The Making of "Purple" Signature Coffee | SARUTAHIKO COFFEE Gallery
Gallery
June 23, 2015

The Making of "Purple" Signature Coffee | SARUTAHIKO COFFEE Gallery

Asano Otsuka, owner of SARUTAHIKO COFFEE, known as a pioneer of "third wave" coffee in Japan.
Sparkling “Style MAUVE” “Blueberry & Carbonated Coffee”<br>A signature coffee blending blueberry juice, sweetened with kokuto (black sugar) and blended, with the Hari blend.
Sparkling “Style MAUVE” “Blueberry & Carbonated Coffee”
Au Lait “Style MAUVE” “Acai Cafe au Lait”<br>A signature coffee that fuses concentrated Hari blend with acai juice, milk, and lime zest.
In the workshop, they meticulously refined every detail in pursuit of exquisite flavor.
In February of this year, their second shop, "SARUTAHIKO COFFEE ATELIER SENGawa," opened in Sengawa, Chofu City, Otsuka's hometown.
Reflecting on the past four years, Otsuka says, "There are many stories of failure as well as success. Both were essential for the growth of the shop, as they represent the accumulation of personal experience."
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The Making of SARUTAHIKO COFFEE's "Purple" Signature Coffee | SARUTAHIKO COFFEE Gallery

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