Featuring the "Phantom Tomato" and Other Select Ingredients

To offer the "authentic taste of Naples" in Japan, PIZZARIA LA VALLE di TOKYO directly imports ingredients from Southern Italy.
From the cured meats to the mineral water and coffee beans, everything is sourced from Southern Italy, showcasing a remarkable commitment to authenticity.

Among these, the "Piennolo tomato" is particularly noteworthy.
This is an ancient variety of tomato, cultivated without modification on the slopes of volcanoes in the Campania region of Italy, within the Vesuvius National Park. It is so rare, even in Italy, that it is known as the "phantom tomato."

Named "Piennolo" (meaning "to hang" in Italian) because they are harvested and hung to mature, these tomatoes offer a rich flavor with a perfect balance of sweetness and acidity.
They pair exceptionally well with the pizzas, baked in a wood-fired oven, which boast a crispy, fragrant exterior and a chewy interior.

The interior design, inspired by the sky and sea of Naples, features a stylish ambiance with a blue color palette.
The restaurant offers a variety of seating options, including counter seats with a view of the large wood-fired oven and table seats, allowing guests to choose according to their needs.
Why not visit for a meal with colleagues or friends, or for a date?

PIZZARIA LA VALLE di TOKYO Restaurant Details

Restaurant Name | PIZZARIA LA VALLE di TOKYO
Address | 1-10-1 Shibuya, Shibuya-ku, Tokyo, Yachiyo Building 2F
Phone Number | 03-6452-6680
Business Hours | 11:00 AM - 11:00 PM (Last Order 10:15 PM)
Seating Capacity | 50 seats