New at Hotel Heian no Mori Kyoto: Hand-rolled sushi, where vibrant ingredients are artfully rolled and savored.
Hotel Heian no Mori Kyoto's Japanese restaurant, "Rakuraku," has introduced a new menu item: "Rakuga" hand-rolled sushi.
Eighteen varieties of ingredients are offered.
The selection features toppings conceived by the head chef, including seasonal delicacies and ingredients inspired by the ancient capital, Kyoto.
The vibrant ingredients are artfully arranged, creating a visually stunning presentation perfect for social media.
Why not try rolling your own sushi with these artfully presented ingredients, making the hand-rolled sushi a centerpiece?
Hand-rolled Sushi Menu: Rakuga
• Eighteen carefully selected ingredients
① Tuna and Avocado ② Sea Bream Carpaccio Style ③ Prosciutto and Cream Cheese ④ Eel and Cucumber ⑤ Grilled Beef
⑥ Special Tamagoyaki (Rolled Omelet) ⑦ Shrimp ⑧ Octopus and Shiso ⑨ Salmon and Kaiware Radish ⑩ Kanpachi with Togarashi Miso
⑪ Squid with Mentaiko Dressing ⑫ Takuan (Pickled Daikon) ⑬ Natto (Fermented Soybeans) ⑭ Ikura (Salmon Roe) ⑮ Plum Paste ⑯ Wasabi ⑰ Mayonnaise ⑱ Soy Sauce
• Seasonal Dobinmushi (Teapot Soup)
• Sushi Rice
• Roasted Seaweed
• Seasonal Fruit
■ Location: Hotel Heian no Mori, East Building, 1st Floor, Japanese Restaurant Rakuraku
■ Price: Lunch (11:30 AM - 2:00 PM) ¥1,980 (tax included)
Dinner (5:30 PM - 8:30 PM) ¥2,500 (tax included)
■ Reservations & Inquiries: TEL. 075-761-3139
Address: 51 Okazaki Tenno-cho, Sakyo-ku, Kyoto, 606-8332
Phone Number: 075-761-3130
https://www.hmi-ryokan.jp/heiannomori/
Hotel Heian no Mori Kyoto
Tel. 075-761-3139