Serialized Series: TOKYO PREMIUM BAKERIES | Part 18: Boulangerie Le Bois Gallery - Web Magazine OPENERS

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Serialized Series: TOKYO PREMIUM BAKERIES | Part 18: Boulangerie Le Bois Gallery
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Serialized Series: TOKYO PREMIUM BAKERIES | Part 18: Boulangerie Le Bois Gallery

<b>Boulangerie Lebois</b> - "Cranberry Noix," packed with cranberries and walnuts. Using both leaven and yeast, with a touch of lard for a lighter texture, this bread is an accessible entry point to hard-crust varieties. Expected completion: 9:00 AM. ¥150 each.
<b>Boulangerie Lebois</b> - "Macadamia Campagne," winner of a bronze medal in a contest for Australian macadamia nut bread. Uniquely shaped with whole macadamia nuts on top and chunks throughout the loaf. Expected completion: 2:00 PM. ¥230 each.
<b>Boulangerie Lebois</b> - "Seigle au Noix," made exclusively with domestic stone-milled flour. Contains 30% rye and walnuts. Expected completion: 2:00 PM. ¥230 each.
<b>Boulangerie Lebois</b> - The shop offers a diverse selection of about 65 types of bread, including hard-crust varieties, soft breads, loaves, and quiches.
<b>Boulangerie Lebois</b> - The interior evokes a European countryside atmosphere, also featuring French olives, jams, and baked goods.
<b>Boulangerie Lebois</b> - Even charming displays like this. Take your time choosing your bread in a cheerful mood.
<b>Boulangerie Lebois</b> - Savory items like quiches are also available for casual enjoyment. You'll also find small butter rolls, perfectly sized for children, showcasing thoughtful attention to detail.
<b>Boulangerie Lebois</b> - "I hope we can become known for having unique and delicious offerings when people visit Lebois," says owner and chef Asaharu Mori.
<b>Boulangerie Lebois</b> - Chef Mori was deeply impressed by the taste of this croissant during his time in Paris. It's one of Lebois' signature items.
<b>Boulangerie Lebois</b> - "Lebois" means "forest" in French. It's the owner Mr. Mori's surname, and the bakery's exterior lives up to its name with a woody facade.
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TOKYO PREMIUM BAKERIES Series | Vol. 18: Boulangerie Lebois Gallery

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