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Series | Kikizake-shi Chizuko | Part 5 Ishikawa Prefecture Organic Farm "Kanazawa Daichi" New York Tour Gallery

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Series | Kikizake-shi Chizuko | Part 5 Ishikawa Prefecture Organic Farm "Kanazawa Daichi" New York Tour Gallery

<b>Sake Sommelier Chizuko | Sake Sommelier</b> The three cute (?) farmers from Kanazawa Daichi introduce themselves. Each has adopted an American name—Henry, Cindy, and Tom, from left to right—inspired by their time in New York. To the right is Sake Samurai Timothy Sullivan.

<b>Sake Sommelier Chizuko | Sake Sommelier</b> A gorgeous welcome with spiny lobster, oysters, and crab.

<b>Sake Sommelier Chizuko | Sake Sommelier</b> Guests line up for freshly prepared sushi, served with soy sauce made from Kanazawa Daichi's organic soybeans.

<b>Sake Sommelier Chizuko | Sake Sommelier</b> At Hakubai, a kaiseki restaurant within The Kitano, a venerable hotel representing New York.

<b>Sake Sommelier Chizuko | Sake Sommelier</b> At Hakubai, a kaiseki restaurant within The Kitano, a venerable hotel representing New York.

<b>Sake Sommelier Chizuko | Sake Sommelier</b> Food journalist Akiko Katayama, a judge on "IRON CHEF AMERICA" and a well-known figure among New York foodies. She is savoring a warm serving of "Kō." She found it exceptionally delicious!

<b>Sake Sommelier Chizuko | Sake Sommelier</b> Cake Diva Sylvia Weinstock, a celebrity and a big fan of Hakubai restaurant, not to mention Japanese cuisine. She seems to be thoroughly enjoying "Kō" and is in high spirits.

<b>Sake Sommelier Chizuko | Sake Sommelier</b> A commemorative photo with everyone involved in this project! Special thanks to the team at THE KITANO, led by the popular "Fuku" manager Mr. Kojima (second from right, back row), and to Chef Sato, the pride of Hakubai restaurant (front row, right). You all worked very hard!

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Sake Sommelier Chizuko Series | Episode 5: Ishikawa Prefecture Organic Farm "Kanazawa Daichi" New York Tour Gallery

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