TOKYO PREMIUM BAKERIES | Issue 1: der Akkord | Akkord Gallery - Web Magazine OPENERS

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TOKYO PREMIUM BAKERIES | Issue 1: der Akkord | Akkord Gallery
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TOKYO PREMIUM BAKERIES | Issue 1: der Akkord | Akkord Gallery

<b>der Akkord</b><br>The "Landbrot," a staple bread, boasts the highest repeat customer rate since opening. Ingredients: 75% wheat flour, 25% whole wheat flour, sourdough starter, natural water, and sea salt. (Scheduled to be ready at 11 AM). ¥1,470, 1/2 ¥735, 1/4 ¥420
<b>der Akkord</b><br>Upon entering the shop, lined with freshly baked goods, staff members casually offer samples while explaining the breads.
<b>der Akkord</b><br>A perfect pairing of raisins and walnuts. The deeper the chew, the richer the flavor. Also available in loaf and stick shapes. (Scheduled to be ready at 11 AM). Oval shape ¥1,260, 1/2 ¥630
<b>der Akkord</b><br>Features a special curry made by simmering several types of beans, vegetables, and kelp with original spices for a long time. (Scheduled to be ready at 11 AM). ¥504
<b>der Akkord</b><br>A summer-exclusive potato salad sandwich with tomato and cucumber. All vegetables are, of course, organic. Half ¥283
<b>der Akkord</b><br>Toppings for the seasonal pizza include eggplant, tomato, onion, and corn, with a curry flavor as an accent. ¥294
<b>der Akkord</b><br>Sesame paste, previously used in sandwiches, is now sold as a product to enhance the bread experience. The aroma of freshly ground sesame seeds fills the mouth. Small ¥210 (100g)
<b>der Akkord</b><br>Organic JAS certified organic flour
<b>der Akkord</b><br>Baking is scheduled between 11 AM and 1 PM. Quantities are limited, so reservations by phone are recommended.
<b>der Akkord</b><br>President Matsuo and staff. Look for the indigo blue sign and flag. The shop's name, "der Akkord," means "chord" in German, embodying the wish that combined deliciousness creates something even more delightful.
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TOKYO PREMIUM BAKERIES | Issue 1: der Akkord | Gallery

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