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FAUCHON | 'Fauchon' Autumn New Bread Collection PART-I Gallery
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FAUCHON | 'Fauchon' Autumn New Bread Collection PART-I Gallery

<strong>FAUCHON</strong> Autumn 2010 New Bread Collection
<strong>FAUCHON</strong> Autumn New Bread Collection "Pain Brié" ¥315<br>A traditional bread reminiscent of Normandy, the hometown of FAUCHON founder Auguste FAUCHON. It kept well, so Norman fishermen would take it on their voyages. The dough has low moisture content, offering a fine-textured, moist mouthfeel, perfect with seafood dishes.
<strong>FAUCHON</strong> Autumn New Bread Collection "Pain de Campagne Moule" ¥368<br>This new creation is baked in a wooden mold reminiscent of the French countryside, named "moule" (mold). The mold prevents the crust from becoming too hard, resulting in a soft finish. Recommended to eat as is or toasted.
<strong>FAUCHON</strong> Autumn New Bread Collection "Rustique" ¥263<br>A rustic country bread adorned with FAUCHON's "F". The dough is high in hydration and is kneaded minimally, allowing for a long fermentation. This new bread embodies the spirit of French bread-making, allowing you to enjoy the true flavor of wheat. Its slightly sour taste pairs exquisitely with pâté, ham, or foie gras.
<strong>FAUCHON</strong> Autumn New Bread Collection "Levain aux Noix" ¥315<br>A sourdough bread with roasted walnuts. The fragrant walnuts deepen the flavor of the tangy dough. It pairs wonderfully with cheeses, pâtés, and rillettes, as well as sweet jams and chocolate spreads.
<strong>FAUCHON</strong> "Pain de Mie Feuilleté" ¥725 (whole) / ¥363 (half)<br>FAUCHON's original bestseller. Thin layers of Pain de Mie and croissant dough are alternated, creating a delightful texture and a rich buttery aroma. Perfect for breakfast or a snack. In addition to the plain flavor, seasonal variations like strawberry, matcha, and parmesan are also available.
<strong>FAUCHON</strong> "Croissant" ¥210<br>A bestseller that could be called synonymous with FAUCHON. The crispiness of the many layers of dough and the rich butter aroma create a moment of bliss. Its generous size and intense flavor are also secrets to its popularity.
From the FAUCHON Autumn 2010 New Bread Collection Launch Event
From the FAUCHON Autumn 2010 New Bread Collection Launch Event
From the FAUCHON Autumn 2010 New Bread Collection Launch Event

FAUCHON: Autumn 2010 New Bread Collection Part I Gallery

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