TOKYO PREMIUM BAKERIES | Vol. 11: Passage à Nîmes Gallery - Web Magazine OPENERS

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TOKYO PREMIUM BAKERIES | Vol. 11: Passage à Nîmes Gallery
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TOKYO PREMIUM BAKERIES | Vol. 11: Passage à Nîmes Gallery

Passage à niveau | The signature baguette, blended with French and Canadian wheat and long-fermented for over 16 hours. Enjoy the original flavor and aroma of wheat. Available at: 8:00, 11:00, 15:30. ¥260 each.
Passage à niveau | "Custamelon" with unique chocolate-drawn facial expressions. Choosing which custamelon to take home is part of the fun. Filled with vanilla bean-scented custard cream. Available at: 11:30. ¥150 each.
Passage à niveau | "Japonais Satsumaimo" made with 100% domestic wheat dough, kneaded with sweet potato and lemon peel. A chewy, soft, and refreshing bread inspired by simmered sweet potato and lemon. Available at: 14:00. ¥260 each.
Passage à niveau | "Mouna," a brioche dough rich in butter and eggs, with orange and lemon peel. The pearl sugar topping adds a delightful crunch to this soft, easy-to-eat bread. Available at: 8:00. ¥420 each.
Passage à niveau | Quickly scoring the baguette. This seemingly casual action is a crucial step that greatly influences the texture and flavor of the finished bread.
Passage à niveau | "Chouquettes" (¥200 each), with their cute, round shape, are baked choux pastry coated in pearl sugar. A classic treat in French bakeries.
Passage à niveau | "Baguette-kun," the humorous character drawn on the window. The bakery offers about 50 types of bread at any given time.
Passage à niveau | From left: Chef Sachiko Yamato, Goto-san (in charge of sandwiches, etc.), Shin Yamato-san (sales), and staff member Hayashi-san. The team's unity energizes the shop.
Passage à niveau | "Baguette-kun," the original character created by illustrator Hiroko Saito. Its humorous expression is unforgettable. The eco-bags displayed in the shop are unfortunately not for sale.
Passage à niveau | The striking brick-red exterior. The shop's name means "level crossing" in French. Through the window, you can glimpse the staff working diligently in the kitchen.
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TOKYO PREMIUM BAKERIES | Vol. 11: Passage à niveau Gallery

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