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Series: Wajowa Raku | Part 24 - Fukui's Ginjo Brewery 'Kokuryu', Repeating Tradition and Challenge Gallery

Gallery

Series: Wajowa Raku | Part 24 - Fukui's Ginjo Brewery 'Kokuryu', Repeating Tradition and Challenge Gallery

<b>Wajo Waraku | Kokuryu</b> Daiginjo "Ryu"

<b>Wajo Waraku | Kokuryu</b> Founded in 1804 (Bunka 1) by the first brewery owner, Ishidaya Jizaemon.

<b>Wajo Waraku | Kokuryu</b> First in Japan to commercialize Daiginjo sake.

<b>Wajo Waraku | Kokuryu</b> Silent aging cultivates the sake's depth.

<b>Wajo Waraku | Kokuryu</b> "Sake you brew yourself is like your own daughter."

<b>Wajo Waraku | Kokuryu</b> The challenge of "From zero to one."

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Wajo Waraku Series | Vol. 24: Kokuryu, Hokuriku's Ginjo Brewery of Tradition and Challenge - Gallery

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