L'Occitane Café Celebrates First Anniversary with a Wave of New Menu Items Gallery - Web Magazine OPENERS

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L'Occitane Café Celebrates First Anniversary with a Wave of New Menu Items Gallery
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L'Occitane Café Celebrates First Anniversary with a Wave of New Menu Items Gallery

L'Occitane Café Brûlé, ¥800 (in-store; limited daily quantity, handmade each morning at the café)
Left: L'Occitane Café Brûlé Nature, ¥380 (takeout; the simple, pure taste of crème brûlée, handmade each morning at the café, limited daily quantity) Right: L'Occitane Café Brûlé Fruité, ¥450 (takeout; L'Occitane's signature recipe with Provençal fruits, handmade each morning at the café, limited daily quantity)
L'Occitane Café Caesar Salad, ¥1,100 (new menu; lettuce tossed in rich Caesar dressing, topped with thick-cut bacon)
L'Occitane Café Beef Cheek Stew, ¥1,800 (new menu; beef cheek slow-cooked for 10 hours with aromatic vegetables and red wine)
L'Occitane Café Fresh Verbena Tea, ¥1,000 (summer limited menu; a warm herbal tea luxuriously made with only fresh verbena, served with two types of honey)
L'Occitane Café Fresh Verbena Splash, ¥950 (summer limited menu; a refreshing cold herbal tea soda made with abundant, hard-to-find fresh verbena, served with verbena sorbet and lemon)
L'Occitane Café Melting Mango and Fresh Verbena Jelly, ¥1,000 (summer limited menu; a dessert combining generous amounts of apple mango with fresh verbena jelly and grapefruit, served with verbena sorbet and vanilla ice cream)
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L'Occitane Café Celebrates First Anniversary with a Flood of New Menu Items

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