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Shake Shack Gallery: New York’s Shake Shack Burger Restaurant Opens in Kita-Aoyama, Tokyo

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November 13, 2015

Shake Shack Gallery: New York’s Shake Shack Burger Restaurant Opens in Kita-Aoyama, Tokyo

The patty is made from all-natural Angus beef, with no hormones used, and grilled medium.

The beloved New York burger restaurant, Shake Shack, has finally arrived.

Located within the verdant Meiji Jingu Gaien in Tokyo's Kita-Aoyama district.

The ShackBurger comes in two sizes: single (¥680) and double (¥980).

Crinkle-cut French fries made with Yukon Gold potatoes (from ¥280). Cheddar cheese and American cheese sauce toppings are optional.

An original ice cream made by rapidly mixing rich frozen custard with carefully selected toppings. Available in small (¥480) and regular (¥650) sizes.

ShackBurger,-Crinkles,-Shake_Evan-Sung

Shakes are available in small (¥480) and regular (¥650) sizes. Offered in a total of seven flavors, including vanilla, chocolate, strawberry, caramel, and black sesame.

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Shake Shack Gallery: NY's Burger Restaurant Lands in Tokyo's Kita-Aoyama

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