Benoit in Aoyama Celebrates 10th Anniversary with Four-Part "Jaimre la France" Series | EAT Gallery
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May 19, 2015

Benoit in Aoyama Celebrates 10th Anniversary with Four-Part "Jaimre la France" Series | EAT Gallery

<strong>Benoit in Aoyama</strong><br />10th Anniversary Special Project "J’aime la France" | Chef Alain Ducasse
<strong>Benoit in Aoyama</strong><br />10th Anniversary Special Project "J’aime la France"<br />1st Theme: Southwest Region | This region, stretching from east of Bordeaux to the Spanish border and the foothills of the Pyrenees, is where Alain Ducasse was born. The Landes area is historically known for its abundant duck farming and as a renowned foie gras producing region.
<strong>Benoit in Aoyama</strong><br />10th Anniversary Special Project "J’aime la France"<br />2nd Theme: Burgundy | Located southeast of Paris, this is the undisputed holy land of wine and a gastronomic capital. Featuring Charolais beef, recognized worldwide as top-quality beef originating from Charolles in Burgundy, as well as escargots and cassis.
<strong>Benoit in Aoyama</strong><br />10th Anniversary Special Project "J’aime la France"<br />3rd Theme: Paris | A treasure trove of food visited by gourmets worldwide, and where Alain Ducasse currently operates ten restaurants. Featuring game such as pheasant, mallard, and quail, available only during the limited autumn and winter seasons, as well as "Champignons de Paris" (Paris mushrooms) and Dijon mustard from Dijon.
<strong>Benoit in Aoyama</strong><br />10th Anniversary Special Project "J’aime la France"<br />4th Theme: Provence | Southern France, bathed in the Mediterranean sun, is the origin of Alain Ducasse's cuisine. Featuring black truffles from Hugo Dorma, renowned as a skilled truffle hunter, olive oil from Aix-en-Provence, spelt wheat, and honey.
<strong>Benoit in Aoyama</strong><br />10th Anniversary Special Project "J’aime la France"
<strong>Benoit in Aoyama</strong><br />10th Anniversary Special Project "J’aime la France"
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Benoit in Aoyama Celebrates 10th Anniversary with "J’aime la France" Series | EAT Gallery

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