An unparalleled world that impressed celebrities and business leaders alike. Gallery | Dom Pérignon
Gallery
September 11, 2015

An unparalleled world that impressed celebrities and business leaders alike. Gallery | Dom Pérignon

The most spectacular was the bubble installation, a terrestrial representation of Dom Pérignon's soft, elegant effervescence.
Dom Pérignon P2-1998, released last November.
The event began with an immersion into the world of P1. Guests were handed glasses upon entry to savor the regular Dom Pérignon Vintage 2005.
As the door to the P2 space opened, a completely different experience awaited, distinct from P1.
James Peyton, President of MHD Moët Hennessy Diageo.
Dom Pérignon P2-1998 was presented, its rich aroma wafting from the glass.
High voltage, concentrated energy, breaks down air insulation, creating lightning.
Fluorescent light artist Atsuhiro Ito performed improvisational music.
Thunder rumbled through the venue, and a waterfall flowed on the stage at the front.
Guided by an aurora (a laser light show) leading to the next space, guests proceeded to their seats for a dinner designed to complement Dom Pérignon P2-1998.
Using inaudible ultrasound, objects were freed from gravity's constraints and made to float.
Richard Geoffroy, Dom Pérignon's Chef de Cave, who traveled to Japan for this event.
Richard Geoffroy smiling on the dinner stage.
The dinner was curated by Yosuke Suga, a rising chef who recently opened his laboratory 'SUGALABO'.
Pastry chef Issei Narita was responsible for the dessert.
Media artist Yoichi Ochiai, known as a "modern wizard," transformed a vast warehouse into a fantastical space showcasing the unique energy of P2.
Yoichi Ochiai, a media artist dubbed a "modern wizard," collaborated with three artists to create this series of presentations.
Light properties were used to multiply the effervescence of Dom Pérignon.
Lush vegetation represented nature's bounty, while images of the Hautvillers Abbey were projected onto the walls.
Richard Geoffroy became Chef de Cave in 1990. It was he who focused on the older vintages stored in Dom Pérignon's cellars for research and development, observing them for nearly a decade to guide the creation of the current P2.
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A Unforgettable World That Impressed Celebrities and Business Leaders | Dom Pérignon Gallery

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