Sake Sommelier Chizuko | 4th Edition: How Sake is Enjoyed Overseas Gallery - Web Magazine OPENERS

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Sake Sommelier Chizuko | 4th Edition: How Sake is Enjoyed Overseas Gallery
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Sake Sommelier Chizuko | 4th Edition: How Sake is Enjoyed Overseas Gallery

<b>Chizuko, Sake Sommelier│Sake Sommelier</b> The Ishikawa Prefecture sakes used today. Starting from the left, the plum wine was used in the dessert ice cream.
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Event Scene
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Saori Kawano, founder of "Gohan Society," who gave a speech, is a pioneer in widely promoting the appeal of Japanese knives in New York. Today, chefs from not only outside New York but from all over the world gather at "KORIN," headed by Kawano, seeking the finest Japanese knives. http://korin.com
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Ishikawa Rice Veloute Ishiri Sauce and Squid Beignet
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Broiled Sea Scallop ‘Rosette’ Stewed Brussels Sprouts, Shiso Crispy Rice, Yamato Hatcho Miso Sauce
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Abalone with Crushed Fingerling Potato, Poached Leeks Nori and Sake-Caviar ‘Beurre Blanc’
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Clay-Baked Salmon with Black Mission Figs, Dark Soy Sauce Sudarefu, Roasted Eggplant, Tofu, Togarashi Pepper
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Wagyu Beef ‘Ishi-yaki’ on Himalayan Rock Salt Pommes Souffles, Sake-Bearnaise, Spinach Subric
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Yubeshi Mont Blanc with Marrons Glaces, Plum Sake Ice cream
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Me explaining the sake. I was so nervous.
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> The advisor for the dishes using Ishikawa Prefecture ingredients today was Chef Takagi of Zeniya in Kanazawa City. He fluently answered questions from New York's sophisticated foodies in English! So reliable!
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Chef Eddy Lou, of 'Daniel,' who prepared today's dishes. He's dizzyingly sexy.
<b>Chizuko, Sake Sommelier│Sake Sommelier</b> Daniel Boulud, owner and chef of 'Daniel.' His gentle smile radiates the pride and dignity of a top French restaurant owner-chef in New York.
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Chizuko, Sake Sommelier│The 4th: How Sake is Enjoyed Overseas Gallery

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