Savor the luxurious tastes and aromas of autumn at GINZA SIX. Featured food shops, restaurants, and cafes present a vibrant "Ginza Autumn."
This autumn, GINZA SIX presents limited-edition sweets, foods, and special menus, all crafted by top artisans using the rich bounty of the season.
Additionally, a series of pop-up shops will be opening.
From renowned establishments offering a taste of Japan and global cuisine to brands at the forefront of fashion, a diverse array of unique brands, many making their GINZA SIX debut, will be featured.
Other highlights include a special event hosted by "FRANCK MULLER GENEVE" and an exhibition and workshop by "FENDI" in collaboration with charity initiatives.
Food shops, restaurants, and cafes continue to champion "new Ginza culinary culture" with exclusive, high-quality menus for this autumn.
Offering many unique food items and menus available only at GINZA SIX, they provide a refined autumn gourmet experience that engages all five senses, celebrating the arrival of the season.
On the B2F food floor, discover playful sweets perfect for seasonal events like Halloween and Tsukimi (moon viewing), confections that celebrate the autumn harvest with flavors like chestnut and pumpkin, and foods to enhance your autumn outings. Don't miss tasting events where you can fully savor freshly harvested fruits.
● Viennoiserie JEAN FRANCOIS (B2F)
Item Name: Pumpkin Kouglof
Price: ¥420
Sales Period: October - until sold out
A slightly larger Pumpkin Kouglof, perfect for sharing. *GINZA SIX exclusive
● Kashi Sho Suehiroan (B2F)
Item Name: Tsukimite Hareru
Price: ¥250
Sales Period: September 14 - September 24
A Jyo-yo Manju shaped like a rabbit, filled generously with chestnut paste for a taste of the season.
● TEPPANYAKI 10 GINZA (6F)
Menu Name: Luxurious Omakase Course with Autumn Ingredients and Caviar
Price: ¥20,000
Serving Period: September - October
Serving Limit: 10 groups per day *Reservations required (3 days in advance)
A limited-edition autumn course featuring seasonal autumn vegetables and mushrooms, complemented by 50g of caviar, alongside premium ingredients such as Ise lobster, abalone, and sea urchin. *GINZA SIX exclusive
● ACQUA DI PARMA (3F)
Acqua di Parma, a fragrance house with over 100 years of history, opens its first-ever pop-up store in Japan. The brand offers fragrances rooted in traditional Italian craftsmanship and a sophisticated lifestyle brand with a unique aesthetic.
Event Period: Wednesday, July 25, 2018 - Sunday, August 26, 2018
Exhibition: "Fendi Peekaboo - An Icon Passed Through Generations"
This exhibition celebrates the 10th anniversary of the Peekaboo, one of Fendi's iconic bags. It is part of the global charity initiative "Japan Peekaboo Project." Three influential figures in the Japanese fashion scene—Hikari Mori, Momoko Ando, and Yuuki (Young Juvenile Youth)—have each created a unique bag, themed "An Icon Passed Through Generations," which will be displayed. The venue will also feature works created for past "Peekaboo Projects" by artists such as musician Adele and contemporary artist Fujiko Matsui.
Venue: "GINZA ARTRIUM" within Ginza Tsutaya Books (6F)
Event Period: Tuesday, September 11, 2018 - Monday, September 24, 2018
GINZA SIX
Tel. 03-6891-3390
http://ginza6.tokyo/