HENRI LE ROUX | HENRI LE ROUX A Hexenhaus crafted from original milk chocolate, inspired by the traditional Breton "colombage" (half-timbered) architectural style. But "Henri Le Roux" doesn't stop at mere cuteness. Hidden inside the house is a Buche de Noël. The Buche de Noël features a delicate harmony of praline-infused mousse, subtly sweet coffee ganache, and chocolate biscuit. Enjoy smiles, surprises, and rich flavors.

"Bûche Déclinai-son Petit Déjeuner Noir"
Price | ¥10,800 (Hexenhaus: 11.5×20×16 cm, Buche: 7×15×6.5 cm)
Sales Locations | Tokyo Midtown Store, Isetan Shinjuku Store
*For reservation and sales periods, please contact each store.

Contact

Henri Le Roux

Tel. 03-3479-9291 (Tokyo Midtown Store)

http://www.henri-leroux.com

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THE WESTIN TOKYO | WESTIN TOKYO Presenting their Christmas under the theme of "Winter Elegance," the Westin Tokyo's annual approximately 5-meter-tall Christmas tree graces the first-floor lobby, enhancing the special season. The hotel's Christmas cake this year is a charming box cake, perfect for adding sparkle to your Christmas Eve. Its playful design, topped with an abundance of decorative chocolates, is a highlight. Enjoy the rich flavors of 12 layers of brandy-soaked sponge and ganache.

"Toy Box Black"
Price | ¥12,960 (10×26 cm) *Limited to 10 pieces
Reservation Period | Until December 18 (Fri.)
Pickup Period | December 20 (Sun.) - 25 (Fri.)
Pickup Location | Westin Tokyo, 1st Floor "Gingerbread House"
How to Reserve | Phone, 1st Floor "Westin Deli", Website

Contact

Westin Tokyo

Tel. 03-5423-7778 (Westin Deli)

http://www.westin-tokyo.co.jp

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THE WESTIN TOKYO | WESTIN TOKYO A delightful box cake topped with a chocolate ornament. The intricate figures, reminiscent of Santa and reindeer, bring a sense of joy just by looking at them. The flavor is a harmonious layering of sponge cake infused with marron cream and marron paste. The Westin Tokyo's meticulously crafted Christmas cakes create a special time.

"Santa Box"
Price | ¥9,800 (10×26 cm) *Limited to 5 pieces
Reservation Period | Until December 18 (Fri.)
Pickup Period | December 20 (Sun.) - 25 (Fri.)
Pickup Location | Westin Tokyo, 1st Floor "Gingerbread House"
How to Reserve | Phone, 1st Floor "Westin Deli", Website

Contact

Westin Tokyo

Tel. 03-5423-7778 (Westin Deli)

http://www.westin-tokyo.co.jp

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PATTISSIER ES KOYAMA | PATISSIER ES KOYAMA A flavor that evokes a sense of Japanese elegance, "Matcha and Passion Fruit Confection." It features a chocolate arrangement with hazelnut praline, enhanced with passion fruit, and a two-toned matcha ganache. The vibrant green matcha mousse is subtly flavored with white chocolate to deepen the matcha's aroma and bitterness. Layers of tropical passion fruit mousse and a nutty dacquoise noisette create a exquisite balance of sweetness, bitterness, and tartness.

"Matcha and Passion Fruit Confection"
Price | ¥4,536 (Diameter 15 cm)
Reservation Period | Until December 18 (Fri.)
Pickup Period | December 20 (Sun.) - 25 (Fri.)
Pickup Location | ES KOYAMA Gift Salon "KOYAMA EX!" (December 20-21)
Special venue on the wood deck in front of "FRAME" (December 22-25)
How to Reserve | Phone, ES KOYAMA Gift Salon "KOYAMA EX!", Website

Contact

Patissier es Koyama

0120-931-395

Tel. 079-564-3392 (Mobile/PHS)

http://www.es-koyama.com

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PATTISSIER ES KOYAMA | PATISSIER ES KOYAMA This "Deux Colombiens" is an entremet adapted from bonbon chocolates made with two original cacao beans from different regions of Colombia. The upper layer of mousse au chocolat uses "Tumaco," a masculine cacao characterized by its spicy and smoky aroma. The lower layer of mousse au chocolat uses "Sierra Nevada," a feminine cacao with an acidity reminiscent of red wine and raisins. This creates a passionate, melting flavor that evokes the relationship between men and women.

"Deux Colombiens"
Price | ¥4,968 (Diameter 15 cm)
Reservation Period | Until December 18 (Fri.)
Pickup Period | December 20 (Sun.) - 25 (Fri.)
Pickup Location | ES KOYAMA Gift Salon "KOYAMA EX!" (December 20-21)
Special venue on the wood deck in front of "FRAME" (December 22-25)
How to Reserve | Phone, ES KOYAMA Gift Salon "KOYAMA EX!", Website

Contact

Patissier es Koyama

0120-931-395

Tel. 079-564-3392 (Mobile/PHS)

http://www.es-koyama.com

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COMPARTES CHOCOLATIER | COMPARTES CHOCOLATIER From the beloved L.A.-based luxury chocolate shop, Compartes Chocolatier, comes the limited-edition "Gateau Chocolat Gianduja" for the winter season. This rich gateau chocolat offers two textures: a fluffy cake and a dense hazelnut gianduja ganache. It's delicious as is, but chilling it transforms the ganache into a truffle-like consistency, while warming it slightly creates a molten chocolate effect. It's also perfect as a gift for Christmas parties.

"Gateau Chocolat Gianduja"
Price | ¥2,160 (10×4.5×4.5 cm)
Sales Period | Until March 31 (Thu.) (scheduled)
Sales Locations | Aoyama Store, Seibu Shibuya Store, Sogo Yokohama Store, Seibu Ikebukuro Store

Contact

Compartes Chocolatier

Tel. 03-6434-0150 (Aoyama Store)

http://compartesjapan.com

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THE RITZ-CARLTON, TOKYO | THE RITZ-CARLTON, TOKYO A unique Christmas cake shaped like a train, complete with wheels and cargo made of sweets. This charming design is sure to enhance any special occasion. The base is a chocolate cake, measuring 30 cm in length, making it a generous size for parties. The creation is by pastry chef Junji Tokunaga, who achieved second place in the prestigious "Coupe du Monde de la Pâtisserie 2015" competition held in France in January of this year.

"Train Cake"
Price | ¥54,000 (Diameter 30 cm) *Limited to 5 pieces
Reservation Period | Until December 18 (Fri.)
Pickup Period | December 19 (Sat.) - 25 (Fri.)
Pickup Location | The Ritz-Carlton Tokyo, 1st Floor "The Ritz-Carlton Cafe & Deli"
How to Reserve | Phone

Contact

The Ritz-Carlton, Tokyo

Tel. 03-6434-8711 (Restaurant Reservations)

http://www.ritz-carlton.jp

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CHOCOLATIER PALET D'OR | CHOCOLATIER PALET D'OR A limited-edition coffret, resembling a Christmas tree, that will enchant you from the moment you receive it. Chocolatier Shunsuke Saegusa used his own blend of cacao beans, roasted for this specific coffret. The tree's base is a 51% cacao bitter milk chocolate, adorned with special bonbon chocolates, dried fruits, and nuts. This item is perfect as a gift for a loved one or as a treat for yourself.

"Christmas Tree Chocolat"
Price | ¥5,400 (20×31×31 cm) *Limited to 1,000 pieces
Reservations accepted *Ends when sold out
Sales Period | December 1 (Tue.) - 25 (Fri.)
Sales Locations | Tokyo Store, Matsuya Ginza Store, Osaka Store, Artisan Palet d'Or Kiyosato Store, Aoyama Store, BIS Store, Takashimaya Online, Website
How to Reserve | Phone

Contact

Chocolatier Palet d'Or

Tel. 03-5293-8877 (Tokyo Store)

http://www.palet-dor.com

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JOHN KANAYA | JOHN KANAYA A Christmas tart with a profound flavor, luxuriously made with Japanese pure malt whisky. The surface is decorated to resemble a beautiful snowy landscape, further enhancing the romantic mood. The outer tart shell is made of cocoa sable. Inside, layers of whisky ganache, milk chocolate crème chocolat, and griotte cherry jelly create a rich taste. It's an adult tart that pairs wonderfully with alcoholic beverages.

"Christmas Tart"
Price | ¥4,320 (12×5.1 cm)
Reservations accepted *Ends when sold out
Sales Period | December 18 (Fri.) - 25 (Fri.)
Sales Locations | Ebisu Main Store, Solamachi Store, and some other department stores
How to Reserve | Phone, each store

Contact

John Kanaya

Tel. 03-5704-1548 (Ebisu Main Store)

https://johnkanaya.jp

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HYATT REGENCY OSAKA | HYATT REGENCY OSAKA This Christmas cake, inspired by a white Christmas with falling snow, features a simple yet nostalgic design. The rich flavor comes from dark chocolate cake layered with passion fruit and mango ganache, all coated in white chocolate. A unique tree standing in a snowy forest enhances the festive atmosphere. Enjoy this delightful Christmas cake!

"Chocolate Snow Field"
Price | ¥5,400 (Diameter 15 cm)
Reservation Period | Until December 20 (Sun.)
Pickup Period | December 19 (Sat.) - 25 (Fri.)
Pickup Location | Hyatt Regency Osaka, 1st Floor "Lobby Lounge"
How to Reserve | Phone, 1st Floor "Lobby Lounge", Website

Contact

Hyatt Regency Osaka

Tel. 06-6614-7817 (Lobby Lounge)

http://hyattregencyosaka.com/restaurant/

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HYATT REGENCY KYOTO | HYATT REGENCY KYOTO "Classic Noel" adorns a sophisticated adult Christmas Eve. A carefully slow-baked gateau chocolat is layered with chocolate mousse made from 82% cacao (a blend of Tanzanian, Ghanaian, and São Tomé beans), all coated in a glossy chocolate finish. A final touch of black pepper adds a spicy accent to the rich cacao flavor. This is the confident Christmas creation of Pastry Chef Shunji Yasuda.

"Classic Noel"
Price | ¥4,200 (Diameter 15 cm)
Reservation Period | Until December 20 (Sun.)
Pickup Period | December 1 (Tue.) - 25 (Fri.)
Sales Period | December 10 (Thu.) - 25 (Fri.)
Pickup Location | Hyatt Regency Kyoto, 2nd Floor "Pastry Boutique"
How to Reserve | Phone, 2nd Floor "Pastry Boutique", E-mail

Contact

Hyatt Regency Kyoto

Tel. 075-541-3204 (Trattoria Sette Pastry Boutique)

E-mail. trattoriasette.kyoto@hyatt.com

http://kyoto.regency.hyatt.com/ja/hotel/dining/PastryBoutique.html

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PALACE HOTEL TOKYO | PALACE HOTEL TOKYO Delivering exquisite hotel-made flavors and delightful surprises! "Rêve" depicts Santa delivering a gift too large for the chimney on Christmas Eve. The gift box, made entirely of dark chocolate, opens to reveal cube-shaped chocolate cakes and vanilla petit choux. This masterpiece, filled with playfulness and surprise, will bring smiles to both adults and children.

"Rêve"
Price | ¥21,600 (15×30 cm)
Reservations accepted
Pickup Period | December 20 (Sun.) - 25 (Fri.)
Pickup Location | Palace Hotel Tokyo, B1 Floor "Sweets & Deli"
How to Reserve | Phone, B1 Floor "Sweets & Deli" *Reservations required 3 days prior to pickup

Contact

Palace Hotel Tokyo

Tel. 03-3211-5315 (Sweets & Deli)

http://www.palacehoteltokyo.com/restaurant/

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PIERRE MARCOLINI | PIERRE MARCOLINI This year, Pierre Marcolini presents a classic chocolate cake. Enjoy a blissful marriage of fragrant bitter chocolate mousse and sweet-and-sour passion fruit cream. Further enhancing the flavor are chocolate biscuit and almond & pistachio nougat, creating a simple yet delicate harmony. Pay attention to the warm and cute decoration, accented with a red heart.

"Noël de Pierre 2015"
Price | ¥6,300 (Diameter 12 cm)
Reservations accepted *Ends when sold out
Pickup Period | December 16 (Wed.) - 26 (Sat.)
Pickup Locations | Haneda Store, Gransta Store (JR Tokyo Station), Nagoya Store, Lumine Yokohama Store
How to Reserve | Phone, each store, Website

Contact

Pierre Marcolini

Tel. 03-3248-0470

http://www.pierremarcolini.jp

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BVLGARI IL CIOCCOLATO | BVLGARI IL CIOCCOLATO The Christmas limited-edition "Natale Box" comes in a beautiful package using traditional Florentine marbled paper. The special red box features the message "Buon Natale," meaning Merry Christmas in Italian. Available are items containing two panettones and two Franciacortas each, essential for the Italian Christmas season, as well as a special 10-piece box that includes three flavors like Ginza Honey & Lemon.

"Natale Box 2015"
Price | 4 pieces ¥4,800, 10 pieces ¥12,000
Sales Period | From November 20 (Fri.) *Ends when sold out
Sales Locations | BVLGARI IL CIOCCOLATO, BVLGARI IL CAFFÈ, Matsuya Ginza Store, Website

Contact

BVLGARI IL CIOCCOLATO

Tel. 03-6362-0510

http://gourmet.bulgari.com

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FRÉDÉRIC CASSEL | FRÉDÉRIC CASSEL "Forêt Noire," meaning "Black Forest" in French, is the name of this Christmas cake. Its sophisticated, bold cube shape is inspired by the forests of Fontainebleau. Dark chocolate mousse is filled with vanilla-scented Chantilly mascarpone and cherry compote, creating a chic cake perfect for gifting to adults. From its decoration to its taste, this masterpiece showcases the brand's unique esprit and romance through its creativity.

"Forêt Noire"
Price | ¥5,400 (10×10×10 cm) *Limited to 50 pieces
Reservation Period | Until December 19 (Sat.) *Until December 10 (Thu.) on the website
Pickup Period | December 23 (Wed., holiday) - 25 (Fri.)
Pickup Location | Seibu Ikebukuro Main Store, 7th Floor (South) Exhibition Hall Special Venue
How to Reserve | Food Hall B1 Floor (Center B6) "Sweets & Gift Gift Salon", Website

Contact

Seibu Ikebukuro Main Store

Tel. 03-5949-2011

https://www.sogo-seibu.jp/ikebukuro/

http://www.frederic-cassel.jp

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FRÉDÉRIC CASSEL | FRÉDÉRIC CASSEL Introducing a limited-edition Christmas collection themed around the famous Grimm fairy tale, "Hansel and Gretel." This assortment of bonbon chocolates includes "Hansel," filled with gingerbread-spiced ganache, and "Gretel," featuring a sensual blend of cardamom and milk chocolate. The packaging is adorned with kitschy illustrations reminiscent of the fairy tale world. Available in quantities from 4 to 30 pieces.

"Hansel & Gretel"
Price | 4 pieces ¥1,512, 6 pieces ¥2,160, 10 pieces ¥3,456, 15 pieces ¥5,076, 30 pieces ¥9,936
Sales Period | Until December 25 (Fri.)
Sales Location | Mitsukoshi Ginza Store

Contact

Frédéric Cassel

Tel. 03-3562-1111 (Mitsukoshi Ginza Store)

http://www.frederic-cassel.jp

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LA MAISON DU CHOCOLAT | LA MAISON DU CHOCOLAT The "Féerie de Noël," a special limited edition, is a completely handmade Christmas wreath adorned with 84 dark chocolate holly leaves. The incredibly delicate form of the holly, with its small holes and faithfully reproduced thorns, is a testament to true craftsmanship. The inside of the disc is covered with mendiants made of almonds, hazelnuts, pecans, and pistachios. The decorations use red-painted dark chocolate beads and 100 pieces of 23-karat gold leaf. A true art piece crafted by skilled artisans.

"Féerie de Noël"*Limited to 1 piece on a first-come, first-served basis
Price | ¥151,200 (Approx. 50 cm diameter)
Sales Period | From December 1 (Tue.) *Ends when sold out
Sales Location | Roppongi Hills Store

Contact

La Maison du Chocolat

Tel. 03-3478-7530 (Roppongi Hills Store)

https://www.lamaisonduchocolat.co.jp

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LA MAISON DU CHOCOLAT | LA MAISON DU CHOCOLAT A Christmas ornament made of a ring-shaped mendiant and dark chocolate. All handmade. The delicate chocolate wreath is inlaid with various nuts such as almonds, hazelnuts, and pistachios. Finally, dark chocolate holly leaves coated in gold leaf are added to enhance the luxurious atmosphere. This delicious ornament is sure to create a special Christmas.

"Pampille Couronne de Noël"
Price | ¥3,915 (Approx. 10.5 cm diameter)
Sales Period | From December 2 (Wed.) *Ends when sold out
Sales Locations | Marunouchi Store, Aoyama Store, Matsuya Ginza Store, Roppongi Hills Store, Umeda Hankyu Store

Contact

La Maison du Chocolat

Tel. 03-3201-6006 (Marunouchi Store)

https://www.lamaisonduchocolat.co.jp

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