao topped with almonds), "Petit Palet Lait Coco" (milk chocolate topped with coconut), "Petit Palet Noir Café" (bitter chocolate topped with crushed coffee beans). Each ¥158.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Autumn/Winter Collection "B. Macaron". Top left, clockwise: "Fraisein" (strawberry and wild strawberry flavored white chocolate ganache), "Mielin" (ganache with the rich aroma of three honeys: Montagne, Lavender, and Heath), "Figu" (ganache with fig pulp and a hint of tarragon). B. Macaron, each ¥263.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Autumn/Winter Collection "B. Macaron". Top left, clockwise: "Mangue Coriandre" (creamy mango-flavored white chocolate ganache with a hint of coriander), "Passionin" (passion fruit flavored chocolate ganache with a delightful texture from the fruit pulp), "Pistachin" (a combination of pistachio-flavored pâte d'amande and bitter chocolate ganache). B. Macaron, each ¥263.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Autumn/Winter Collection "B. Macaron". Top left, clockwise: "Pamplemoussin" (grapefruit flavored ganache to enjoy its sweetness and tartness), "Caramellin" (caramel flavored ganache with the delightful crunch of nougatine), "Framboisein" (raspberry pulp ganache with a surprising hint of pepper!). B. Macaron, each ¥263.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Noël Collection "Envie de Voler" (Desire to Fly). Dreaming of spreading meringue wings and soaring high into the sky. Envie de Voler ¥5,460.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Noël Collection "Envie Secrète" (Secret Desire). Hidden beneath a charming procession of cute sprites lies a rich chocolate flavor. Envie Secrète ¥6,825. (Limited to Isetan Shinjuku, Isetan Urawa (opens Nov 3), Hiroshima Andersen, Iwataya Hakata).

<strong>JEAN-PAUL HÉVIN</strong> 2010 Noël Collection "Envie d'être ailleurs" (Desire to Be Elsewhere). Surprise your guests with a design unlike any other Noël collection! Envie d'être ailleurs ¥5,250.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Noël Collection "Envie d'être décoratif" (Desire to Be Decorative). Astonishingly, both the ornaments that look real up close and the box are made entirely of chocolate. Come and see the high quality for yourself! Envie d'être décoratif ¥15,750.

<strong>JEAN-PAUL HÉVIN</strong> "Marco Polo", a smooth melt-in-your-mouth creation layered with chocolate biscuit and mousse, is available for refrigerated delivery. Why not surprise someone special far away? Marco Polo ¥5,250 (shipping included).

<strong>JEAN-PAUL HÉVIN</strong> 2010 Noël Collection "Chocolat Framboise Noël". Brighten your party with the modern "Chocolat Framboise Noël", adorned with vibrant Christmas ornaments. Chocolat Framboise Noël ¥3,990. (Limited to Isetan Shinjuku, Isetan Urawa (opens Nov 3), Hiroshima Andersen, Iwataya Hakata).

<strong>JEAN-PAUL HÉVIN</strong> 2010 Noël Collection "Guayaquil Noël". For those who prefer a more chic design, we recommend "Guayaquil Noël". Guayaquil Noël ¥3,670.

<strong>JEAN-PAUL HÉVIN</strong> 2010 Noël Collection "Bûche Voyage". The "Bûche Voyage", a roll cake of chocolate hazelnut sponge with raspberry jelly, coated in ganache, is also available for delivery. Its vibrant red body and cool gold saw are striking! Bûche Voyage ¥5,775 (shipping included).

JEAN-PAUL HÉVIN: Gallery of New Store Opening & 2010 Autumn/Winter Collection Launch Interview