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Italian Cuisine Praised by New Yorkers photo
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Italian Cuisine Praised by New Yorkers photo

Marco Canora
A la carte: Cocoa-flavored tortelli pasta stuffed with braised pork cheek, beans and Parmesan, with cocoa sauce
“Comtemporary” course appetizer: Beet and apple salad with gorgonzola panna cotta and hazelnuts
A la carte: Sea bass wrapped in prosciutto, saltimbocca-style, with onions and savoy cabbage, scented with sage
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Italian Cuisine Praised by New Yorkers

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