Slow-Roasted "Supreme Lean Meat" Cooked Over Embers in a Special Wood-Fired Oven | BAR.JAPAN Gallery
Gallery
July 30, 2015

Slow-Roasted "Supreme Lean Meat" Cooked Over Embers in a Special Wood-Fired Oven | BAR.JAPAN Gallery

Meats are carefully selected lean cuts, raised safely and healthily in natural environments, such as "grass-fed beef" from New Zealand and "Akagyu" from Kumamoto.
Caro means "meat," and Fuego means "fire." The restaurant name "Calofuego" is a coined term signifying a specialty restaurant that "roasts choice meats in a wood-fired oven."
With a concept of "choice meats roasted in a special wood-fired oven," we slowly roast and serve our meats over the embers of the wood-fired kiln.
For drinks, we offer a lineup centered on wines from around the world, carefully selected by our sommelier.
There are 33 seats (including 7 counter seats).
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Exquisite Lean Meats, Slow-Roasted Over Embers in a Special Wood-Fired Oven | BAR.JAPAN Gallery

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