TOKYO PREMIUM BAKERIES | Vol. 4 Boule Beurre Boulangerie Gallery - Web Magazine OPENERS

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TOKYO PREMIUM BAKERIES | Vol. 4 Boule Beurre Boulangerie Gallery
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TOKYO PREMIUM BAKERIES | Vol. 4 Boule Beurre Boulangerie Gallery

Boule Beurre Boulangerie | The "Fruity" is baked with a crisp exterior and chewy interior using rustic dough, generously filled with cranberries and walnuts. Scheduled to be ready at 11:00 and 12:30. ¥270 per loaf.
Boule Beurre Boulangerie | All staff, including Chef Takeshi Kusano's cheerful wife, Naoko, carefully explain the bread.
Boule Beurre Boulangerie | The croissant, named after the shop "Boule Beurre," means "round" and "butter" bread. It has a deep golden-brown color and a rich buttery aroma. Scheduled to be ready at 11:00 and 13:30. ¥140 each.
Boule Beurre Boulangerie | The "Rústico Margherita," with sun-dried tomatoes, fresh basil, and cheese, offers an Italian flavor. Scheduled to be ready at 11:00 (daily special). ¥320 each.
Boule Beurre Boulangerie | Due to limited display space, a variety of breads, other than the staples, are offered daily. Check the blog for the day's menu before visiting.
Boule Beurre Boulangerie | The "Baguette Polish" is made with a 36-hour low-temperature, long fermentation process. It features a crisp crust with a caramelized, sweet finish and a moist interior.
Boule Beurre Boulangerie | Various small items related to bread and France are displayed throughout the shop. Don't miss the bread illustrations drawn by Chef Kusano himself.
Boule Beurre Boulangerie | The interior behind the blue door was originally a children's clothing store; only the door was repainted. Even after the shop's expansion, the face-to-face sales style, where they converse with customers, remains unchanged.
Boule Beurre Boulangerie | "Bread making is truly fascinating," says Mr. Kusano. He and Naoko are perfectly in sync.
Boule Beurre Boulangerie | When it first opened, it was a very small space, only the red door area. Mr. Kusano himself drew the store's blueprints.

TOKYO PREMIUM BAKERIES | Vol. 4 Boule Beurre Boulangerie | Gallery

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