Conrad Osaka Launches Dessert Buffet "Haunted Halloween Dessert Buffet"
Conrad Osaka's Atmos Dining is presenting its first-ever dessert buffet, the "Haunted Halloween Dessert Buffet."
It will be held on weekends (Fridays, Saturdays, Sundays, and holidays) through October 29 (Sunday), as well as on October 30 (Monday) and 31 (Tuesday), the day before and the day of Halloween.
The Halloween buffet from Conrad Osaka features charming "ghostly sweets" that are both playfully spooky and delightfully realistic.
The "Bloodshot Eyeball Tart," which looks as if it might move at any moment, is a white chocolate mousse tart topped with a chocolate eyeball on raspberry jelly.
And the "Caterpillar Tart," crafted from white chocolate cake, boasts a lifelike quality.
You can encounter an array of mysterious sweets that spark the imagination, as if exploring a haunted house.
Other novel and intriguing desserts, such as the "Jack-o'-Lantern Tart," "Finger Buns," and "Graveyard Jelly," fill the buffet spread.
Savory options include Conrad Osaka's chefs' signature Halloween-exclusive creations, like the "Pumpkin and Fontina Cheese Quiche with Truffle."
With a total of 30 items to enjoy as much as you like, it's also perfect for afternoon tea or an early dinner.
Why not enhance your Halloween spirit with this dark and eerie lineup?
"Haunted Halloween Dessert Buffet"
Period: Weekends (Fridays, Saturdays, Sundays, and holidays) from October 6 (Friday) to October 29 (Sunday), and October 30 (Monday), October 31 (Tuesday)
Time: 3:00 PM - 5:00 PM
Venue: Atmos Dining (40th Floor)
Price: ¥4,500 (¥2,250 for children)
*Prices are subject to an additional 10% service charge and 8% consumption tax.
URL:http://www.conradosaka.jp/plans/restaurants/4071
Reservations: +81-6-6222-0111 (Main)