Hiroo's Modern Chop House RUSTEAKS Offers Perfectly Aged Meats | RUSTEAKS Gallery
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September 25, 2015

Hiroo's Modern Chop House RUSTEAKS Offers Perfectly Aged Meats | RUSTEAKS Gallery

<strong>RUSTEAKS</strong><br />Featuring rare prime grade American beef, aged to perfection.
<strong>RUSTEAKS</strong><br />"Porterhouse Prime Grade (USA)" (800g) ¥13,800
<strong>RUSTEAKS</strong><br />Meat aging slowly in the in-store showcase.
<strong>RUSTEAKS</strong><br />"Wakanui" Spring Lamb (New Zealand) Half ¥2,400, Full ¥4,800
<strong>RUSTEAKS</strong><br />"Bone-in Sirloin Prime Grade (USA)" (800g) ¥9,200
<strong>RUSTEAKS</strong><br />The aged meat, once grilled, is tender and juicy.
<strong>RUSTEAKS</strong><br />Recommended fresh oysters, paired with Chablis. "Today's Fresh Oysters" from ¥480
<strong>RUSTEAKS</strong><br />A calm interior. Ideal for private occasions as well as business.
<strong>RUSTEAKS</strong><br />The restaurant seats 26, with private rooms available.
<strong>RUSTEAKS</strong><br />The interior, with its calming gray tones, is perfect for couples enjoying meat and wine.
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RUSTEAKS Gallery: Hiroo's Modern Chop House for Perfectly Aged Meat

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